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Weissenkirchen Mozart 11°

136 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 42 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Wednesday July 2nd 2025
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OG: 1.044 FG: 1.009 ABV: 4.5% IBU: 24

1.044
1.013
4.2%
23.2
3.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Simpsons - Low Colour Maris Otter4.5 kg Low Colour Maris Otter 37 1.72 72.6%
1.50 kg Bestmalz - BEST Vienna1.5 kg BEST Vienna 37 3.8 24.2%
0.20 kg Bestmalz - Best A-XL0.2 kg Best A-XL 36.8 2 3.2%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Hallertau Tradition (Germany)40 g Hallertau Tradition (Germany) Hops Pellet 6.2 Boil 9 min 6.72 26.7%
45 g Hallertau Hersbrucker45 g Hallertau Hersbrucker Hops Pellet 4 Boil 30 min 11.28 30%
65 g Brewmaster - Czech Saaz65 g Czech Saaz Hops Pellet 4.9 Boil 5 min 5.18 43.3%
150 g / $ 0.00
 
Yeast
White Labs - Munich Helles Yeast WLP860
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
9 - 11 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Biely Kostol, White Church, Slovakia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion 35 °C 35 °C 10 min
Infusion 50 °C 50 °C 10 min
Infusion 63 °C 63 °C 30 min
Infusion 73 °C 73 °C 35 min
Top Off 78 °C 78 °C 10 min
29 L Sparge 78 °C 78 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.6
Mash volume with grains 22.7
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 32.8 L) 30.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 44.3 L) 42
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 35
Going into fermentor 35
Total: 49.1  
Equipment Profile Used: System Default
"Weissenkirchen Mozart 11°" Czech Pale Lager beer recipe by SKmattie. All Grain, ABV 4.15%, IBU 23.18, SRM 3.39, Fermentables: (Low Colour Maris Otter, BEST Vienna, Best A-XL) Hops: (Hallertau Tradition (Germany), Hallertau Hersbrucker, Czech Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2025-07-02 19:08 UTC