Kolsch
|
Kölsch
|
5 Gallons |
1.049 |
1.009 |
5.21 |
23.93 |
6.02 °L
|
48 |
0 |
|
Author:
|
|
Magic Hand Social Club
|
|
Boil
Size: 6.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/16/2025 4:50 PM |
Notes: |
|
Brown & Red
|
British Brown Ale
|
18.9 Litres |
1.052 |
1.013 |
5.11 |
0 |
20.75 °L
|
48 |
0 |
|
|
Boil
Size: 24.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2025 11:20 AM |
Notes: |
|
Milk Chocolate Stout
|
American Stout
|
241 Gallons |
16.692 |
5 |
6.4 |
13.66 |
30.29 °L
|
48 |
0 |
|
|
Boil
Size: 279 Gallons |
Boil Time: 75 |
Boil Gravity: 14.5 |
Efficiency: 80 |
Mash Thickness: 1.7 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2025 5:45 PM |
Notes: |
|
Paul's Session Pale
|
American Pale Ale
|
10 Gallons |
1.054 |
1.012 |
5.45 |
46.55 |
5.24 °L
|
48 |
1 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2025 4:10 PM |
Notes: |
|
Laretacá Bohemian Pilsner
|
Czech Premium Pale Lager
|
36 Litres |
1.053 |
1.013 |
5.26 |
39.63 |
4.75 °L
|
48 |
0 |
|
|
Boil
Size: 45.77 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 77 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2025 5:40 PM |
Notes: Proceso de Macerado
Infusión escalonada (Decoction opcional para más sabor)
52°C (10 min) → Proteínas
63°C (30 min) → Azúcares fermentables
72°C (20 min) → Cuerpo y dextrinas
78°C (10 min) → Mash Out
Lavado del grano hasta obtener 42L de mosto prehervido.
|
|
Schwarzbier 2.5 Gallon
|
Schwarzbier
|
2.5 Gallons |
1.048 |
1.009 |
5.19 |
25.88 |
23.51 °L
|
48 |
0 |
|
|
Boil
Size: 2.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 73 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2025 5:51 PM |
Notes: |
|
APA 1200lts
|
American Pale Ale
|
1100 Litres |
1.05 |
1.012 |
4.94 |
26.93 |
5.74 °L
|
48 |
0 |
|
|
Boil
Size: 1300 Litres |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2025 6:42 PM |
Notes: |
|
Third Times The Charm
|
Irish Stout
|
5 Gallons |
1.04 |
1.01 |
4.04 |
31.53 |
29.94 °L
|
48 |
1 |
|
Author:
|
|
|
|
Boil
Size: 6.58 Gallons |
Boil Time: 80 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 19.79 psi |
Creation
Date: 3/6/2025 1:46 AM |
Notes: 3 days carbonation
Using Mississauga water
1.023 pre boil grav
1.040 post boil gravity
5.2-5.4 mash ph
Ferment 7 days |
|
Spelt Lager
|
Munich Helles
|
4.5 Gallons |
1.053 |
1.014 |
5.16 |
40.15 |
5.28 °L
|
48 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 17.12 psi |
Creation
Date: 3/4/2025 5:37 AM |
Notes: Lager recipe created to showcase spelt malt. |
|
Awesome Recipe
|
Blonde Ale
|
5.25 Gallons |
1.059 |
1.012 |
6.14 |
24.76 |
7.1 °L
|
48 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.054 |
Efficiency: 68 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2025 3:59 PM |
Notes: |
|
Awesome Recipe
|
Weissbier
|
5.5 Gallons |
1.081 |
1.024 |
7.57 |
0 |
5.82 °L
|
48 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 10.3 oz |
Creation
Date: 11/2/2024 1:07 AM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
20 Litres |
1.051 |
1.012 |
5.19 |
49.54 |
5.86 °L
|
48 |
0 |
|
|
Boil
Size: 26.48 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2025 6:41 PM |
Notes: |
|
The Simplest American Pale Ale Recipe
|
American Pale Ale
|
120 Litres |
1.052 |
1.013 |
5.19 |
39.81 |
7.54 °L
|
48 |
0 |
|
|
Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2025 4:32 PM |
Notes: |
|
Weiss It Always You Three? V2
|
Weissbier
|
5.5 Gallons |
1.052 |
1.01 |
5.48 |
11.37 |
4.76 °L
|
48 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: sucrose |
Priming Amount: 7.6 oz |
Creation
Date: 2/1/2025 8:05 AM |
Notes: |
|
Amanecer
|
American Pale Ale
|
60 Litres |
1.065 |
1.016 |
6.35 |
0 |
4.77 °L
|
48 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.352 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2025 12:45 PM |
Notes: |
|
CocoPuffs
|
American Brown Ale
|
95 Gallons |
1.067 |
1.013 |
7.06 |
22.5 |
34.68 °L
|
48 |
0 |
|
|
Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2024 5:52 PM |
Notes: |
|
Awesome Recipe
|
Best Bitter
|
20.8 Litres |
1.046 |
1.013 |
4.35 |
32.33 |
3.6 °L
|
48 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2024 2:32 PM |
Notes: |
|
Classic English Bitter
|
Ordinary Bitter
|
23 Litres |
1.038 |
1.009 |
3.85 |
26.45 |
7.55 °L
|
48 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 1.034 |
Efficiency: 71 |
Mash Thickness: 3.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.8 bar |
Creation
Date: 12/4/2024 6:57 PM |
Notes: |
|
Awesome Recipe
|
Ordinary Bitter
|
20 Litres |
1.046 |
1.012 |
4.53 |
0 |
4.32 °L
|
48 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2024 5:33 PM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
10 Litres |
1.052 |
1.013 |
5.23 |
34.53 |
4.22 °L
|
48 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2024 8:45 AM |
Notes: |
|
|
|