Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American Pale Ale	5.5 Gallons	1.056	1.01	6.04	63.02	4.67 °L	94	0
Author: Boil Size: 7.02 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 1/9/2025 5:07 PM Notes:
Whiskey Oak Chip Porter	No Profile Selected	16 Litres	1.062	1.016	5.99	38	28.32 °L	94	0
Author: Boil Size: 21.82 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 63 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 92.1 g Creation Date: 9/6/2025 7:47 AM Notes:
Irish Extra Stout	Irish Extra Stout	66 Litres	1.064	1.016	6.27	31.96	37.83 °L	94	0
Author: Anders Riseng Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2025 11:05 AM Notes:
Festbier	Festbier	218 Gallons	1.062	1.015	6.05	18.22	6.55 °L	94	0
Author: Ombank Boil Size: 237 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2025 9:10 PM Notes:
Bell’s Two Hearted Ale Kveik Clone	American IPA	6 Gallons	1.062	1.016	6.12	84.33	6.48 °L	94	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2025 4:00 PM Notes:
Awesome Recipe	Specialty IPA: Black IPA	5 Gallons	1.053	1.009	5.75	55.11	34 °L	94	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 3.7 oz Creation Date: 4/28/2025 2:46 PM Notes:
Lager Bump	No Profile Selected	1.5 Gallons	1.053	1.009	5.77	1.06	12.08 °L	94	0
Author: Karolus Scopuli Boil Size: 1.6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2025 3:07 PM Notes:
IPA Trial Hops	American IPA	30 Litres	1.057	1.01	6.16	58.46	12.42 °L	94	0
Author: Boil Size: 37.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2025 12:24 AM Notes:
Super SMASH IPA	American IPA	60 Litres	1.058	1.012	6.05	43.28	6.1 °L	94	0
Author: Boil Size: 66.81 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2025 12:38 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.06	1.015	5.93	26.68	17.44 °L	94	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2025 11:19 PM Notes:
Kurbis	American Brown Ale	98 Gallons	1.06	1.013	6.14	23.06	21.91 °L	94	0
Author: FCB Boil Size: 105.13 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/16/2020 7:11 PM Notes: -9lb pumpkin pie craft puree for 2.5bbl batch. Add in brite. This recipe is dialed in
NEIPA	American IPA	3 Gallons	1.06	1.015	5.91	24.7	5.2 °L	94	0
Author: Boil Size: 4.6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2025 9:25 PM Notes:
Pink And Dagger Hazy IPA	Specialty IPA: New England IPA	5 Gallons	1.058	1.01	6.36	48.73	3.89 °L	94	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.4 oz Creation Date: 1/5/2025 12:41 AM Notes:
Awesome Recipe	Belgian Pale Ale	5.5 Gallons	1.054	1.01	5.81	26.46	8.33 °L	94	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2024 6:32 PM Notes:
UNITANK	No Profile Selected	5.5 Gallons	1.061	1.015	5.96	41.22	3.81 °L	94	0
Author: Boil Size: 7.77 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2024 12:19 AM Notes:
Amber Ale V2	No Profile Selected	11 Gallons	1.058	1.011	6.17	18.22	15.4 °L	94	1
Author: Claude84jr Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2024 2:43 PM Notes:
Wheat Beer	Weissbier	5 Gallons	1.061	1.014	6.1	12.79	6.18 °L	94	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 9.3 oz Creation Date: 9/30/2024 4:25 PM Notes:
Awesome Recipe	American Pale Ale	19 Litres	1.055	1.01	5.83	20.36	3.56 °L	94	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/29/2024 8:56 AM Notes:
Awesome Recipe	No Profile Selected	19 Litres	1.062	1.018	5.76	0	21.54 °L	94	0
Author: Boil Size: 24.7 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2024 11:23 AM Notes:
Simcoe/Chinook - Kegging	American IPA	5 Gallons	1.058	1.011	6.17	48.03	5.92 °L	94	0
Author: Wicked Pissa Brewers Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/30/2023 12:10 AM Notes: Simcoe/Chinook - kegging Type – Extract: Batch size: 5gal Boil Size: 2.50 gal Boil Time: 60 min Fermentation Stage: Two Stages - 10 days primary, 10 days secondary Original Gravity: 1.058 Final Gravity: 1.011 ABV: 6.17% IBU: 48.03 Ingredients: 2.5 Gallons Tap Water 4 Gallons Bottled Water – Note: even though this is a 5 gal recipe you will need extra because of the fluid loss during the boil process .5lb Caramel 10L Grain .5lbs Vienne 20L 1lb Rahr 2 Row Grain .5lbs Carapils Grain .5lbs Carahell Grain 6bs Golden LME 3oz Simcoe Hops 2oz Chinook Hops 1 Safale US-05 Procedure: Start with 2.5 gal tap water, add grain to cold water and heat water to 165 degrees, and steep grains for 45 minutes Remove grains and bring wort to boil Remove pot from heat, add 6lbs LME, and return wort to boil Add 1oz Simcoe hops and boil for 60 minutes Add 1oz Simcoe and Chinook hops and boil for 10 minutes Add 1oz Simcoe and Chinook hops and boil for 2 minutes Remove pot and enough bottled water to bring the specific gravity to 1.058 Cool wort to 70 degrees Add 1 pack of Safale US-05 yeast Fermentation: Primary 10 days, Secondary 10 days Kegging: Keg and set CO2 to 20psi for 4 - 5 days Reduce CO2 to 5 - 7psi, pour and enjoy
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