Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Honey Beer Leuca	Alternative Sugar Beer	1000 Litres	1.046	1.008	4.92	28.15	9.11 °L	47	0
Author: Gonnet Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2025 9:56 PM Notes:
IPA NZ Southern Cross Ale	American IPA	50 Litres	1.023	1.004	2.49	1.31	2.68 °L	47	1
Author: Boil Size: 55.8 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 4/23/2025 4:01 AM Notes:
Red Rye IPL	Specialty IPA: Red IPA	76 Gallons	14.235	3.051	6.21	53.3	17.8 °L	47	0
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 13.6 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2025 6:47 PM Notes: 3 scoops of rice hulls per tube
Oris	Specialty Wood-Aged Beer	270 Litres	1.089	1.022	8.72	30.01	50 °L	47	0
Author: nene master brewer Boil Size: 300 Litres Boil Time: 90 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2025 1:01 AM Notes:
Autumn Chill	Specialty IPA: Belgian IPA	45 Litres	1.062	1.006	7.39	89.87	8.26 °L	47	1
Author: Hughhack Boil Size: 85.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2025 6:22 AM Notes:
Heartland Ale	American Amber Ale	5 Gallons	1.05	1.009	5.27	17.03	8.34 °L	47	0
Author: Paladin Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.49 psi Creation Date: 4/5/2025 6:43 PM Notes:
West Coast IPA	American IPA	5.5 Gallons	1.072	1.019	6.84	76.66	4.24 °L	47	0
Author: RevFrank Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 3/20/2025 3:42 PM Notes: Ferment @ 67°F (19°C) for first 3 days, allow to free rise to 70°F (21°C) on day 4 and finish fermentation. Dry hop for 2 days when FG is reached, typically 1.009–1.012 (2.3–3°P). On the 2nd day post dry hop, dump trub. On the 3rd day, drop temp to 55°F (13°C) and add gelatin, Crash 24 hours later. Final pH should be 4.6–4.7, adjust as needed. ============= Original recipe: Yield: 11 U.S. gal. (41.64 L) Original Gravity: 1.065 (16°P) Final Gravity: 1.009 (2.3°P) ABV: 7.4% IBU: 77 SRM: 4 Efficiency: 85.5% =========== The original recipe has been adjusted for 5.5 gal batch size, 77 IBU, 76% efficiency, boil time and brewing in my Anvil 10.5. URL to original recipe is posted below. American Homebrewers Association said "Steve Flanders and Tom Tousignant of Brea, CA won a gold medal in Category 16: American IPA in the 2024 National Homebrew Competition Final Round. The duo’s West Coast-style IPA earned gold out of 105 entries."
Kveik Med Einer	Gose	20 Litres	1.054	1.008	5.98	8.55	4.11 °L	47	2
Author: Gløshaugen Bryggeforum Boil Size: 24.92 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2025 5:11 PM Notes:
Belgian Single	Trappist Single	2.5 Gallons	1.051	1.012	5.15	34.14	4.77 °L	47	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2025 5:26 PM Notes:
Water Into Beer IPA	American IPA	27.5 Gallons	1.062	1.011	6.7	59.92	7.88 °L	47	0
Author: Brewman Martin Boil Size: 30.21 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 3/15/2025 4:57 PM Notes:
Joke Beers	American IPA	20.8 Litres	1.06	1.011	6.41	52.55	10.68 °L	47	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2024 3:22 PM Notes:
Belgian Tripel	Belgian Tripel	20 Litres	1.068	1.012	7.39	31.57	3.7 °L	47	0
Author: Boil Size: 26.18 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: sucrose Priming Amount: 171.1 g Creation Date: 3/8/2025 9:45 PM Notes:
Porter 4s 300 Litros	American Porter	300 Litres	1.066	1.016	6.54	37.21	47.3 °L	47	0
Author: cerveza4s Boil Size: 420.9 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2025 4:35 PM Notes:
Adobe	American Porter	15 Gallons	1.086	1.014	9.38	40.93	46.28 °L	47	0
Author: Bomar Boil Size: 17.64 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 80 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2025 6:15 AM Notes: looking for a high plains dry (like a desert) savory black beer with red clay notes bit of sagebrush savory dusty gritty flavor,,,dead raisins.....spiritual ,,,,cactus trance....next brew we will know....
Bien/20	Specialty IPA: Belgian IPA	72 Litres	1.069	1.014	7.29	27.63	4.7 °L	47	0
Author: Boil Size: 77 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 88 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2025 4:47 PM Notes:
Wheat Beer	Witbier	20 Litres	1.051	1.01	5.37	20.89	3.78 °L	47	0
Author: Boil Size: 25.85 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 4.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 117.7 g Creation Date: 2/22/2025 1:40 PM Notes:
Zoltan	American Porter	5 Gallons	1.063	1.018	5.98	47.12	31.42 °L	47	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 1/29/2025 5:50 PM Notes:
Edabe	Saison	20 Litres	1.05	1.004	6.04	22.76	5.72 °L	47	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2025 9:33 PM Notes:
NEIPA	American IPA	20.8 Litres	1.061	1.017	5.76	26.8	4.56 °L	47	0
Author: DarwinViegas Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2025 7:55 PM Notes:
Awesome Recipe	American IPA	540 Gallons	1.043	1.009	4.44	0	2.65 °L	47	0
Author: Drakehoffman424 Boil Size: 570 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 12/7/2024 6:10 PM Notes:
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