|
Saison
|
No Profile Selected |
210 Litres |
1.056 |
1.014 |
5.55 |
0 |
12.06 °L
|
94 |
0 |
|
|
Author:
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|
|
|
| Boil
Size: 220 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2025 3:24 PM |
| Notes: |
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Japanese Rice Lager
|
International Pale Lager
|
5.25 Gallons |
1.05 |
1.007 |
5.63 |
30.54 |
2.54 °L
|
94 |
0 |
|
|
|
| Boil
Size: 6.82 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2025 1:30 PM |
| Notes: |
|
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005Nectaron × Krush Hazy Pale Ale
|
No Profile Selected |
285 Litres |
1.05 |
1.01 |
5.3 |
29.39 |
3.42 °L
|
94 |
0 |
|
|
|
| Boil
Size: 297.1 Litres |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2025 8:00 AM |
| Notes: |
|
|
Taproom Maltings 1000L (WIP @27 Sep)
|
Irish Red Ale
|
1000 Litres |
1.052 |
1.012 |
5.28 |
28.45 |
16.56 °L
|
94 |
0 |
|
|
|
| Boil
Size: 1100 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 90 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2025 9:12 AM |
Notes: Initial brew for new 1000L brewery
Extract effy unknown- assume 90% prudent .
MASHING
at 3.5 :1 retain 20% of mashing water for pre/post
80% x 630L = 500L water for actual mashing of 190kg malt
Mill rated 600kg/h say achieve 500kg/h. ie 40 mins to mill 190 kg
500L over 40 mins is 12.5 Litres/min mashing water
Check at 100L- should have milled 38 kg ie 1.5 sacks
Full mash should end with 630L water , (approx 780 L of Mash)
LAUTERING
Runoff rate 1st worts ? Prudent :
3 L/min UNTIL density break
( Note Over entire runoff: 120 min per 1000L GIVES 8.3l/MIN AVERAGE)
BOILING ?
100KG STEAM/H MAX => SAY EVAP 65l/H 6%/HR ?
YEAST 400g/10HL gives at least 4 million cell/ml |
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Redencion
|
Scottish Export
|
1100 Litres |
1.053 |
1.012 |
5.45 |
18.16 |
12.62 °L
|
94 |
0 |
|
|
|
| Boil
Size: 1222.3 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2025 8:15 PM |
| Notes: |
|
|
Awesome Recipe
|
German Leichtbier
|
5.5 Gallons |
1.054 |
1.013 |
5.28 |
60.49 |
6.5 °L
|
94 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2025 8:56 PM |
| Notes: |
|
|
Cassie's Pilsner
|
Czech Premium Pale Lager
|
5 Gallons |
1.055 |
1.012 |
5.56 |
45.2 |
5.17 °L
|
94 |
0 |
|
|
|
| Boil
Size: 7.17 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 67 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 7/23/2025 6:51 PM |
| Notes: |
|
|
Oktoberfest V3
|
Oktoberfest/Märzen
|
12 Gallons |
1.054 |
1.013 |
5.39 |
26.35 |
15.3 °L
|
94 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 12.29 psi |
Creation
Date: 7/15/2025 9:55 AM |
| Notes: |
|
|
Oatmeal Intensity
|
Oatmeal Stout
|
20 Litres |
1.058 |
1.015 |
5.65 |
31.5 |
36.57 °L
|
94 |
1 |
|
|
|
| Boil
Size: 25.67 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 1.36 bar |
Creation
Date: 7/12/2025 6:46 PM |
Notes: # Oatmeal Intensity
## Background
This was designed based on a recipe submitted for a homebrew competition. The feddback was good but need to increase intensity by having a more complex grain bill. Therefore there are 7 different grains in this beer. Golden Promise, medium crystal, flaked oats, flaked barley, roasted barley, chocolate malt and roasted rye.
## Oatmeal
The oats were toasted in an oven at 150C. Toasted for 15 minutes, then mixed and put back in for another 15 minutes. This should be done about 6 days before brew day. |
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Awesome Recipe
|
No Profile Selected |
21 Litres |
1.049 |
1.01 |
5.2 |
55.61 |
3.98 °L
|
94 |
0 |
|
|
|
| Boil
Size: 27.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2025 12:12 PM |
| Notes: |
|
|
Yenidünya Stout
|
Belgian Specialty Ale
|
27 Litres |
1.058 |
1.018 |
5.27 |
23.98 |
38.54 °L
|
94 |
0 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 73 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2022 8:13 AM |
| Notes: |
|
|
1학기 첫 양조
|
American Pale Ale
|
20 Litres |
1.056 |
1.015 |
5.37 |
33.74 |
7.02 °L
|
94 |
0 |
|
|
|
| Boil
Size: 25.96 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2025 1:37 AM |
| Notes: |
|
|
Cream Ale Arandano Y Te Negro
|
No Profile Selected |
6.35 Gallons |
1.051 |
1.01 |
5.38 |
8.8 |
4.18 °L
|
94 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2025 4:17 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
8 Litres |
1.053 |
1.013 |
5.26 |
50.06 |
3.99 °L
|
94 |
0 |
|
|
|
| Boil
Size: 13.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: sucrose |
Priming Amount: 46.6 g |
Creation
Date: 1/27/2025 8:52 PM |
| Notes: |
|
|
Moose Drool Clone
|
American Brown Ale
|
2 Gallons |
1.052 |
1.013 |
5.26 |
23.99 |
24.62 °L
|
94 |
0 |
|
|
|
| Boil
Size: 3.08 Gallons |
Boil Time: 40 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2025 10:40 PM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
3.5 Gallons |
1.055 |
1.014 |
5.44 |
29.7 |
35.93 °L
|
94 |
0 |
|
|
|
| Boil
Size: 4.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2024 5:56 PM |
| Notes: |
|
|
Dunkel
|
Dunkles Weissbier
|
6 Gallons |
1.052 |
1.011 |
5.3 |
12.4 |
14.77 °L
|
94 |
0 |
|
|
|
| Boil
Size: 7.16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/11/2024 12:14 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
6 Gallons |
1.055 |
1.014 |
5.38 |
37.23 |
7.81 °L
|
94 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2024 10:18 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
220 Gallons |
1.055 |
1.014 |
5.43 |
0 |
6.45 °L
|
94 |
0 |
|
|
|
| Boil
Size: 240 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2024 3:41 PM |
| Notes: |
|
|
Awesome Recipe
|
Oatmeal Stout
|
15 Gallons |
1.056 |
1.014 |
5.47 |
33.63 |
48.1 °L
|
94 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2024 8:43 PM |
| Notes: |
|
|
|
|