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EBH - Marzen V2

Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.25 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 85%
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Tuesday July 29th 2025

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.7%

IBU (tinseth):

0.0

SRM (morey):

10.7

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.05 lb	Root Shoot Malting - Munich 109.05 lb Munich 10	36	10	45.1%
5.62 lb	Root Shoot Malting - Genie Vienna 5.62 lb Genie Vienna	36	7	28%
4.01 lb	Root Shoot Malting - Pilsner4.01 lb Pilsner	37	2	20%
0.40 lb	Weyermann - Caramunich Type 20.4 lb Caramunich Type 2	34	45	2%
0.98 lb	Patagonia - Melanoidin0.98 lb Melanoidin	34	20	4.9%
20.06 lbs / $ 0.00

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
15	2	3	10	16	28
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-07-29 19:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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