|
Golden Strong V1
|
Belgian Golden Strong Ale
|
9 Litres |
1.07 |
1.008 |
8.12 |
33.97 |
3.56 °L
|
121 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 109.1 g |
Creation
Date: 12/18/2024 4:17 AM |
| Notes: Using pack of dry belgian ale from September, Will build into 1L starter which should get back to about 200B cells in the whole L. Will do standard 1 cup per gallon which will be high pitch rate hopefully compensating for relative lack of oxygen due to broken regulator. Will bank other 500 mL. |
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|
Barrel Aged Imperial Stout - Justice Served
|
Russian Imperial Stout
|
6 Gallons |
1.091 |
1.024 |
8.72 |
64.42 |
37.22 °L
|
121 |
0 |
|
|
|
| Boil
Size: 7.24 Gallons |
Boil Time: 90 |
Boil Gravity: 1.081 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 11.66 psi |
Creation
Date: 9/7/2025 2:44 AM |
Notes: Ferment for 7 days @ 67 degrees
Rise 1 degree each day until reaches 74 degrees
Sit for 7 days at 74
Transfer to barrel on day 26
Add bourbon possibly
Barrel age for 6 months. |
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Hopical Storm Tropical IPA
|
Specialty IPA: New England IPA
|
5.75 Gallons |
1.07 |
1.014 |
7.35 |
53.95 |
5.15 °L
|
121 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2025 9:58 PM |
Notes: Whirlpool additions as described.
Mosaic dry hop 1 oz day 4.
Cashmere dry hop 2.0 oz in secondary, then 3 more oz one week later.
total 4.4 pounds of aseptic pineapple puree in secondary.
Toasted coconut 10 oz in secondary.
Allow to secondary for 7-10 days before crashing and packaging. |
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|
Great Lakes IPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.077 |
1.014 |
8.18 |
75.41 |
4.74 °L
|
121 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.9 oz |
Creation
Date: 5/15/2025 8:41 PM |
| Notes: Buddy was kind enough to gift me some Great Lakes hop varieties! Brewed this up using the tropical fruity varieties. Read great things about this combination. I live in a hot tropical climate, so kveik yeast works the best for me, bonus is I'm ready bottle in a few days! |
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Smoothie Seltzer Base
|
No Profile Selected |
75 Gallons |
1.07 |
1 |
9.19 |
0 |
1.32 °L
|
121 |
0 |
|
|
|
| Boil
Size: 75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2025 6:17 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
22 Litres |
1.07 |
1.015 |
7.15 |
36.32 |
4.83 °L
|
121 |
0 |
|
|
|
| Boil
Size: 27.97 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 4.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 0.88 bar |
Creation
Date: 4/30/2025 11:42 AM |
| Notes: |
|
|
Belgisk Dobbel
|
Belgian Dubbel
|
880 Litres |
16.289 |
2.657 |
7.39 |
6.28 |
22.09 °L
|
121 |
0 |
|
|
|
| Boil
Size: 1000 Litres |
Boil Time: 80 |
Boil Gravity: 12.6 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2025 11:28 AM |
| Notes: |
|
|
Slöttólfur
|
Belgian Dark Strong Ale
|
50 Litres |
17.973 |
2.815 |
8.27 |
26.25 |
24.9 °L
|
121 |
1 |
|
|
|
| Boil
Size: 62.15 Litres |
Boil Time: 90 |
Boil Gravity: 12.7 |
Efficiency: 68 |
Mash Thickness: 3.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2025 3:46 PM |
| Notes: |
|
|
Bravell Tripel
|
Belgian Tripel
|
27 Litres |
1.082 |
1.014 |
9.02 |
26.35 |
5.56 °L
|
121 |
0 |
|
|
|
| Boil
Size: 33.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 258 g |
Creation
Date: 2/25/2025 5:21 PM |
| Notes: |
|
|
Toucan 2
|
American IPA
|
1050 Litres |
1.069 |
1.014 |
7.26 |
60.74 |
5.93 °L
|
121 |
0 |
|
|
|
| Boil
Size: 1085.72 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2024 2:31 PM |
| Notes: |
|
|
Citra Amarillo
|
Russian Imperial Stout
|
4.5 Gallons |
1.084 |
1.02 |
8.38 |
90.45 |
50 °L
|
121 |
0 |
|
|
|
| Boil
Size: 6.43 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 53 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2018 7:16 PM |
| Notes: |
|
|
24 Holiday Warmer
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.078 |
1.02 |
7.62 |
26.83 |
14.14 °L
|
121 |
0 |
|
|
|
| Boil
Size: 7.74 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2024 8:34 PM |
| Notes: |
|
|
Dubbel Belga
|
Belgian Dubbel
|
20 Litres |
1.068 |
1.014 |
7.13 |
19.52 |
22.59 °L
|
121 |
0 |
|
|
|
| Boil
Size: 29.37 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 138.8 g |
Creation
Date: 10/17/2024 8:57 AM |
| Notes: |
|
|
Dementors' Kiss
|
Russian Imperial Stout
|
21 Litres |
1.082 |
1.013 |
9.1 |
64.21 |
34.27 °L
|
121 |
0 |
|
|
|
| Boil
Size: 28.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 86 g |
Creation
Date: 10/1/2024 9:33 AM |
Notes: Do a single infusion mash at 150°F (66°C) for 60 minutes. After sparging, boil for 60 minutes, following the hops schedule. (I used 4 different hops instead of 2, since ran out of Warrior and Mt. Hood, you can use them for adequate IBU) Add the clarifying tablet and yeast nutrient (to ensure a healthy fermentation) at 15 minutes.
Cool the wort to 66°F (19°C), aerate it or add oxygen prior to pitching, and pitch the rehydrated yeast. (If you’re using liquid yeast, be sure to make an adequate yeast starter.)
Ferment at 66°F (19°C) (see Brewer’s Notes for more details). Be sure to use a blow-off tube!
Pitch the yeast and let the temperature rise to 68°F (20°C) and hold that over the first 3 days. Raise the fermentation temperature gradually to the low 70s Fahrenheit (21°C Celsius) to help the yeast complete fermentation and reabsorb any diacetyl that was produced during fermentation.
Finally add 50 g roasted oak chips soaked in rum or whiskey for 2 days during cold crash.
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|
Awesome Recipe
|
Belgian Tripel
|
25 Litres |
1.101 |
1.03 |
9.3 |
27 |
4.89 °L
|
121 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2024 8:23 AM |
| Notes: |
|
|
Black Is Beautiful
|
Oatmeal Stout
|
5.5 Gallons |
1.086 |
1.018 |
8.89 |
66.22 |
45.15 °L
|
121 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2024 5:17 PM |
| Notes: |
|
|
Test Run
|
Imperial Stout
|
11 Gallons |
1.084 |
1.02 |
8.4 |
42.93 |
45.13 °L
|
121 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2024 8:35 PM |
| Notes: |
|
|
Hazy Boi
|
Specialty IPA: New England IPA
|
6 Gallons |
1.074 |
1.018 |
7.25 |
0 |
4.82 °L
|
121 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2024 2:22 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
17 Litres |
1.072 |
1.016 |
7.29 |
14.24 |
15.96 °L
|
121 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2024 2:52 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
4 Gallons |
1.065 |
1.003 |
8.14 |
0 |
1.26 °L
|
121 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2023 10:05 PM |
| Notes: |
|
|
|
|