Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red IPA	Specialty IPA: Red IPA	5.5 Gallons	1.072	1.018	7.06	57.01	19.37 °L	121	0
Author: bryix Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2024 7:54 PM Notes:
Sharika's Birthday Stout	American Stout	23 Litres	1.068	1.016	6.77	69.18	35.43 °L	121	1
Author: FRIAR TUCK Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2025 12:00 AM Notes:
Focal Banger Clone	American IPA	5.5 Gallons	1.065	1.014	6.65	91.45	5.15 °L	121	0
Author: Peneddie Boil Size: 6.62 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2025 1:00 PM Notes: Whirlpool under 180 for at least 20 min or longer Check efficiency, if high then add 7ML of hopshot, if low then add 6ML of hopshot Dry hop for 3 days before kegging
Awesome Recipe	American IPA	22 Litres	1.07	1.015	7.15	36.32	4.83 °L	121	0
Author: Boil Size: 27.97 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 4.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 0.88 bar Creation Date: 4/30/2025 11:42 AM Notes:
Emerald IPA	American IPA	450 Litres	1.062	1.011	6.62	42.03	3.67 °L	121	0
Author: Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2025 3:35 PM Notes:
APA - HAZY CAPITAL	American Pale Ale	50 Litres	1.062	1.011	6.61	40.28	6.09 °L	121	0
Author: diadavilaala Boil Size: 56.05 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.25 bar Creation Date: 2/28/2025 2:32 PM Notes:
Pink Elephant In The Room	Belgian Dubbel	6 Gallons	1.06	1.008	6.74	44.22	2.92 °L	121	1
Author: Darby Rose Brewing Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 0.998 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 2/14/2025 1:55 PM Notes:
Smash Ipa	English IPA	5.5 Gallons	1.074	1.021	7	87.6	34.21 °L	121	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 2/9/2025 6:05 PM Notes:
Black Rye IPA 3	Specialty IPA: Black IPA	5.75 Gallons	1.064	1.013	6.64	65.37	32.17 °L	121	0
Author: Junkermeier Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 64 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2025 2:53 AM Notes: 16.2 brix OG. 5.2 post boil ph. Fermentation took off right away. Airlock smells great. 8.4 brix FG. 1.014. 6.55% abv. I pulled the beer off the yeast at 1.014 which I've never done before and it was big mistake. I put this in the keg and it underwent a secondary fermentation for about 2 weeks. It finished and was pretty good. No idea on the real FG. Sent this to the IBU open comp 2024.
Hazy IPA	No Profile Selected	5 Gallons	1.075	1.023	6.9	27.12	4.01 °L	121	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.15 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2025 11:05 AM Notes:
The Borgiddy	Belgian Dubbel	6.5 Gallons	15.495	2.537	7	23.28	15.78 °L	121	1
Author: chickenflea Boil Size: 7.92 Gallons Boil Time: 60 Boil Gravity: 11 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 58 ° F Priming Method: sucrose Priming Amount: 6.8 oz Creation Date: 7/4/2019 2:14 AM Notes: Pitch yeast directly into 80 wort after boil and whirlpool cool down. Use any low cohumulone hops for bittering. Your choice of noble or French hops for aroma. Aramis and Spalt are good choices. I am trying HBC 431 which has a fruitier profile. Bottle condition for at least 4 months before drinking. Beer will be best at 2 years.
Awesome Recipe	No Profile Selected	40 Litres	1.071	1.018	7.02	0	7.25 °L	121	0
Author: Mark-bondi Boil Size: 45.7 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2024 6:05 PM Notes:
Dubbel Belga	Belgian Dubbel	20 Litres	1.068	1.014	7.13	19.52	22.59 °L	121	0
Author: Juan B Boil Size: 29.37 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 138.8 g Creation Date: 10/17/2024 8:57 AM Notes:
Cold IPA	American IPA	20 Litres	1.063	1.009	7.04	73.5	3.53 °L	121	0
Author: Mateo Jang Boil Size: 25.92 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2024 9:27 AM Notes:
Trees Are Friends	Specialty IPA: New England IPA	7.5 Gallons	1.069	1.015	7.08	38.48	4.7 °L	121	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2024 6:52 PM Notes:
Awesome Recipe	Märzen	5 Gallons	1.066	1.012	7.01	0	12.17 °L	121	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2024 6:27 PM Notes:
Awesome Recipe	No Profile Selected	2600 Litres	1.069	1.016	7.01	0	4.52 °L	121	0
Author: Boil Size: 2600 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2024 5:30 PM Notes:
Awesome Recipe	No Profile Selected	23 Litres	1.069	1.017	6.83	39.46	5.01 °L	121	0
Author: Sociedad Aparte Boil Size: 28.96 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2024 9:28 AM Notes:
Hazy Boi	Specialty IPA: New England IPA	6 Gallons	1.074	1.018	7.25	0	4.82 °L	121	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2024 2:22 AM Notes:
Stygga Brygg - Västkust-IPA	American IPA	25 Litres	1.062	1.01	6.83	57.46	8.28 °L	121	0
Author: Johan Boil Size: 28.65 Litres Boil Time: 30 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2021 6:49 PM Notes:
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