Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
600 g |
Hopsteiner - Hallertauer Magnum600 g Hallertauer Magnum Hops |
|
Pellet |
13 |
Boil
|
90 min |
21.44 |
63.2% |
|
160 g |
Admiral160 g Admiral Hops |
|
Pellet |
14.5 |
Boil
|
20 min |
3.61 |
16.8% |
|
190 g |
Target190 g Target Hops |
|
Pellet |
11.5 |
Boil
|
20 min |
3.4 |
20% |
|
950 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
665 L |
|
Strike |
73 °C |
66 °C |
60 min |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Light colored and malty
Notes
Initial brew for new 1000L brewery
Extract effy unknown- assume 90% prudent .
MASHING
at 3.5 :1 retain 20% of mashing water for pre/post
80% x 630L = 500L water for actual mashing of 190kg malt
Mill rated 600kg/h say achieve 500kg/h. ie 40 mins to mill 190 kg
500L over 40 mins is 12.5 Litres/min mashing water
Check at 100L- should have milled 38 kg ie 1.5 sacks
Full mash should end with 630L water , (approx 780 L of Mash)
LAUTERING
Runoff rate 1st worts ? Prudent :
3 L/min UNTIL density break
( Note Over entire runoff: 120 min per 1000L GIVES 8.3l/MIN AVERAGE)
BOILING ?
100KG STEAM/H MAX => SAY EVAP 65l/H 6%/HR ?
YEAST 400g/10HL gives at least 4 million cell/ml
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-09-27 18:00 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
