|
Hell
|
Munich Helles
|
310 Gallons |
1.038 |
1.01 |
3.75 |
0 |
2.07 °L
|
93 |
0 |
|
|
|
| Boil
Size: 311.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2025 9:55 PM |
| Notes: |
|
|
2 Of 2 Scottish 70 Shilling
|
Scottish Light
|
1 Gallons |
1.041 |
1.011 |
3.99 |
30.67 |
14.65 °L
|
93 |
0 |
|
|
|
| Boil
Size: 1.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.029 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2025 8:45 PM |
Notes: Fermentis - Safale - English Ale Yeast S-04
Wyeast - Scottish Ale 1728
Fermentis - Safale - American Ale Yeast US-05
White Labs - Edinburgh Scottish Ale Yeast WLP028
Omega Yeast Labs - Scottish Ale OYL-015
Imperial Yeast - A31 Tartan
Wyeast - Irish Ale 1084
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
White Labs - California Ale Yeast WLP001
Danstar - Nottingham Ale Yeast
|
|
|
Block Party Amber Ale
|
No Profile Selected |
17 Gallons |
1.04 |
1.008 |
4.29 |
0 |
9.83 °L
|
93 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2025 9:08 PM |
| Notes: |
|
|
CREAM ALE - MISTA
|
German Pilsner (Pils)
|
11 Litres |
1.039 |
1.007 |
4.16 |
15.14 |
5.72 °L
|
93 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 20 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2025 1:05 PM |
Notes: ACRESCENTAR 12 LITROS DE ÁGUA
DILUIR O EXTRATO
AQUECER A ÁGUA ATÉ 68 GRAUS
COLOCAR O BAG COM OS GRÃOS
DEIXAR POR 20 MIN
RETIRAR O BAG
FERVER
ACRESCENTAR O LÚPULO |
|
|
Barnsley Ordinary Bitter (BOB)
|
Ordinary Bitter
|
5 Gallons |
1.034 |
1.007 |
3.54 |
32.5 |
10.85 °L
|
93 |
0 |
|
|
|
| Boil
Size: 6.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2025 5:31 PM |
| Notes: |
|
|
ESB
|
No Profile Selected |
40 Litres |
1.028 |
1.007 |
2.74 |
0 |
13.39 °L
|
93 |
0 |
|
|
Author:
|
|
Mall
|
|
| Boil
Size: 46.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2025 12:16 AM |
| Notes: |
|
|
Lil' Hazy Goodness
|
Specialty IPA: New England IPA
|
31 Gallons |
1.042 |
1.011 |
4.18 |
29.6 |
3.14 °L
|
93 |
0 |
|
|
|
| Boil
Size: 33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 85 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 6/23/2025 5:26 PM |
| Notes: |
|
|
Hop Water!
|
No Profile Selected |
6 Gallons |
1 |
1 |
0 |
0 |
0 °L
|
93 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 5 |
Boil Gravity: 1 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2025 10:26 PM |
| Notes: |
|
|
Philter
|
American IPA
|
6 Gallons |
1.019 |
1.005 |
1.82 |
0 |
10.28 °L
|
93 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2025 5:55 PM |
| Notes: |
|
|
Brew No.4a - Leroys Tavern - English Table
|
No Profile Selected |
5.5 Litres |
1.036 |
1.008 |
3.64 |
26.59 |
3.74 °L
|
93 |
0 |
|
|
|
| Boil
Size: 9.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2025 9:38 AM |
| Notes: |
|
|
Mayday 2025 - Gyle 9: 24/6/25
|
Ordinary Bitter
|
70 Litres |
1.04 |
1.009 |
4.05 |
28.75 |
7.27 °L
|
93 |
0 |
|
|
Author:
|
|
tensheds
|
|
| Boil
Size: 79.92 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2016 4:39 PM |
| Notes: Added extra 1.75L water to boil. Fraction under 70L |
|
|
Tart Table Beer
|
Saison
|
5.5 Gallons |
1.036 |
1.004 |
4.26 |
19.46 |
3.05 °L
|
93 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2025 6:32 AM |
| Notes: |
|
|
Old Man Bitter
|
Ordinary Bitter
|
5.5 Gallons |
1.039 |
1.01 |
3.78 |
26.37 |
11.13 °L
|
93 |
1 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.02 psi |
Creation
Date: 2/2/2025 3:55 PM |
| Notes: Ferment for 4 days let rise to 70º and hold till fermentation is complete, cold crash and keg. |
|
|
Awesome Recipe
|
No Profile Selected |
140 Litres |
1.031 |
1 |
4.11 |
0 |
0.76 °L
|
93 |
0 |
|
|
|
| Boil
Size: 140.95 Litres |
Boil Time: 10 |
Boil Gravity: 1.031 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2025 4:41 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1700 Litres |
9.616 |
1.972 |
4.04 |
0 |
2.47 °L
|
93 |
0 |
|
|
|
| Boil
Size: 1700 Litres |
Boil Time: 60 |
Boil Gravity: 9.6 |
Efficiency: 80 |
Mash Thickness: 3.13 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2024 3:23 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1050 Litres |
1.042 |
1.01 |
4.16 |
0 |
3.01 °L
|
93 |
0 |
|
|
|
| Boil
Size: 1057.1 Litres |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2024 6:52 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
23 Litres |
1.039 |
1.01 |
3.87 |
0 |
3.67 °L
|
93 |
0 |
|
|
|
| Boil
Size: 28.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2024 7:50 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
220 Gallons |
1.028 |
1.007 |
2.73 |
0 |
2.19 °L
|
93 |
0 |
|
|
|
| Boil
Size: 240 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2024 3:39 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
220 Gallons |
1.044 |
1.011 |
4.32 |
0 |
2.84 °L
|
93 |
0 |
|
|
|
| Boil
Size: 240 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2024 2:22 PM |
| Notes: |
|
|
Awesome Recipe
|
Cream Ale
|
18.9 Litres |
1.044 |
1.011 |
4.38 |
0 |
4.87 °L
|
93 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2024 8:21 PM |
| Notes: |
|
|
|
|