Homebrew Beer Recipes
Page 15584 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.
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Partial Mash
Title
|
Style
|
Size
|
OG
|
FG
|
ABV
|
IBU
|
Color
|
Views
|
Brewed
|
Rating
|
Farmhouse Saison
|
Saison
|
5.5 Gallons |
1.061 |
1.008 |
6.99 |
33.02 |
5.27 °L
|
2 |
0 |
|
|
Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 20.36 psi |
Creation
Date: 5/20/2025 9:17 PM |
Notes: |
|
Rye EPA
|
Standard/Ordinary Bitter
|
40 Litres |
1.034 |
1.008 |
3.35 |
31.06 |
7.08 °L
|
2 |
0 |
|
Author:
|
|
|
|
Boil
Size: 44.85 Litres |
Boil Time: 45 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: MapleSyrup |
Priming Amount: 350 |
Creation
Date: 5/20/2025 11:12 PM |
Notes: Split the batch into two fermenters.
Fermenter 1: Pitch with S04 yeast.
Fermenter 2: Pitch with New England yeast. |
|
Cali Common
|
California Common
|
6.5 Gallons |
1.05 |
1.009 |
5.38 |
39.4 |
6.7 °L
|
2 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2025 12:12 AM |
Notes: |
|
Vesa 2025
|
English IPA
|
24 Litres |
1.058 |
1.016 |
5.56 |
38.21 |
8.92 °L
|
1 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: dextrose |
Priming Amount: 180.2 g |
Creation
Date: 6/27/2022 3:35 PM |
Notes: |
|
Big Shirt
|
Belgian Tripel
|
5.5 Gallons |
1.095 |
1.013 |
10.78 |
36.36 |
5.12 °L
|
1 |
1 |
|
|
Boil
Size: 6.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2024 8:53 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.01 |
1.003 |
0.99 |
0 |
1.12 °L
|
1 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2025 12:32 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.01 |
1.003 |
0.99 |
0 |
1.12 °L
|
1 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2025 10:57 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.01 |
1.003 |
0.99 |
0 |
1.12 °L
|
1 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2025 2:13 PM |
Notes: |
|
Awesome Recipe
|
Czech Pale Lager
|
10 Gallons |
1.044 |
1.011 |
4.31 |
29.78 |
3.7 °L
|
1 |
0 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2025 6:03 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.066 |
1.015 |
6.74 |
18.25 |
4.8 °L
|
1 |
0 |
|
|
Boil
Size: 7.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 98 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/20/2025 6:41 PM |
Notes: |
|
Awesome Recipe
|
Märzen
|
20.8 Litres |
1.033 |
1.008 |
3.27 |
0 |
20.14 °L
|
1 |
0 |
|
|
Boil
Size: 25.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2025 8:09 PM |
Notes: |
|
Oktoberfest Marzen
|
No Profile Selected |
6 Gallons |
1.054 |
1.009 |
5.83 |
29.37 |
10.34 °L
|
1 |
0 |
|
|
Boil
Size: 7.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2025 8:16 PM |
Notes: |
|
Abismo 2.0
|
American Stout
|
30 Litres |
1.061 |
1.011 |
6.58 |
42.58 |
39.62 °L
|
1 |
0 |
|
Author:
|
|
JUAN PABLO TEJEDA
|
|
Boil
Size: 38.87 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2025 8:17 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
15 Gallons |
1.059 |
1.014 |
5.99 |
27.8 |
5.06 °L
|
1 |
0 |
|
Author:
|
|
|
|
Boil
Size: 17.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2025 9:49 PM |
Notes: |
|
Toto Witbier (20l)
|
Witbier
|
20 Litres |
1.054 |
1.014 |
5.25 |
25.63 |
4.31 °L
|
1 |
0 |
|
|
Boil
Size: 25.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2025 1:02 AM |
Notes: |
|
|
|