Homebrew Beer Recipes

Page 15392 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Gose	Weissbier	23 Litres	1.043	1.011	4.2	5.46	3.33 °L	167	0
Author: Boil Size: 26.7 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2024 6:47 PM Notes:
Dav's Vienna Ale With Belgian Ale Split	No Profile Selected	10 Gallons	1.042	1.011	4.13	0	3.17 °L	167	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2026 8:25 PM Notes:
Mint-Cucumber Session Berliner Weisse	Berliner Weisse	5 Gallons	1.042	1.011	3.96	0	3.69 °L	167	1
Author: gthmb Boil Size: 6.5 Gallons Boil Time: 15 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64.9 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2025 5:29 PM Notes: A session-strength Berliner Weisse using the kettle souring method for quick turnaround and clean tartness. The post-fermentation addition of cucumber and mint creates a uniquely refreshing, savory-cocktail inspired beer. PROCESS: 1. Kettle Sour: Mash, collect wort, and boil for 10 min to sanitize. Cool to 95°F (35°C). Add Lactic Acid to pH 4.5. Pitch Lactobacillus (e.g., L. Plantarum). Hold at 95°F for 24-72 hours until pH reaches 3.2-3.4. 2. Main Boil: Once pH is reached, boil for 15 minutes to kill the bacteria, adding hops with 10 minutes remaining. 3. Primary Fermentation: Ferment clean at 65°F (18.3°C). 4. Infusion: Rack the finished beer onto sanitized cucumber (peeled/chopped) and mint leaves. Taste after 48 hours; rack off solids when desired flavor is achieved (2-4 days). 5. Carbonate high (3.0-3.5 volumes).
Juniper Braggot	Braggot	5.5 Gallons	1.048	1.017	4.07	0	7.75 °L	167	0
Author: Ian Hauser Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2025 2:21 AM Notes:
Farm Livin'	Saison	120 Gallons	1.038	1.007	4.11	26.93	2.6 °L	167	0
Author: l1chris Boil Size: 130 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2025 4:20 PM Notes:
Czech Crispiness	Czech Pale Lager	5 Gallons	1.045	1.012	4.32	31.6741	3.31 °L	167	0
Author: Chumpsky Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 79.5 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 7/24/2025 2:20 AM Notes: Ferment for 18 days @ 48 F Ferment for 3 days @ 59 F Also This is a single decoction mash 148 F for 30 min 158 F for 30 min 170 F for 15 min -Pull 1/3 mash volume at beginning of second step, raise to a boil in a separate kettle and boil for 15 min before adding back into mash tun to raise to the final temp of 170
Highway To Helles	Munich Helles	22.5 Litres	1.044	1.011	4.35	23.6	4.58 °L	167	0
Author: Total Fire Bahn Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2025 2:48 AM Notes:
Pils	No Profile Selected	5.5 Gallons	1.039	1.007	4.31	30.55	3.56 °L	167	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2025 1:03 PM Notes:
Cascade Pils	German Pilsner (Pils)	290 Litres	1.037	1.007	3.98	4.52	2.87 °L	167	0
Author: EMILIOPATRIMONIAL Boil Size: 290 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2024 7:40 PM Notes:
BasementBrew Lager	American Light Lager	50 Litres	1.037	1.007	3.86	3.85	3.81 °L	167	0
Author: Ivaylo Nedelchev Boil Size: 55.83 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2024 2:13 PM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.042	1.01	4.1	0	4.79 °L	167	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2023 6:18 PM Notes:
Irish Red Ale	No Profile Selected	60 Litres	1.044	1.012	4.11	25.52	14.64 °L	167	0
Author: Stewy21 Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2024 8:12 PM Notes:
Summer Ale	American Wheat Beer	5.5 Gallons	1.046	1.012	4.51	21.57	3.77 °L	167	0
Author: pflynnku Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2024 4:51 PM Notes:
English Dark Mild	Dark Mild	3 Gallons	1.039	1.01	3.86	22.1	20.27 °L	167	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/12/2024 4:12 AM Notes: safale s-04
Awesome Recipe	American Pale Ale	30 Litres	1.046	1.011	4.51	0	6.51 °L	167	0
Author: Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2024 1:41 PM Notes:
Irish Red Ale	Irish Red Ale	23 Litres	1.044	1.01	4.49	0	10.41 °L	167	0
Author: Boil Size: 28.68 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.89 bar Creation Date: 4/9/2024 11:04 PM Notes:
Awesome Recipe	Dark American Lager	5.5 Gallons	1.044	1.011	4.36	0	5.96 °L	167	0
Author: Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2024 10:11 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	25 Litres	1.044	1.015	3.83	0	3.21 °L	167	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2024 7:35 PM Notes:
Awesome Recipe	No Profile Selected	1800 Litres	1.04	1.01	3.94	0	2.96 °L	167	0
Author: Boil Size: 2000 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/4/2023 5:48 PM Notes:
Pale Ale 27.9	Blonde Ale	410 Litres	1.042	1.008	4.43	0	3.37 °L	167	0
Author: Boil Size: 415.7 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2023 12:03 PM Notes:
« First ‹ Previous 15388 15389 15390 15391 15392 15393 15394 15395 15396 Next › Last »							Page 15392 of 16,227 20 Recipes of 324,522