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Irish Extra Stout

Name: Irish Extra Stout
Prep time: 90 min
Cook time: 60 min
Total time: 150 min
Yield: 66 liters
Cuisine: Homebrewing
Ingredients: 11 kg Pale Ale; 0.8 kg Carafa II; 1.2 kg BEST Roasted Barley; 1 kg Flaked Oats; 0.5 kg Torrefied Wheat; 2 kg Flaked Barley; 100 g East Kent Goldings Hops; 100 g Fuggles Hops

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Method: All Grain
Style: Irish Extra Stout
Boil Time: 60 min
Batch Size: 66 liters (fermentor volume)
Pre Boil Size: 75 liters
Post Boil Size: 66 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Anders Riseng
Hop Utilization: 98%
Calories: 238 calories (Per 440ml)
Carbs: 25.1 g (Per 440ml)

Created: Wednesday September 3rd 2025

Original Gravity:

1.058

Final Gravity:

1.015

ABV (standard):

5.7%

IBU (tinseth):

24.7

SRM (morey):

39.8

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 kg	German - Pale Ale11 kg Pale Ale	39	2.3	66.7%
0.80 kg	German - Carafa II0.8 kg Carafa II	32	425	4.8%
1.20 kg	Bestmalz - BEST Roasted Barley1.2 kg BEST Roasted Barley	30	480	7.3%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	6.1%
0.50 kg	Crisp Malting - Torrefied Wheat0.5 kg Torrefied Wheat	36.8	3	3%
2 kg	Flaked Barley2 kg Flaked Barley	32	2.2	12.1%
16.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	East Kent Goldings100 g East Kent Goldings Hops	Pellet	5	Boil	60 min	18.63	50%
100 g	Fuggles100 g Fuggles Hops	Pellet	4.5	Boil	10 min	6.08	50%
200 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
55 L		Infusion	68 °C	68 °C	60 min
	låse sukkerprofil	Temperature	68 °C	77 °C	10 min
38 L	sparge to boilvol. 75 ltr.	Fly Sparge	77 °C	77 °C	20 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	Protafloc		Fining	Boil	15 min.
3 g	Yeast Nutrient		Fining	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	6 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 330 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Askim Vannverk

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash water: Lactic acid: 5 ml Gypsum CaSO4: 20 gram Cal.Chloride CaCl2: 5 gram Epsom salt: 15 gram Baking soda NaHCO3: 10 gram Gir en PH på 5,2 (spot on) + Sparge water: Gypsum CaSO4: 13 gram Cal.Chloride CaCl2: 3,5 gram Epsom salt: 10 gram Baking soda NaHCO3: 7 gram Bruk gjerne AEB AY3 english yeast - 80 gram
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2026-03-13 07:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
100 g	East Kent Goldings (Pellet) 100 g East Kent Goldings (Pellet) Hops	18.63	50%
100 g	Fuggles (Pellet) 100 g Fuggles (Pellet) Hops	6.08	50%
200 g / $ 0.00