|
174
|
No Profile Selected |
570 Litres |
1.056 |
1.011 |
5.94 |
0 |
4.38 °L
|
86 |
0 |
|
|
|
| Boil
Size: 626.78 Litres |
Boil Time: 40 |
Boil Gravity: 1.053 |
Efficiency: 85 |
Mash Thickness: 3.23 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2025 1:34 AM |
| Notes: |
|
|
Tizzy IPA
|
American IPA
|
22 Litres |
1.058 |
1.014 |
5.68 |
67.39 |
6.65 °L
|
86 |
0 |
|
|
|
| Boil
Size: 28.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2025 3:53 PM |
| Notes: |
|
|
Cold Ipa Panza De Coyote
|
American IPA
|
22.7 Litres |
1.053 |
1.009 |
5.67 |
36.25 |
3.7 °L
|
86 |
0 |
|
|
|
| Boil
Size: 28.71 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2025 7:51 PM |
| Notes: |
|
|
The '99
|
International Pale Lager
|
62 Gallons |
1.056 |
1.011 |
5.83 |
19.58 |
4.98 °L
|
86 |
0 |
|
|
|
| Boil
Size: 76 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2025 3:45 PM |
| Notes: |
|
|
Citra MO Smash
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.012 |
5.79 |
45.32 |
6.13 °L
|
86 |
0 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 8/21/2025 5:58 PM |
| Notes: |
|
|
Scottish Ale
|
Scottish Export
|
10 Litres |
1.054 |
1.01 |
5.81 |
21.75 |
21.63 °L
|
86 |
0 |
|
|
|
| Boil
Size: 12.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2025 3:32 PM |
| Notes: |
|
|
Full Sail Amber Ale
|
American Amber Ale
|
19 Litres |
1.061 |
1.015 |
5.97 |
35.7 |
17.62 °L
|
86 |
0 |
|
|
Author:
|
|
E K Brewer
|
|
| Boil
Size: 32.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2025 4:12 PM |
| Notes: |
|
|
EBH - Marzen V2
|
Märzen
|
10 Gallons |
1.058 |
1.014 |
5.7 |
0 |
10.65 °L
|
86 |
0 |
|
|
|
| Boil
Size: 12.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2025 7:14 PM |
| Notes: |
|
|
Grad4 Ale
|
American Pale Ale
|
5 Gallons |
1.062 |
1.018 |
5.73 |
60.43 |
8.18 °L
|
86 |
0 |
|
|
|
| Boil
Size: 6.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2025 12:10 AM |
| Notes: |
|
|
Anarchy In The U.K
|
British Golden Ale
|
5 Gallons |
1.062 |
1.016 |
6.11 |
53.48 |
7.5 °L
|
86 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2025 12:31 AM |
| Notes: |
|
|
Alpha 2
|
Blonde Ale
|
5 Gallons |
1.061 |
1.015 |
5.98 |
0 |
6 °L
|
86 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2025 6:12 PM |
| Notes: |
|
|
Pantry Pale Ale
|
American Pale Ale
|
1 Gallons |
1.056 |
1.011 |
5.97 |
62.73 |
5.39 °L
|
86 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.9 oz |
Creation
Date: 6/21/2025 3:31 PM |
| Notes: |
|
|
Belgian Pale Ale 6-15-25
|
Belgian Pale Ale
|
6 Gallons |
1.06 |
1.016 |
5.77 |
31.85 |
8.16 °L
|
86 |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2025 3:08 PM |
Notes: Did simulated decoction, by bringing mash to 210f for 30mins at end of mashing.
1 liter O2.
Cold crash on 6-19-25
kegged on 6-29-25, with gelatin
YUCK! Decoction no work!! |
|
|
Neil’s Saison - 1
|
No Profile Selected |
52 Gallons |
1.06 |
1.015 |
5.94 |
22.32 |
3.88 °L
|
86 |
0 |
|
|
|
| Boil
Size: 60 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/5/2025 3:32 PM |
| Notes: |
|
|
Motueka Pale Ale
|
American Pale Ale
|
22 Litres |
1.058 |
1.014 |
5.68 |
35.84 |
6.21 °L
|
86 |
0 |
|
|
|
| Boil
Size: 28.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2025 2:08 AM |
| Notes: |
|
|
Critical Hopstrike
|
American IPA
|
21 Litres |
1.061 |
1.015 |
6.03 |
56.51 |
6.33 °L
|
86 |
2 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2025 2:32 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
10 Litres |
1.057 |
1.014 |
5.71 |
34.95 |
7.25 °L
|
86 |
0 |
|
|
|
| Boil
Size: 15.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 78.6 g |
Creation
Date: 5/13/2025 1:08 AM |
| Notes: |
|
|
Screaming Weevil Altbier
|
Altbier
|
3 Gallons |
1.054 |
1.008 |
5.97 |
42.13 |
12.95 °L
|
86 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: 3.7 oz |
Creation
Date: 5/7/2025 9:34 PM |
Notes: - Add Carafa II at vorlauf for 15 minutes
- Ferment @62F for 10 days
- Add corn syrup to fermenter and raise temp to 65F. ferment until terminal gravity.
- Lager at 40F for a couple of weeks.
|
|
|
Awesome Recipe
|
No Profile Selected |
10 Litres |
1.055 |
1.01 |
5.93 |
30.33 |
3.74 °L
|
86 |
0 |
|
|
|
| Boil
Size: 15.81 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2025 6:35 PM |
| Notes: |
|
|
WYTEKAPPS V2
|
Standard/Ordinary Bitter
|
136 Gallons |
13.239 |
2.435 |
5.79 |
35.68 |
3.89 °L
|
86 |
0 |
|
|
|
| Boil
Size: 139.9 Gallons |
Boil Time: 60 |
Boil Gravity: 12.9 |
Efficiency: 88 |
Mash Thickness: 1.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2025 1:57 AM |
| Notes: |
|
|
|
|