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Funny but with words 1.1

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 98%
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Sunday June 8th 2025

Tamarind Wit

by adv_trev

OG: 1.047 FG: 1.010 ABV: 4.8% IBU: 17

Einstok Cherry Wheat

by DasMatts

OG: 1.052 FG: 1.015 ABV: 4.9% IBU: 20

Wit is What It Is

by Ugly Duck Brews

OG: 1.049 FG: 1.011 ABV: 4.9% IBU: 19

Original Gravity:

1.056

Final Gravity:

1.014

ABV (alternate):

5.7%

IBU (rager):

18.6

SRM (morey):

4.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
95 oz	Avangard - Pilsner95 oz Pilsner	37.3	1.7	39.5%
84 oz	German - Pale Wheat84 oz Pale Wheat	39	1.5	35%
36 oz	BSG - Flaked White Wheat36 oz Flaked White Wheat	36	1.6	15%
24 oz	Briess - Brewers Torrified Wheat24 oz Brewers Torrified Wheat	35	1.5	10%
1.25 oz	The Swaen - GoldSwaen Red1.25 oz GoldSwaen Red	35	19	0.5%
240.25 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Yakima Valley Hops - GR Tettnanger50 g GR Tettnanger Hops	Pellet	2.1	First Wort	60 min	15.36	71.4%
20 g	Tettnanger20 g Tettnanger Hops	Pellet	4.5	Boil	15 min	3.2	28.6%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Yakima Valley Hops - GR Tettnanger (Pellet) 50 g GR Tettnanger (Pellet) Hops	15.36	71.4%
20 g	Tettnanger (Pellet) 20 g Tettnanger (Pellet) Hops	3.2	28.6%
70 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.07 gal		Strike	172 °F	158 °F	30 min
4 gal	2.18 after accounting for starter	Fly Sparge	180 °F	170 °F	60 min
Starting Mash Thickness: 1.35 qt/lb Starting Grain Temp: 66 °F

Other Ingredients

Amount	Name	Type	Use	Time
7 g	Citric acid	Water Agt	Mash	1 hr.
0.50 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
5 g	Salt	Water Agt	Mash	1 hr.
1 g	Slaked Lime	Water Agt	Mash	1 hr.
4 g	Citric acid	Water Agt	Sparge	1 hr.
2.50 ml	Lactic acid	Water Agt	Sparge	1 hr.
0.50 oz	Coriander Seed	Spice	Kegging	0 min.
0.25 oz	Grains of paradise	Spice	Kegging	0 min.
1 oz	Sweet Orange Peel	Flavor	Kegging	0 min.
1 oz	Bitter Orange Peel	Flavor	Kegging	0 min.
2.10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - B44 Whiteout

Amount:	2 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium-low
Optimum Temp:	62 - 72 °F	Starter:	Yes
Fermentation Temp:	74 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 470 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 21.3 psi Temp: 36 °F CO₂ Level: 3.6 Volumes

Target Water Profile

2019 Lancaster, MA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
56	21.4	67.3	150.9	50.2	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-08-07 14:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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