|
Test
|
No Profile Selected |
1054 Gallons |
1.04 |
1.01 |
4.03 |
6.8 |
3.9 °L
|
92 |
0 |
|
|
|
| Boil
Size: 1116 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 89 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2025 8:47 PM |
| Notes: |
|
|
[01] English Ale – Pauls V1
|
Ordinary Bitter
|
17 Litres |
1.044 |
1.01 |
4.38 |
50.8 |
11.24 °L
|
92 |
0 |
|
|
Author:
|
|
David Russell
|
|
| Boil
Size: 26.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dme |
Priming Amount: 13.3 g |
Creation
Date: 12/6/2025 1:43 PM |
Notes: BREWGR NOTES
Do again. One day.
5/10 - Paul's recipe - Descent Sussex ale. |
|
|
Honey Mead 2.0
|
Sweet Mead
|
4.4 Litres |
7.527 |
0.151 |
3.84 |
0 |
2.15 °L
|
92 |
0 |
|
|
|
| Boil
Size: 10.1 Litres |
Boil Time: 60 |
Boil Gravity: 3.3 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2025 10:05 PM |
| Notes: |
|
|
Porter #2
|
No Profile Selected |
5.5 Gallons |
1.044 |
1.01 |
4.52 |
35.34 |
34.25 °L
|
92 |
3 |
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2025 12:50 AM |
| Notes: |
|
|
Little Pearl
|
Sweet Stout
|
440 Litres |
1.044 |
1.011 |
4.3 |
22.22 |
32.59 °L
|
92 |
0 |
|
|
|
| Boil
Size: 490 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2025 5:49 AM |
| Notes: |
|
|
Weissenkirchen Mozart 11°
|
Czech Pale Lager
|
35 Litres |
1.044 |
1.013 |
4.15 |
23.18 |
3.39 °L
|
92 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 81 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2025 6:51 PM |
| Notes: |
|
|
Stowt
|
Oatmeal Stout
|
650 Litres |
1.044 |
1.011 |
4.33 |
29.73 |
36.74 °L
|
92 |
0 |
|
|
|
| Boil
Size: 665.62 Litres |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2025 8:07 PM |
| Notes: |
|
|
Gluten Free IPA
|
No Profile Selected |
12 Gallons |
1.045 |
1.011 |
4.47 |
37.91 |
13.01 °L
|
92 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2025 1:15 AM |
| Notes: |
|
|
Don Júlio Session IPA
|
American IPA
|
20 Litres |
1.042 |
1.01 |
4.24 |
22.3 |
11.28 °L
|
92 |
0 |
|
|
|
| Boil
Size: 26.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2025 12:55 AM |
| Notes: |
|
|
Dark Mild
|
Dark Mild
|
1.5 Gallons |
1.038 |
1.011 |
3.66 |
17.86 |
24.42 °L
|
92 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 45 |
Boil Gravity: 1.029 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2025 4:03 PM |
| Notes: |
|
|
Turkey Day MapesFest Pale
|
American Pale Ale
|
12 Gallons |
1.046 |
1.012 |
4.39 |
36.89 |
3.51 °L
|
92 |
0 |
|
|
|
| Boil
Size: 14.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2018 9:58 PM |
| Notes: Using 3 packs of rehydrated BRY-97. |
|
|
キクヤ Spice Session
|
No Profile Selected |
280 Litres |
1.038 |
1.008 |
4 |
22.43 |
3.16 °L
|
92 |
0 |
|
|
|
| Boil
Size: 290 Litres |
Boil Time: 40 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2025 7:39 AM |
Notes: 想定、1.004まで切れたとして4.4%
スパイス入れる |
|
|
Porter
|
No Profile Selected |
120 Litres |
1.045 |
1.011 |
4.43 |
0 |
27.69 °L
|
92 |
0 |
|
|
|
| Boil
Size: 132.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2025 9:13 PM |
| Notes: |
|
|
Awesome Recipe
|
Northern English Brown
|
6 Litres |
1.045 |
1.011 |
4.44 |
0 |
2.8 °L
|
92 |
0 |
|
|
|
| Boil
Size: 11.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2025 7:43 AM |
| Notes: |
|
|
English Pale Ale
|
Standard/Ordinary Bitter
|
40 Litres |
1.05 |
1.02 |
3.97 |
33.26 |
4.93 °L
|
92 |
0 |
|
|
|
| Boil
Size: 47.1 Litres |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 63 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.84 bar |
Creation
Date: 1/18/2025 9:43 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.042 |
1.011 |
4.15 |
0 |
4.39 °L
|
92 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2024 6:28 PM |
| Notes: |
|
|
Gose Wheat Test
|
No Profile Selected |
3 Gallons |
1.041 |
1.01 |
4.08 |
0 |
3.86 °L
|
92 |
0 |
|
|
Author:
|
|
BrouHaHa
|
|
| Boil
Size: 4.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2024 12:23 PM |
| Notes: |
|
|
Awesome Recipe
|
Cream Ale
|
45 Litres |
1.039 |
1.009 |
4.02 |
9.94 |
2.28 °L
|
92 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 15 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2024 9:27 PM |
| Notes: |
|
|
Citra Galaxy Hazy Summer IPA
|
Specialty IPA: New England IPA
|
31 Litres |
1.042 |
1.008 |
4.37 |
20.2 |
2.71 °L
|
92 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2023 10:39 AM |
| Notes: |
|
|
Basic Bitch
|
British Golden Ale
|
200 Gallons |
1.044 |
1.009 |
4.59 |
19.95 |
2.98 °L
|
92 |
0 |
|
|
|
| Boil
Size: 200 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: 26.08 psi |
Creation
Date: 9/28/2021 10:47 PM |
| Notes: Brewed at Mahalo Aleworks, Maui, HI |
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