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Weissenkirchen Mozart 11°

Method: All Grain
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 42 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Wednesday July 2nd 2025

XBEER CZECH LAGER DH

by THE ONE CERVEJARIA

OG: 1.044 FG: 1.009 ABV: 4.5% IBU: 24

Original Gravity:

1.044

Final Gravity:

1.013

ABV (standard):

4.2%

IBU (tinseth):

23.2

SRM (morey):

3.4

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Simpsons - Low Colour Maris Otter4.5 kg Low Colour Maris Otter	37	1.72	72.6%
1.50 kg	Bestmalz - BEST Vienna1.5 kg BEST Vienna	37	3.8	24.2%
0.20 kg	Bestmalz - Best A-XL0.2 kg Best A-XL	36.8	2	3.2%
6.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Hallertau Tradition (Germany)40 g Hallertau Tradition (Germany) Hops	Pellet	6.2	Boil	9 min	6.72	26.7%
45 g	Hallertau Hersbrucker45 g Hallertau Hersbrucker Hops	Pellet	4	Boil	30 min	11.28	30%
65 g	Brewmaster - Czech Saaz65 g Czech Saaz Hops	Pellet	4.9	Boil	5 min	5.18	43.3%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Hallertau Tradition (Germany) (Pellet)	6.72	26.7%
45 g	Hallertau Hersbrucker (Pellet)	11.28	30%
65 g	Brewmaster - Czech Saaz (Pellet) 65 g Czech Saaz (Pellet) Hops	5.18	43.3%
150 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22 L	Infusion	35 °C	35 °C	10 min
	Infusion	50 °C	50 °C	10 min
	Infusion	63 °C	63 °C	30 min
	Infusion	73 °C	73 °C	35 min
	Top Off	78 °C	78 °C	10 min
29 L	Sparge	78 °C	78 °C	30 min
Starting Mash Thickness: 3 L/kg

Yeast

White Labs - Munich Helles Yeast WLP860

Amount:	2 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Medium
Optimum Temp:	9 - 11 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 134 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Biely Kostol, White Church, Slovakia

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-07-02 19:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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