|
Retale
|
No Profile Selected |
21 Litres |
1.056 |
1.017 |
5.16 |
42.12 |
12.75 °L
|
121 |
0 |
|
|
|
| Boil
Size: 33.25 Litres |
Boil Time: 120 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2025 9:49 PM |
| Notes: |
|
|
25-10-07 MEAN HELLES (RIVERBEND) ACTUALS
|
Munich Helles
|
5.6 Gallons |
1.048 |
1.009 |
5.17 |
18.4 |
4.39 °L
|
121 |
1 |
|
|
|
| Boil
Size: 7.39825 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2025 8:52 PM |
Notes: Fermented at 55 for about a week and then gradually raising the temperature
10.7.25 . Efficiency low at 70%, perhaps boil off wasn't strong enough, I was low on propane. The starter worked well. Pitched at about 60° and quickly cooled to 55°
Made a 1 gallon+ starter on 2 gallon jugs of approx 1.25OG wort and a sprinkle in each I like sprinkling of dry Diamond yeast, saving the rest of the pack. I will decant and pitch with somewhat minimal beer.
Changed carapils to Great Chit and adjusted ounces down to whole ounces, and the pounds of Avalon up to an even .2 pounds.
MODIFYING TO RIVERBEND MALT AND HOPS I LIKE ON HAND. Hops are aged so giving utilization of 89%. At 100% the IBU would be close to 20IBU so this should be fine, and hopefully not too low. 34/70 has higher attenuation so don't mash over 60 minutes, or mash mash at higher temp like 154 and go for 75 - 90 minutes.
MEANBREWS HELLES
Batch 5.5 gal (Kettle) / 5.02 gal (Fermenter)
Boil 80 min
OG/FG 1.050 / 1.012
IBU 18 (Tinseth)
Color 4.8 SRM
ABV 5.0 %
70 % efficiency
Mash/Sparge 3.74 gal / 4.44 gal (7.8 gal HLT)
Total Water 11.54 gal
Boil Volume 7.5 gal, Pre-Boil Gravity: 1.037
Water
Ca2 44 Mg 5 Na 23 Cl 81 SO4 50
Mash pH 5.3
Mash Schedule
Protein 126 °F 25 min
Beta 147 °F 30 min
Alpha 154 °F 50 min
Malts (10 lb 2.6 oz)
• 9 lb 2.8 oz (90.3%) Ireks Pilsner Malt (1.9 °L)
• 8.1 oz (5%) Ireks Munich Malt (8.1 °L)
• 4.1 oz (2.5%) Weyermann Carapils (2 °L)
• 3.6 oz (2.2%) Weyermann Melanoidin (22.7 °L)
Hops (1.79 oz)
• 0.96 oz (16 IBU) Hallertauer Mittelfrueh 4% Boil 60 min
• 0.83 oz (3 IBU) Hallertauer Mittelfrueh 4% Boil 5 min
Yeast
1 pkg White Labs WLP838 Southern German Lager (76%)
Fermentation
Primary: 50 °F for 7 days, then 60 °F for 7 days
Awards
Highest Score 48
Gold• 2024 North Georgia, Matt Young, 1st/10
• 2023 Clarksville Carboys, Haven Schultz, 1st/11
• 2023 H.H. HINDER, Haven Schultz, 1st/8
Silver• 2023 Between the Bluffs, Haven Schultz
• 2023 Sower’s Cup, Carl Teachey, 2nd/14
Bronze• 2023 Beer Trials, Haven Schultz, 3rd/7 |
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|
Moj Vlastiti Kveik Specijal
|
Fruit and Spice Beer
|
150 Litres |
1.05 |
1.01 |
5.22 |
34.54 |
4.43 °L
|
121 |
0 |
|
|
|
| Boil
Size: 150 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2025 10:52 AM |
| Notes: |
|
|
Rye Pale Ale - Single Hop Cascade
|
American Pale Ale
|
5.5 Gallons |
1.048 |
1.009 |
5.07 |
41.49 |
9.48 °L
|
121 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 8/6/2025 3:33 AM |
| Notes: |
|
|
Dark Lager
|
Dark American Lager
|
25 Litres |
1.047 |
1.007 |
5.13 |
16.98 |
20.52 °L
|
121 |
0 |
|
|
|
| Boil
Size: 30.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2025 1:50 AM |
| Notes: |
|
|
Dunkel Märzen
|
Munich Dunkel
|
46.5 Litres |
1.05 |
1.01 |
5.2 |
27.52 |
16.26 °L
|
121 |
0 |
|
|
|
| Boil
Size: 52.15 Litres |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/29/2025 4:23 AM |
Notes: Efficiency lower and 3-5 litters less into fermentor
Awesome beer.
