|
Irish REd
|
No Profile Selected |
341 Gallons |
1.058 |
1.016 |
5.53 |
0 |
20.5 °L
|
121 |
0 |
|
|
|
| Boil
Size: 341 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2024 8:32 PM |
| Notes: |
|
|
Retrospective Oktoberfest - Marzen
|
Oktoberfest/Märzen
|
5 Gallons |
1.051 |
1.009 |
5.54 |
22.45 |
10.34 °L
|
121 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 62 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2025 8:14 PM |
| Notes: |
|
|
Citra Pale Ale From MoreBeer
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.009 |
5.52 |
46.51 |
4.95 °L
|
121 |
1 |
|
|
Author:
|
|
Aggie_Ken
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2025 2:57 PM |
| Notes: |
|
|
Hobgoblin AI Generated Clone
|
British Brown Ale
|
50 Litres |
1.055 |
1.014 |
5.35 |
26.8 |
16.14 °L
|
121 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2025 12:13 AM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
6 Gallons |
1.053 |
1.011 |
5.44 |
28.48 |
13.25 °L
|
121 |
0 |
|
|
|
| Boil
Size: 7.18 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2025 9:02 PM |
Notes: Balanced water profile.
Mash PH 5.25
Mash at 154
Ferment at 50, 5 points from gravity, rise to 60
lager for 6 weeks |
|
|
#10 Ginger Beer
|
No Profile Selected |
4.5 Litres |
1.042 |
1 |
5.47 |
0 |
9.08 °L
|
121 |
0 |
|
|
|
| Boil
Size: 4.79 Litres |
Boil Time: 5 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2025 12:44 PM |
| Notes: |
|
|
#26 Saison
|
No Profile Selected |
21 Litres |
1.051 |
1.009 |
5.49 |
12.26 |
6.18 °L
|
121 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 50 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2025 4:49 PM |
| Notes: |
|
|
Marshmellow Porter
|
No Profile Selected |
5 Gallons |
1.055 |
1.013 |
5.54 |
13.85 |
31.39 °L
|
121 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 5 |
Creation
Date: 3/8/2025 6:22 PM |
Notes: 7.5 gal water 163F strike temp
add grain, maintain temp at 153F for 30 mins
30 min recirc with pump (Vorlauf)
lauter grain, discard grain
Bring to boil (203F)
add 1 oz hops at 60 min
last 5 add .5 tab whirlfloc
Chill to ~65F
Pitch yeast in sani'd ferm vessel
|
|
|
Awesome Recipe
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.056 |
1.014 |
5.51 |
36.84 |
14.75 °L
|
121 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2025 12:12 AM |
| Notes: |
|
|
Dunkelweis?
|
No Profile Selected |
341 Gallons |
1.058 |
1.016 |
5.52 |
8.15 |
37.28 °L
|
121 |
0 |
|
|
|
| Boil
Size: 345.09 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2024 3:06 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
17 Litres |
1.056 |
1.014 |
5.55 |
0 |
3.26 °L
|
121 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2024 10:50 PM |
| Notes: |
|
|
Fadern Special
|
American Pale Ale
|
27 Litres |
1.051 |
1.01 |
5.41 |
38.61 |
9.05 °L
|
121 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2024 3:18 PM |
| Notes: |
|
|
Awesome Recipe
|
Vienna Lager
|
6 Gallons |
1.049 |
1.009 |
5.34 |
29.68 |
10.64 °L
|
121 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2024 7:58 PM |
| Notes: |
|
|
Hoppy Pale Ale
|
American IPA
|
6 Gallons |
1.056 |
1.014 |
5.51 |
62.01 |
4.95 °L
|
121 |
0 |
|
|
|
| Boil
Size: 7.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 8/31/2024 7:52 PM |
| Notes: |
|
|
ESB
|
Best Bitter
|
18 Litres |
1.055 |
1.014 |
5.46 |
34.1 |
14.92 °L
|
121 |
0 |
|
|
|
| Boil
Size: 19.42 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2024 4:31 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
20 Litres |
1.057 |
1.015 |
5.54 |
45 |
7.66 °L
|
121 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2024 1:07 PM |
| Notes: |
|
|
Plum Sour
|
Wild Specialty Beer
|
3.25 Gallons |
1.056 |
1.015 |
5.44 |
6.49 |
4.5 °L
|
121 |
1 |
|
|
|
| Boil
Size: 3.33 Gallons |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 2.4 oz |
Creation
Date: 4/28/2024 11:35 PM |
| Notes: |
|
|
Whole Cone Hop Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.008 |
5.47 |
45.45 |
4.62 °L
|
121 |
1 |
|
|
|
| Boil
Size: 6.34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 11.73 psi |
Creation
Date: 4/25/2024 2:43 AM |
| Notes: |
|
|
The Big T. Helles Lager
|
Munich Helles
|
30 Litres |
1.05 |
1.009 |
5.38 |
22.87 |
3.72 °L
|
121 |
0 |
|
|
|
| Boil
Size: 34.51 Litres |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 83 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 13 ° C |
Priming Method: co2 |
Priming Amount: 1.87 bar |
Creation
Date: 4/23/2024 6:17 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Black IPA
|
17 Litres |
1.055 |
1.014 |
5.44 |
0 |
33.37 °L
|
121 |
0 |
|
|
|
| Boil
Size: 22.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2024 9:38 AM |
| Notes: |
|
|
|
|