Sahti
|
Sahti
|
20 Gallons |
1.052 |
1.013 |
5.1 |
0 |
3.59 °L
|
49 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.138 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2025 6:17 PM |
Notes: |
|
Dogfish 90
|
American IPA
|
19 Litres |
1.097 |
1.022 |
9.85 |
79.65 |
9.44 °L
|
49 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 105 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2025 10:43 AM |
Notes: |
|
Roots Across The Galaxy
|
Specialty IPA: New England IPA
|
12.5 Gallons |
1.065 |
1.018 |
6.45 |
54.23 |
4.1 °L
|
49 |
0 |
|
|
Boil
Size: 14.85 Gallons |
Boil Time: 45 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 10.64 psi |
Creation
Date: 3/26/2025 12:41 AM |
Notes: Mash pH 5.0 - lower than anticipated
9 PSI Ferment
Final pH 4.55
Experimental batch on the effects of a sulfate to chloride ration 3:1 vs traditional for hazy IPA.
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
11 Litres |
1.055 |
1.014 |
5.41 |
0 |
4.32 °L
|
49 |
0 |
|
|
Boil
Size: 16.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2024 10:58 AM |
Notes: |
|
Tangerine Dream
|
American IPA
|
18 Litres |
1.052 |
1.013 |
5.18 |
26.45 |
4.62 °L
|
49 |
1 |
|
|
Boil
Size: 22.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2025 3:46 AM |
Notes: |
|
Awesome Recipe
|
Alternative Grain Beer
|
6 Gallons |
1.314 |
1.066 |
32.54 |
0 |
48.87 °L
|
49 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.235 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2025 4:09 PM |
Notes: |
|
Johan Verheem
|
American IPA
|
20 Litres |
1.057 |
1.014 |
5.59 |
40.74 |
12.22 °L
|
49 |
0 |
|
Author:
|
|
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2025 7:36 AM |
Notes: |
|
Double Down
|
Specialty IPA: New England IPA
|
11 Gallons |
1.082 |
1.015 |
8.83 |
30.97 |
4.65 °L
|
49 |
2 |
|
|
Boil
Size: 13.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2025 12:47 PM |
Notes: |
|
Black IPA
|
Specialty IPA: Black IPA
|
21 Litres |
1.056 |
1.014 |
5.6 |
74.15 |
31.65 °L
|
49 |
0 |
|
|
Boil
Size: 27.91 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 77.7 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: dme |
Priming Amount: 202.4 g |
Creation
Date: 1/29/2025 6:16 PM |
Notes: Fermentation:
- Primary: 18 °C for 3 days
- Secondary: 20 °C for 5 days
- Carbonation: 20 °C for 7 days
https://web.brewfather.app/share/X7XwX8eVZLzaCi |
|
Almond Alepagne
|
Experimental Beer
|
12 Litres |
1.068 |
1.022 |
6.1 |
36.97 |
5.69 °L
|
49 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/28/2020 12:43 PM |
Notes: |
|
Pink And Dagger Hazy IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.058 |
1.01 |
6.36 |
48.73 |
3.89 °L
|
49 |
0 |
|
Author:
|
|
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.4 oz |
Creation
Date: 1/5/2025 12:41 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
25 Litres |
1.068 |
1.017 |
6.74 |
0 |
4.51 °L
|
48 |
0 |
|
|
Boil
Size: 30.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2024 11:03 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
55 Litres |
1.058 |
1.014 |
5.78 |
10.25 |
3.69 °L
|
48 |
0 |
|
|
Boil
Size: 60.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2024 11:19 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
21 Litres |
1.043 |
1.011 |
4.22 |
0 |
4.97 °L
|
48 |
0 |
|
|
Boil
Size: 26.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2024 6:38 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
60 Litres |
1.028 |
1.007 |
2.74 |
0 |
19.46 °L
|
48 |
0 |
|
|
Boil
Size: 61.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2024 5:38 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
4 Gallons |
1.068 |
1 |
8.88 |
0 |
9.56 °L
|
48 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2024 10:51 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
1 Gallons |
1.058 |
1.014 |
5.68 |
0 |
11.09 °L
|
48 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2024 5:51 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
1850 Litres |
1.068 |
1.017 |
6.69 |
0 |
3.55 °L
|
48 |
0 |
|
|
Boil
Size: 2000 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 90 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2024 7:17 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
11 Litres |
1.041 |
1.01 |
4.06 |
0 |
3.2 °L
|
48 |
0 |
|
|
Boil
Size: 12.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2024 6:30 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5 Litres |
1.146 |
1.037 |
14.38 |
0 |
6.4 °L
|
48 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2024 11:09 AM |
Notes: |
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