|
|
|
Mow-Jeet-Oh
|
Berliner Weisse
|
25 Litres |
1.05 |
1.011 |
5.09 |
4.94 |
3.74 °L
|
121 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2025 4:59 PM |
| Notes: |
|
|
Expiremental Hazy Pale IPA
|
American IPA
|
1 Gallons |
1.05 |
1.011 |
5.19 |
33.11 |
6.2 °L
|
121 |
0 |
|
|
|
| Boil
Size: 1.3 Gallons |
Boil Time: 55 |
Boil Gravity: 1.045 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 1.4 oz |
Creation
Date: 3/19/2025 1:13 AM |
| Notes: |
|
|
Vanilla Porter
|
American Porter
|
5.5 Gallons |
1.049 |
1.009 |
5.2 |
24.65 |
35.01 °L
|
121 |
0 |
|
|
|
| Boil
Size: 6.74 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2025 11:37 PM |
| Notes: |
|
|
Basic Pale Ale
|
No Profile Selected |
5 Gallons |
1.052 |
1.013 |
5.12 |
40.25 |
9.23 °L
|
121 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.44 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2025 4:50 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.054 |
1.013 |
5.27 |
0 |
14.2 °L
|
121 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2023 9:18 AM |
| Notes: |
|
|
074 Hopped Lager
|
American Lager
|
2200 Litres |
12.906 |
3.333 |
5.14 |
29.71 |
4.68 °L
|
121 |
0 |
|
|
Author:
|
|
Odd Company Brewing
|
|
| Boil
Size: 2350 Litres |
Boil Time: 60 |
Boil Gravity: 12.1 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2024 1:58 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
40 Litres |
1.049 |
1.009 |
5.28 |
33.81 |
6.54 °L
|
121 |
0 |
|
|
|
| Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 155.2 g |
Creation
Date: 11/28/2024 9:41 AM |
| Notes: |
|
|
What Coast? Grapefruit IPA
|
No Profile Selected |
465 Gallons |
13.464 |
3.758 |
5.23 |
51.27 |
8.41 °L
|
121 |
0 |
|
|
|
| Boil
Size: 480 Gallons |
Boil Time: 90 |
Boil Gravity: 13.1 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 7.99 psi |
Creation
Date: 11/12/2024 3:42 PM |
| Notes: |
|
|
American Amber Ale
|
American Amber Ale
|
6.8 Litres |
1.054 |
1.014 |
5.21 |
29.92 |
16.19 °L
|
121 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2024 4:05 PM |
| Notes: |
|
|
Amber Lager
|
Vienna Lager
|
5 Gallons |
1.055 |
1.016 |
5.11 |
26.97 |
11.51 °L
|
121 |
0 |
|
|
|
| Boil
Size: 6.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 8/10/2024 2:36 PM |
| Notes: |
|
|
CITRA TEST
|
American IPA
|
5 Gallons |
1.05 |
1.01 |
5.17 |
87.35 |
6.1 °L
|
121 |
0 |
|
|
|
| Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2024 1:43 AM |
| Notes: |
|
|
Centennial Blond Ale
|
American Pale Ale
|
5 Gallons |
1.051 |
1.012 |
5.15 |
22.41 |
4.89 °L
|
121 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2024 1:09 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.052 |
1.013 |
5.14 |
0 |
3.45 °L
|
121 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2023 7:02 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.048 |
1.009 |
5.18 |
57.64 |
4.84 °L
|
121 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 30 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2023 4:51 PM |
| Notes: |
|
|
|
|