Cold ipa Panza de coyote Beer Recipe | All Grain American IPA | Brewer's Friend
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Cold ipa Panza de coyote

170 calories 15.5 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25.03 liters
Post Boil Size: 19.26 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Tuesday September 16th 2025
1.052
1.010
5.5%
39.5
3.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg American - Pilsner3.5 kg Pilsner 37 1.8 77.8%
1 kg Flaked Rice1 kg Flaked Rice 40 0.5 22.2%
4.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17.50 g Simcoe17.5 g Simcoe Hops Pellet 12.7 Boil 45 min 29.78 10%
17.50 g Mosaic17.5 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 10 min 3.45 10%
17.50 g Centennial17.5 g Centennial Hops Pellet 10 Whirlpool at 80 °C 10 min 2.76 10%
17.50 g Simcoe17.5 g Simcoe Hops Pellet 12.7 Whirlpool at 80 °C 10 min 3.51 10%
17.50 g Mosaic17.5 g Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) at 16 °C 3 days 10%
17.50 g Simcoe17.5 g Simcoe Hops Pellet 12.7 Dry Hop (High Krausen) at 16 °C 3 days 10%
35 g Mosaic35 g Mosaic Hops Pellet 12.5 Dry Hop at 16 °C 2 days 20%
35 g Simcoe35 g Simcoe Hops Pellet 12.7 Dry Hop at 16 °C 2 days 20%
175 g / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Bonafont
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Usar servomices
Poner calcio y MG
75 min macerado
No usar tanto sulfato
Lagering 1 semana nadamás
5.3 ph
Inocular a 12 c después de 24 hrs subir a 18c

Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2026-01-09 04:25 UTC
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