Irish Extra Stout Beer Recipe | All Grain Irish Extra Stout by Anders Riseng | Brewer's Friend
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Irish Extra Stout

263 calories 27.2 g 440 ml
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Beer Stats
Method: All Grain
Style: Irish Extra Stout
Boil Time: 60 min
Batch Size: 66 liters (fermentor volume)
Pre Boil Size: 75 liters
Post Boil Size: 66 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 76% (brew house)
Hop Utilization: 98%
Calories: 263 calories (Per 440ml)
Carbs: 27.2 g (Per 440ml)
Created: Wednesday September 3rd 2025
1.064
1.016
6.3%
32.0
37.8
5.6
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg German - Pale Ale11 kg Pale Ale 39 2.3 60.1%
3 kg Munich - Light 10L3 kg Munich - Light 10L 33 10 16.4%
0.80 kg German - Carafa II0.8 kg Carafa II 32 425 4.4%
1 kg Bestmalz - BEST Roasted Barley1 kg BEST Roasted Barley 30 480 5.5%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 10.9%
0.50 kg Crisp Malting - Torrefied Wheat0.5 kg Torrefied Wheat 36.8 3 2.7%
18.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Challenger100 g Challenger Hops Pellet 6.9 Boil 60 min 24.53 50%
100 g Challenger100 g Challenger Hops Pellet 5.769 Boil 10 min 7.43 50%
200 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Infusion 68 °C 68 °C 60 min
låse sukkerprofil Temperature 68 °C 77 °C 10 min
38 L sparge to boilvol. 75 ltr. Fly Sparge 77 °C 77 °C 20 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Protafloc Fining Boil 15 min.
3 g Yeast Nutrient Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
6 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 362 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Askim Vannverk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Lactic acid: 5 ml
Gypsum CaSO4: 20 gram
Cal.Chloride CaCl2: 5 gram
Epsom salt: 15 gram
Baking soda NaHCO3: 10 gram
Gir en PH på 5,5 (spot on)+

Bruk gjerne ABE AY3 english yeast - 80 gram
Mash Chemistry and Brewing Water Calculator
"Irish Extra Stout" Irish Extra Stout beer recipe by Anders Riseng. All Grain, ABV 6.27%, IBU 31.96, SRM 37.83, Fermentables: (Pale Ale, Munich - Light 10L, Carafa II, BEST Roasted Barley, Flaked Oats, Torrefied Wheat) Hops: (Challenger) Other: (Protafloc, Yeast Nutrient)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-10-12 12:43 UTC
NEW Water Requirements:
Irish Extra Stout
Equipment Profile Used

System Default

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Water Requirements:
Irish Extra Stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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