Funny but with words 1.1 Beer Recipe | All Grain Witbier | Brewer's Friend
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Funny but with words 1.1

215 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 69% (brew house)
Hop Utilization: 98%
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Sunday June 8th 2025
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1.065
1.016
6.7%
19.7
4.2
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
96 oz Avangard - Pilsner96 oz Pilsner 37.3 1.7 38.9%
74 oz German - Pale Wheat74 oz Pale Wheat 39 1.5 30%
37 oz BSG - Flaked White Wheat37 oz Flaked White Wheat 36 1.6 15%
25 oz Briess - Brewers Torrified Wheat25 oz Brewers Torrified Wheat 35 1.5 10.1%
12.50 oz Niagara Malt - Spelt Malt12.5 oz Spelt Malt 20 2 5.1%
2 oz The Swaen - GoldSwaen Red2 oz GoldSwaen Red 35 19 0.8%
246.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Sterling12 g Sterling Hops Pellet 12.7 Boil 60 min 19.73 100%
12 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Strike 170 °F 158 °F 30 min
3.5 gal 2.18 after accounting for starter Fly Sparge 180 °F 180 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 60 °F
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Citric acid Water Agt Mash 1 hr.
0.50 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
3.80 g Salt Water Agt Mash 1 hr.
1.50 g Slaked Lime Water Agt Mash 1 hr.
4 g Citric acid Water Agt Sparge 1 hr.
2.50 ml Lactic acid Water Agt Sparge 1 hr.
0.25 oz Grains of paradise Spice Kegging 0 min.
0.50 oz Coriander Seed Spice Kegging 0 min.
1 oz Sweet Orange Peel Flavor Kegging 0 min.
 
Yeast
Imperial Yeast - B44 Whiteout
Amount:
2 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium-low
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
74 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 542 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 21.3 psi       Temp: 36 °F       CO2 Level: 3.6 Volumes
 
Target Water Profile
2019 Lancaster, MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
47.5 21.4 53.9 100.7 50.5 0
Mash Chemistry and Brewing Water Calculator
"Funny but with words 1.1" Witbier beer recipe by Hollyhock Artisanal Ales. All Grain, ABV 6.67%, IBU 19.73, SRM 4.2, Fermentables: (Pilsner, Pale Wheat, Flaked White Wheat, Brewers Torrified Wheat, Spelt Malt, GoldSwaen Red) Hops: (Sterling) Other: (Citric acid, Epsom Salt, Gypsum, Salt, Slaked Lime, Lactic acid, Grains of paradise, Coriander Seed, Sweet Orange Peel)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-06-08 21:27 UTC
NEW Water Requirements:
Funny but with words 1.1
Equipment Profile Used

System Default

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Water Requirements:
Funny but with words 1.1
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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