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Juicy IPA
|
No Profile Selected |
15 Litres |
1.067 |
1.015 |
6.83 |
42.1 |
9.84 °L
|
94 |
0 |
|
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| Boil
Size: 30.32 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2025 10:02 PM |
| Notes: |
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Irish Extra Stout
|
Irish Extra Stout
|
66 Litres |
1.064 |
1.016 |
6.27 |
31.96 |
37.83 °L
|
94 |
0 |
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Author:
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Anders Riseng
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| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2025 11:05 AM |
| Notes: |
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L'automne Saison
|
Saison
|
13 Gallons |
1.067 |
1.015 |
6.76 |
33.91 |
10.4 °L
|
94 |
0 |
|
|
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| Boil
Size: 15.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2025 3:47 PM |
Notes: Fermented with House saison culture - Fantome heavy presence.
Estimating 65% efficiency. Ferments down to approx. 1.008 - 8% ABV
Tea added during secondary - will be taste tested to determine when to remove
Honey added during secondary
5 gallons will be kegged, the rest will be bottle conditioned with honey as priming sugar |
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Vanilla Porter
|
Brown Porter
|
465 Gallons |
16.436 |
4.498 |
6.51 |
22.55 |
26.52 °L
|
94 |
0 |
|
|
|
| Boil
Size: 527 Gallons |
Boil Time: 60 |
Boil Gravity: 15.5 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2025 3:08 PM |
Notes: OG 14
FG 3.8
ABV 5.5
IBU 23 |
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Festbier 2025
|
Festbier
|
5.5 Gallons |
1.059 |
1.009 |
6.5 |
20.38 |
6.34 °L
|
94 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 81 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2025 11:47 PM |
| Notes: 2 packs of dry 34/70 pitched at 50 degrees. |
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Bell’s Two Hearted Ale Kveik Clone
|
American IPA
|
6 Gallons |
1.062 |
1.016 |
6.12 |
84.33 |
6.48 °L
|
94 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2025 4:00 PM |
| Notes: |
|
|
Belma Saison
|
Saison
|
5 Litres |
1.058 |
1.007 |
6.67 |
33.57 |
7.52 °L
|
94 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2025 1:40 PM |
| Notes: |
|
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NZ IPA Single Malt
|
American IPA
|
21 Litres |
1.064 |
1.012 |
6.74 |
64.7 |
4.36 °L
|
94 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2025 9:07 AM |
| Notes: |
|
|
Hazy Lunatic
|
American IPA
|
120 Litres |
1.068 |
1.017 |
6.69 |
0 |
4.45 °L
|
94 |
0 |
|
|
|
| Boil
Size: 128 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 73 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2025 8:39 PM |
| Notes: |
|
|
APA 2025
|
American Pale Ale
|
20 Litres |
1.06 |
1.011 |
6.4 |
49.18 |
6.12 °L
|
94 |
0 |
|
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|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2025 11:54 AM |
| Notes: |
|
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Kurbis
|
American Brown Ale
|
98 Gallons |
1.06 |
1.013 |
6.14 |
23.06 |
21.91 °L
|
94 |
0 |
|
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Author:
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FCB
|
|
| Boil
Size: 105.13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/16/2020 7:11 PM |
Notes:
-9lb pumpkin pie craft puree for 2.5bbl batch. Add in brite. This recipe is dialed in
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IPA Trial Hops
|
American IPA
|
30 Litres |
1.057 |
1.01 |
6.16 |
58.46 |
12.42 °L
|
94 |
0 |
|
|
|
| Boil
Size: 37.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2025 12:24 AM |
| Notes: |
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|
Awesome Recipe
|
American Amber Ale
|
5 Gallons |
1.065 |
1.015 |
6.54 |
30.09 |
10.01 °L
|
94 |
0 |
|
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2025 6:06 PM |
| Notes: |
|
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The New IPA
|
American IPA
|
19 Litres |
1.069 |
1.017 |
6.76 |
0 |
7.64 °L
|
94 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2025 5:04 PM |
| Notes: |
|
|
West West IPA
|
American IPA
|
5.5 Gallons |
1.059 |
1.011 |
6.42 |
53.91 |
5.5 °L
|
94 |
0 |
|
|
|
| Boil
Size: 7.43 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2025 5:07 PM |
Notes: New Zealand hops
Shoot for IBU: 50
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North Cro American Amber Ale
|
American Amber Ale
|
5.25 Gallons |
1.062 |
1.014 |
6.55 |
37.43 |
16.59 °L
|
94 |
0 |
|
|
|
| Boil
Size: 7.31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 12.49 psi |
Creation
Date: 2/12/2025 1:08 PM |
Notes: BEFORE BREW DAY...
2.78 gallons (2 gallons + 12.5 fl oz) distilled water and 5.22 gal (5 gallons + 3.5 fl oz) Carencro water. Adjusted for 8 gallons.
Since dry yeast will be used for this batch, there is no need to prepare a starter.
Carencro Water Diluted 69%
8.0 gallons TOTAL
Local water: 5.22 gal
Distilled water: 2.78 gal
Add Campden tablet, dissolve, then add water salts and stir vigorously.
Heat water to 155° F.
