Altbier Beer Recipe | All Grain No Profile Selected by Nairbsnave | Brewer's Friend
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Altbier

195 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Sunday November 24th 2024
1.059
1.015
5.8%
25.9
14.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pilsner8 lb Pilsner 37 1.8 62.7%
2 lb American - Vienna2 lb Vienna 35 4 15.7%
2 lb Munich2 lb Munich 37 6 15.7%
8 oz Proximity - Caramunich 608 oz Caramunich 60 34.5 60 3.9%
4 oz American - Chocolate4 oz Chocolate 29 350 2%
12.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 15.55 50%
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 5 min 10.33 50%
2 oz / 0.00
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Altbier" No Profile Selected beer recipe by Nairbsnave. All Grain, ABV 5.82%, IBU 25.88, SRM 14.53, Fermentables: (Pilsner, Vienna, Munich, Caramunich 60, Chocolate) Hops: (Tettnanger, Magnum)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-11-24 04:32 UTC
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