|
Afternoon Delight
|
American Light Lager
|
5.5 Gallons |
1.054 |
1.012 |
5.57 |
0 |
3.28 °L
|
105 |
2 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2025 1:18 AM |
| Notes: |
|
|
Pilsner The Braggot That Hopped Away
|
Braggot
|
8 Gallons |
1.056 |
1.013 |
5.62 |
42.53 |
9.12 °L
|
105 |
0 |
|
|
|
| Boil
Size: 9.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2025 6:27 AM |
| Notes: |
|
|
Tj British Brown Ale
|
British Brown Ale
|
23 Litres |
1.06 |
1.015 |
5.82 |
16.6 |
20.12 °L
|
105 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2025 1:53 AM |
| Notes: |
|
|
Gingerbread Porter
|
American Porter
|
4.5 Gallons |
1.06 |
1.015 |
5.89 |
27.01 |
25.29 °L
|
105 |
0 |
|
|
|
| Boil
Size: 5.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2025 6:45 PM |
| Notes: |
|
|
Private Rye
|
British Brown Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.55 |
17.85 |
17.49 °L
|
105 |
0 |
|
|
|
| Boil
Size: 7.24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.035 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 6.58 psi |
Creation
Date: 11/4/2025 1:48 AM |
| Notes: |
|
|
Red Ale
|
Irish Red Ale
|
5 Gallons |
1.055 |
1.012 |
5.65 |
28.63 |
17.02 °L
|
105 |
1 |
|
|
|
| Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2025 7:44 PM |
| Notes: |
|
|
GOLDEN IPA 2025
|
American IPA
|
5.5 Gallons |
1.053 |
1.011 |
5.52 |
34 |
5.16 °L
|
105 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2025 10:02 PM |
| Notes: |
|
|
BANSAUN BEER
|
American Pale Ale
|
20.8 Litres |
1.055 |
1.01 |
5.87 |
40.05 |
6.22 °L
|
105 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2025 1:45 PM |
| Notes: |
|
|
ScotchBonnet-chilli, Ginger, Milk Stout 5.8%
|
Dry Stout
|
25 Litres |
1.058 |
1.015 |
5.6 |
67.1 |
50 °L
|
105 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 120 |
Creation
Date: 8/3/2025 4:06 PM |
| Notes: |
|
|
Marzen
|
Märzen
|
5.5 Gallons |
1.053 |
1.008 |
5.87 |
22.89 |
11.23 °L
|
105 |
1 |
|
|
|
| Boil
Size: 8.28 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2025 11:38 AM |
| Notes: |
|
|
Kolsch (morebeer)
|
International Pale Lager
|
5.5 Gallons |
1.056 |
1.013 |
5.71 |
29.56 |
4.27 °L
|
105 |
1 |
|
|
|
| Boil
Size: 6.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2020 3:14 PM |
| Notes: |
|
|
Gnosis Extra Pale
|
No Profile Selected |
341 Gallons |
1.05 |
1.006 |
5.75 |
0 |
3.05 °L
|
105 |
0 |
|
|
Author:
|
|
Mikerphone Brewing
|
|
| Boil
Size: 353 Gallons |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 84 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2025 4:41 PM |
| Notes: |
|
|
All That Razz
|
Weissbier
|
11 Gallons |
1.057 |
1.014 |
5.6 |
26.84 |
3.93 °L
|
105 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2025 2:02 PM |
| Notes: |
|
|
American Pale Ale - Pils Lutra
|
American Pale Ale
|
3.5 Gallons |
13.288 |
2.716 |
5.67 |
40.75 |
7.19 °L
|
105 |
1 |
|
|
|
| Boil
Size: 4.19 Gallons |
Boil Time: 30 |
Boil Gravity: 12.1 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2025 5:18 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Pale Ale
|
20.8 Litres |
1.059 |
1.015 |
5.77 |
0 |
6.26 °L
|
105 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2025 12:13 PM |
| Notes: |
|
|
Spare Parts - Malty PA
|
No Profile Selected |
4 Gallons |
1.053 |
1.009 |
5.73 |
23.8 |
4.69 °L
|
105 |
0 |
|
|
|
| Boil
Size: 5.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2025 6:21 PM |
| Notes: Adjusted AA on Deremer Motueka since they are REALLY old |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.058 |
1.015 |
5.71 |
61.32 |
6.31 °L
|
105 |
0 |
|
|
Author:
|
|
gr8fuldylan58@gmail.com
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2024 8:56 PM |
| Notes: |
|
|
Altbier
|
No Profile Selected |
5.5 Gallons |
1.059 |
1.015 |
5.82 |
25.88 |
14.53 °L
|
105 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2024 4:28 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1700 Litres |
1.058 |
1.014 |
5.7 |
0 |
3.24 °L
|
105 |
0 |
|
|
|
| Boil
Size: 1700 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2024 7:45 AM |
| Notes: |
|
|
RED IPA
|
Specialty IPA: Red IPA
|
50 Litres |
1.058 |
1.014 |
5.8 |
0 |
15.63 °L
|
105 |
0 |
|
|
|
| Boil
Size: 57.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2024 4:02 PM |
| Notes: |
|
|
|
|