After stirring ingredients into the water, and 10 minutes have passed, measure pH. If needed (if pH is higher than 5.5), add acid to bring it down to 5.4.
SACCHARIFICATION REST
With heating element set to about 55% power, maintain the temperature of the mash at 152° F. It will remain at this temperature.
The Brew Commander is programmed to hold the 152 deg temp for 10 hours. Yes, ten hours.
The next morning, after the 10 hour rest, it's time to move ahead to the mash out, 168° F for 10 minutes.
About 30 minutes before the mash-out is scheduled to begin, START RECIRCULATION and allow mash to adjust to 152° F.
MASH-OUT
Temperature will ramp up to 168° F. Let it rest here for 10 minutes, then TURN OFF the pump.
RAISING THE BASKET
First, remove the recirculation tube from the basket. Now, with the pump turned off, close the valve for the outlet of the pump, lift the grain basket, and secure to the top of the vessel. With the pump OFF, and the valve coming from the pump CLOSED, adjust the 3-way valve so that flow to the recirculation arm is cut off. Very important step here!
Remove the hose that goes to the recirculation arm, and drain whatever wort there is in there into a cup, to go back into the kettle. Now, it's time to transfer recirculating wort to the grain in the hanging grain basket.
RINSING THE GRAINS
Using the hose installed in the last step, hold the hose over the grain basket, and secure it there. Now, open the valves and turn on the pump. Flow rate should be steady, not too fast. Continue rinsing the grains for 10 minutes. Then, turn off the pump, and let grains drain wort into the kettle for about 5 minutes.
When the grain basket has finished draining, transfer the basket to the Home Depot bucket. While the draining is taking place, start ramping up to the boil at 100% power. After draining is complete, transfer the liquid to the boiling kettle. When the basket is done draining into the bucket, transfer this wort to the kettle, and mix thoroughly. Now, take a gravity reading with the refractometer.
BOIL
Turn off all valves...
Ramp up to the boil at 100% power. This is a 60 minute boil. First hop addition is not until 20 minutes before the end of the boil.
As the boil is getting underway, make sure the chiller and hoses are set up properly for recirculation.
FIRST HOP ADDITION - 20 min remaining
0.25 oz Cascade
SECOND HOP ADDITION - 5 minutes remaining
0.25 oz Cascade
0.75 oz Columbus
0.25 oz Simcoe Cryo
Add Super Moss and yeast nutrient about 20 minutes before the end of the boil.
WHIRLPOOL
At the end of the boil, allow the temperature of the wort to drop to about 200 deg F. Then, open valves so wort is flowing through chiller. Allow this for 5-10 min.
Lowering temp to around 165 deg F
Using the Therminator chiller, bring temp down to 180 deg F, and turn off hose water. Allow temp to settle around 165 deg F.
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Pink And Dagger Hazy IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.058 |
1.01 |
6.36 |
48.73 |
3.89 °L
|
94 |
0 |
|
|
Author:
|
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|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.4 oz |
Creation
Date: 1/5/2025 12:41 AM |
| Notes: |
|
|
Amber Ale V2
|
No Profile Selected |
11 Gallons |
1.058 |
1.011 |
6.17 |
18.22 |
15.4 °L
|
94 |
1 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2024 2:43 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Litres |
1.065 |
1.016 |
6.45 |
25.35 |
8.63 °L
|
94 |
0 |
|
|
|
| Boil
Size: 10.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 34.7 g |
Creation
Date: 9/6/2024 5:31 PM |
| Notes: |
|
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Simcoe/Chinook - Kegging
|
American IPA
|
5 Gallons |
1.058 |
1.011 |
6.17 |
48.03 |
5.92 °L
|
94 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/30/2023 12:10 AM |
Notes: Simcoe/Chinook - kegging
Type – Extract:
Batch size: 5gal
Boil Size: 2.50 gal
Boil Time: 60 min
Fermentation Stage: Two Stages - 10 days primary, 10 days secondary
Original Gravity: 1.058
Final Gravity: 1.011
ABV: 6.17%
IBU: 48.03
Ingredients:
2.5 Gallons Tap Water
4 Gallons Bottled Water – Note: even though this is a 5 gal recipe you will need extra because of the fluid loss during the boil process
.5lb Caramel 10L Grain
.5lbs Vienne 20L
1lb Rahr 2 Row Grain
.5lbs Carapils Grain
.5lbs Carahell Grain
6bs Golden LME
3oz Simcoe Hops
2oz Chinook Hops
1 Safale US-05
Procedure:
Start with 2.5 gal tap water, add grain to cold water and heat water to 165 degrees, and steep grains for 45 minutes
Remove grains and bring wort to boil
Remove pot from heat, add 6lbs LME, and return wort to boil
Add 1oz Simcoe hops and boil for 60 minutes
Add 1oz Simcoe and Chinook hops and boil for 10 minutes
Add 1oz Simcoe and Chinook hops and boil for 2 minutes
Remove pot and enough bottled water to bring the specific gravity to 1.058
Cool wort to 70 degrees
Add 1 pack of Safale US-05 yeast
Fermentation:
Primary 10 days, Secondary 10 days
Kegging:
Keg and set CO2 to 20psi for 4 - 5 days
Reduce CO2 to 5 - 7psi, pour and enjoy
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