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Funny but with words 1.1

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 98%
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Sunday June 8th 2025
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1.056
1.014
5.7%
18.6
4.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
95 oz Avangard - Pilsner95 oz Pilsner 37.3 1.7 39.5%
84 oz German - Pale Wheat84 oz Pale Wheat 39 1.5 35%
36 oz BSG - Flaked White Wheat36 oz Flaked White Wheat 36 1.6 15%
24 oz Briess - Brewers Torrified Wheat24 oz Brewers Torrified Wheat 35 1.5 10%
1.25 oz The Swaen - GoldSwaen Red1.25 oz GoldSwaen Red 35 19 0.5%
240.25 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Yakima Valley Hops - GR Tettnanger50 g GR Tettnanger Hops Pellet 2.1 First Wort 60 min 15.36 71.4%
20 g Tettnanger20 g Tettnanger Hops Pellet 4.5 Boil 15 min 3.2 28.6%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Citric acid Water Agt Mash 1 hr.
0.50 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
5 g Salt Water Agt Mash 1 hr.
1 g Slaked Lime Water Agt Mash 1 hr.
4 g Citric acid Water Agt Sparge 1 hr.
2.50 ml Lactic acid Water Agt Sparge 1 hr.
0.50 oz Coriander Seed Spice Kegging 0 min.
0.25 oz Grains of paradise Spice Kegging 0 min.
1 oz Sweet Orange Peel Flavor Kegging 0 min.
1 oz Bitter Orange Peel Flavor Kegging 0 min.
2.10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - B44 Whiteout
Amount:
2 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium-low
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
74 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 470 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 21.3 psi       Temp: 36 °F       CO2 Level: 3.6 Volumes
 
Target Water Profile
2019 Lancaster, MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
56 21.4 67.3 150.9 50.2 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.07 gal Strike 172 °F 158 °F 30 min
4 gal 2.18 after accounting for starter Fly Sparge 180 °F 170 °F 60 min
Starting Mash Thickness: 1.35 qt/lb
Starting Grain Temp: 66 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.35 qt/lb 5.07 20.3  
Mash volume with grains 6.27 25.1  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 4.65 g | 18.6 qt) 4.06 16.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.59 g | 30.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Funny but with words 1.1" Witbier beer recipe by Hollyhock Artisanal Ales. All Grain, ABV 5.73%, IBU 18.56, SRM 4, Fermentables: (Pilsner, Pale Wheat, Flaked White Wheat, Brewers Torrified Wheat, GoldSwaen Red) Hops: (GR Tettnanger, Tettnanger) Other: (Citric acid, Epsom Salt, Gypsum, Salt, Slaked Lime, Lactic acid, Coriander Seed, Grains of paradise, Sweet Orange Peel, Bitter Orange Peel, Calcium Chloride (dihydrate))
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  • Last Updated: 2025-08-07 14:43 UTC