TRIGUEÑA
|
Witbier
|
300 Litres |
1.048 |
1.012 |
4.74 |
0 |
3.93 °L
|
24 |
0 |
|
|
Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2025 2:21 PM |
Notes: |
|
Pilsner IPA
|
American IPA
|
5.5 Gallons |
1.058 |
1.014 |
5.77 |
45.12 |
7.86 °L
|
24 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2025 11:01 PM |
Notes: |
|
Imperial Spruce
|
Belgian Blond Ale
|
5.5 Gallons |
1.07 |
1.018 |
6.89 |
26.18 |
6.3 °L
|
24 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2025 8:21 PM |
Notes: |
|
Wry Scoundrel
|
American Brown Ale
|
23 Litres |
1.066 |
1.013 |
7.34 |
81.49 |
14.79 °L
|
24 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2025 7:04 PM |
Notes: |
|
156 Manhattan Brewing Ci India Pale Ale
|
American IPA
|
19 Litres |
1.066 |
1.016 |
6.48 |
55.86 |
6.19 °L
|
24 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2025 7:52 AM |
Notes: |
|
Belgian Pale Ale
|
Belgian Pale Ale
|
5.5 Gallons |
1.048 |
1.012 |
4.74 |
27 |
9.46 °L
|
24 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2025 9:46 PM |
Notes: |
|
Poteet
|
American Brown Ale
|
6 Gallons |
1.062 |
1.012 |
6.56 |
50.18 |
28.53 °L
|
24 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2025 7:18 PM |
Notes: |
|
ORIGEM PREMIUN BERBECK
|
Witbier
|
250 Litres |
1.046 |
1.012 |
4.56 |
19.39 |
3.41 °L
|
24 |
0 |
|
|
Boil
Size: 250 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2025 3:39 PM |
Notes: |
|
Witness
|
Witbier
|
270 Gallons |
1.046 |
1.011 |
4.62 |
12.52 |
3.3 °L
|
24 |
0 |
|
|
Boil
Size: 280 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2025 5:28 PM |
Notes: |
|
Election Pale
|
American IPA
|
23 Litres |
1.055 |
1.01 |
5.97 |
80.24 |
5.46 °L
|
24 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2025 12:56 PM |
Notes: |
|
Kuru Red
|
Specialty IPA: Red IPA
|
23 Litres |
1.058 |
1.014 |
5.67 |
56.7561 |
15.87 °L
|
24 |
0 |
|
|
Boil
Size: 29.15 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 4/30/2021 12:42 PM |
Notes: A Red IPA is a hoppy beer style that combines the bitterness and hop character of an American IPA with the malt flavors of an American Amber Ale. It features a reddish-amber to dark reddish-copper color and a medium body, often showcasing caramel, toffee, and/or dark fruit notes alongside the typical hop aromas of citrus, pine, and tropical fruits. |
|
R&B Spruce Pale Ale 2025
|
American Pale Ale
|
11 Gallons |
1.053 |
1.014 |
5.04 |
46.08 |
6.75 °L
|
24 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: 1.33333 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 4/25/2025 4:25 AM |
Notes: |
|
Lúa Mì đen
|
Belgian Pale Ale
|
30 Litres |
1.13 |
1.015 |
15.05 |
6.56 |
18.52 °L
|
24 |
0 |
|
|
Boil
Size: 35.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2025 6:52 AM |
Notes: |
|
Avast Ye!
|
American IPA
|
23 Litres |
1.045 |
1.009 |
4.72 |
64.57 |
3.96 °L
|
24 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 5.22 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2025 6:44 PM |
Notes: |
|
XX Hopped IPA
|
American IPA
|
300 Gallons |
1.067 |
1.013 |
7.06 |
58.68 |
8.11 °L
|
24 |
0 |
|
|
Boil
Size: 306.98 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2025 5:30 PM |
Notes: |
|
Citrus Trail
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.36 |
42.4 |
8.93 °L
|
24 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2025 9:58 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.053 |
1.008 |
5.83 |
97.52 |
4.57 °L
|
24 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 4/2/2025 10:49 PM |
Notes: |
|
I Hate You
|
American IPA
|
5.5 Gallons |
1.039 |
1.007 |
4.23 |
52.81 |
28.82 °L
|
24 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2025 5:30 PM |
Notes: |
|
IPA #2
|
American IPA
|
5.5 Gallons |
1.061 |
1.015 |
5.99 |
54.78 |
7.51 °L
|
24 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2025 4:22 PM |
Notes: |
|
GP Campout Porter Clone (NZ Malts)
|
American Porter
|
23 Litres |
1.057 |
1.011 |
6.1 |
37.28 |
28.27 °L
|
24 |
1 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2021 9:58 PM |
Notes: |
|
|
|