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Awesome Recipe
|
No Profile Selected |
23 Litres |
1.05 |
1.007 |
5.65 |
17.88 |
6.56 °L
|
93 |
0 |
|
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| Boil
Size: 10 Litres |
Boil Time: 30 |
Boil Gravity: 1.114 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2025 3:15 AM |
| Notes: |
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Easy Red
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American Amber Ale
|
21.5 Litres |
1.057 |
1.014 |
5.57 |
28.33 |
14.59 °L
|
93 |
0 |
|
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| Boil
Size: 25.77 Litres |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 321.3 g |
Creation
Date: 12/3/2025 8:14 PM |
| Notes: |
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Chocolate Cherry Beer(Duchesse)
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Specialty Fruit Beer
|
1 Gallons |
1.057 |
1.013 |
5.67 |
10 |
24.73 °L
|
93 |
0 |
|
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| Boil
Size: 1.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2025 4:38 AM |
Notes: Fermentis - Safale - American Ale Yeast US-05
Lallemand - WildBrew Philly Sour
Fermentis - Safale - English Ale Yeast S-04
Danstar - Nottingham Ale Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
White Labs - California Ale Yeast WLP001
Fermentis - Safbrew - Abbaye Yeast BE-256
Wyeast - American Ale 1056
Lallemand - WILDBREW™ SOUR PITCH
Fermentis - Safbrew - General/Belgian Yeast S-33 |
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Tropical Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.66 |
0 |
5.64 °L
|
93 |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 67 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2025 10:22 AM |
| Notes: |
|
|
Weissenkirchen WCI (West Coast IPA)
|
No Profile Selected |
35 Litres |
1.056 |
1.014 |
5.47 |
36.42 |
3.8 °L
|
93 |
0 |
|
|
|
| Boil
Size: 44.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 95 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2025 8:26 AM |
| Notes: |
|
|
THIAGO RIBEIRO
|
American IPA
|
130 Litres |
1.056 |
1.014 |
5.51 |
62.45 |
5.88 °L
|
93 |
0 |
|
|
Author:
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Cervejaria Maloca
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| Boil
Size: 160 Litres |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2025 6:52 PM |
| Notes: |
|
|
Tysk Saison Mittelfru
|
No Profile Selected |
53 Litres |
1.057 |
1.013 |
5.75 |
17.21 |
3.69 °L
|
93 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 73 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 23 ° C |
Priming Method: sucrose |
Priming Amount: 6 |
Creation
Date: 6/16/2025 10:34 AM |
| Notes: |
|
|
SMASH Red X Lunatico Brewing
|
Specialty IPA: Red IPA
|
220 Litres |
1.051 |
1.009 |
5.54 |
34.61 |
12.73 °L
|
93 |
0 |
|
|
|
| Boil
Size: 316 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/28/2025 7:46 PM |
| Notes: |
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|
Awesome Recipe
|
Kölsch
|
5 Gallons |
1.056 |
1.013 |
5.75 |
35.67 |
7.44 °L
|
93 |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2025 12:31 PM |
| Notes: |
|
|
Amber/Red Ale Experiment 1
|
American Amber Ale
|
5.5 Gallons |
1.054 |
1.011 |
5.75 |
31.08 |
20.23 °L
|
93 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12 |
Creation
Date: 5/15/2025 5:20 PM |
Notes: This is the first experiment in trying to reproduce Dave Miller’s “Red Springs Ale” at the Blackstones Brewery in Nashville. It has been over 25 years but it will give me a goal in my brewery. For me it was one of the best beers I ever had. I expect the first several attempts to be rather clumsy.
My recollection is as follows:
The color was a reddish amber color.
The aroma was balanced between the hops and the malt.
The flavor though well balanced leaned toward showcasing the malt.
Tasting Notes:
As far as recreating the beer I had in mind this beer missed by a mile.
However, it turned out to be a neighborhood favorite. |
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|
Awesome Recipe
|
American Pale Ale
|
50 Litres |
1.056 |
1.014 |
5.62 |
11.06 |
3.07 °L
|
93 |
0 |
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|
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| Boil
Size: 55.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2024 10:30 PM |
| Notes: |
|
|
Pilsner ASK
|
International Pale Lager
|
150 Litres |
1.053 |
1.009 |
5.75 |
20.14 |
3.71 °L
|
93 |
1 |
|
|
|
| Boil
Size: 155.96 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 77 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2025 7:33 PM |
| Notes: |
|
|
Mostly Mosaic
|
American Pale Ale
|
12.5 Gallons |
1.054 |
1.01 |
5.8 |
37.42 |
4.2 °L
|
93 |
1 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 85 |
Mash Thickness: 1.77 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2025 5:21 PM |
| Notes: |
|
|
Getcha Getcha
|
No Profile Selected |
35 Gallons |
1.053 |
1.009 |
5.78 |
31.67 |
4.66 °L
|
93 |
1 |
|
|
Author:
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|
Flag City Brewing
|
|
| Boil
Size: 43.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2025 6:36 PM |
| Notes: |
|
|
Cold Ipa
|
American IPA
|
47 Litres |
1.053 |
1.01 |
5.64 |
34.72 |
3.2 °L
|
93 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 1/18/2025 3:41 AM |
| Notes: |
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|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.058 |
1.015 |
5.71 |
61.32 |
6.31 °L
|
93 |
0 |
|
|
Author:
|
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gr8fuldylan58@gmail.com
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|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2024 8:56 PM |
| Notes: |
|
|
Hoppy Lager
|
No Profile Selected |
3 Gallons |
1.056 |
1.014 |
5.46 |
32.51 |
3.59 °L
|
93 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2024 7:26 PM |
| Notes: |
|
|
Session IPA
|
No Profile Selected |
18 Litres |
1.052 |
1.01 |
5.54 |
54.6 |
4.66 °L
|
93 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2024 4:55 PM |
| Notes: |
|
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Fugoide
|
No Profile Selected |
22 Litres |
1.056 |
1.014 |
5.6 |
15.36 |
9.63 °L
|
93 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2024 6:23 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
32 Litres |
1.056 |
1.011 |
5.84 |
42.2 |
4.47 °L
|
93 |
0 |
|
|
|
| Boil
Size: 38.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: InvertSugar |
Priming Amount: N/A |
Creation
Date: 8/4/2024 1:47 AM |
| Notes: |
|
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