Honey Mead 2.0 Beer Recipe | Extract Sweet Mead | Brewer's Friend
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Honey Mead 2.0

88 calories 4.6 g 330 ml
Beer Stats
Method: Extract
Style: Sweet Mead
Boil Time: 60 min
Batch Size: 4.4 liters (fermentor volume)
Pre Boil Size: 10.1 liters
Post Boil Size: 4.4 liters
Pre Boil Gravity: 3.3 °P (recipe based estimate)
Post Boil Gravity: 7.5 °P (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 88 calories (Per 330ml)
Carbs: 4.6 g (Per 330ml)
Created: Tuesday September 16th 2025
7.5 °P
0.2 °P
3.8%
0.0
2.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.45 kg Honey0.45 kg Honey 35 2 100%
0.45 kg / 0.00
 
Yeast
Mangrove Jack - Mead M05
Amount:
1 Each
Cost:
Attenuation (avg):
97.5%
Flocculation:
Med-High
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 12 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Honey Mead 2.0" Sweet Mead beer recipe by Brewer #408574. Extract, ABV 3.84%, IBU 0, SRM 2.15, Fermentables: (Honey)
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  • Public: Yup, Shared
  • Last Updated: 2025-09-16 22:05 UTC
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