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Easy Red

Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23.95 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.002 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: kappieCA
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Wednesday December 3rd 2025

They Call Me Red

by Fool On The Hill

OG: 1.054 FG: 1.015 ABV: 5.1% IBU: 38

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

36.1

SRM (morey):

13.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Dry Malt Extract - Dark1.5 kg Dry Malt Extract - Dark - (late boil kettle addition)	44	30	43.5%
1.50 kg	Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light - (late boil kettle addition)	35	4	43.5%
3 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
350 g	American - Caramel / Crystal 15L350 g Caramel / Crystal 15L	35	15	10.1%
100 g	German - Acidulated Malt100 g Acidulated Malt	27	3.4	2.9%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Cascade0.5 oz Cascade Hops	Plug	6.6	Boil	60 min	16.64	25%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	6.6	Boil	30 min	14.07	25%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	2	Boil	30 min	4.26	25%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	2	Boil	5 min	1.11	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Cascade (Plug)	16.64	25%
0.50 oz	Cascade (Pellet)	14.07	25%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	5.37	50%
2 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dme Amount: 373.9 g Temp: 20 °C CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-12-10 22:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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