|
Pliny
|
No Profile Selected |
5 Gallons |
1.076 |
1.019 |
7.53 |
201.2 |
8.39 °L
|
120 |
0 |
|
|
|
| Boil
Size: 7.13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2024 4:40 AM |
| Notes: |
|
|
DOBLE IPA II
|
Double IPA
|
7 Litres |
1.083 |
1.014 |
9.02 |
76.09 |
10.11 °L
|
120 |
0 |
|
|
|
| Boil
Size: 11.53 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 36.6 g |
Creation
Date: 7/21/2025 5:13 PM |
| Notes: |
|
|
NEIPA_1
|
New England |
20.8 Litres |
1.076 |
1.018 |
7.53 |
8.48 |
5.3 °L
|
120 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2025 3:07 PM |
| Notes: |
|
|
Choc/Coffee Black IPA
|
Specialty IPA: Black IPA
|
11 Gallons |
1.08 |
1.015 |
8.57 |
81.67 |
35.13 °L
|
120 |
0 |
|
|
Author:
|
|
TGSpeece
|
|
| Boil
Size: 13.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2025 12:40 AM |
| Notes: |
|
|
Viking Red Lager
|
Irish Red Ale
|
5.5 Gallons |
1.079 |
1.021 |
7.71 |
17.85 |
12.99 °L
|
120 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2025 1:06 AM |
Notes: Viking Malting's Description:
Red lager is a gold –red hued all malt beer brewed with a punch of special malts.
The flavor of this lager beer has strong malty character but also lots of fruitiness can be found. A special citric note may be noticed originating from the cascade hops. The rather high alcohol content promotes the overall taste experience giving a little warming effect in aftertaste.
The flavor and odor of this beer can be said to be full, balanced and pleasant.
Targets: shooting for 18 IBU
pH of 5 to 5.6
Ferment 4 days 50F + 9 days 54 F + 2 days 28.5 F
I tried to name the mash steps, but I don't usually do stepped mashing schedules...I may try it.
|
|
|
Leftover Grain Drain
|
Weizenbock
|
3 Gallons |
1.075 |
1.019 |
7.32 |
37.18 |
14.58 °L
|
120 |
1 |
|
|
|
| Boil
Size: 4.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2025 6:12 PM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
5.5 Gallons |
1.074 |
1.012 |
8.09 |
33.92 |
8.83 °L
|
120 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: sucrose |
Priming Amount: 4.1 oz |
Creation
Date: 2/3/2025 7:04 AM |
| Notes: |
|
|
Homemade Pliney The Elder
|
American IPA
|
5 Gallons |
1.072 |
1.015 |
7.52 |
219.28 |
6.8 °L
|
120 |
0 |
|
|
|
| Boil
Size: 7.27 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2025 3:51 PM |
| Notes: |
|
|
Ston Recipe #1
|
No Profile Selected |
5 Litres |
1.086 |
1.017 |
9.06 |
0 |
20.44 °L
|
120 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2025 8:12 AM |
| Notes: |
|
|
Maibock Lager
|
Maibock/Helles Bock
|
4.8 Gallons |
1.066 |
1.012 |
7.05 |
24.61 |
9.87 °L
|
120 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 5.48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2025 1:11 AM |
| Notes: |
|
|
CASC Hazy IPA
|
American IPA
|
11 Gallons |
1.064 |
1.012 |
6.86 |
50.18 |
4.7 °L
|
120 |
0 |
|
|
|
| Boil
Size: 13.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 74 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2024 10:55 PM |
| Notes: |
|
|
Cascade IPA
|
No Profile Selected |
13 Litres |
1.069 |
1.013 |
7.44 |
75.14 |
5.59 °L
|
120 |
0 |
|
|
|
| Boil
Size: 19.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2024 1:51 PM |
| Notes: |
|
|
Milk Stout
|
No Profile Selected |
11 Gallons |
1.07 |
1.016 |
7.05 |
6.26 |
50 °L
|
120 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2024 6:45 PM |
| Notes: |
|
|
Scottish Ale 2024
|
No Profile Selected |
3 Gallons |
1.085 |
1.023 |
8.1 |
34.69 |
32.82 °L
|
120 |
0 |
|
|
|
| Boil
Size: 4.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2024 4:40 PM |
| Notes: |
|
|
Acid/Worms Base
|
No Profile Selected |
300 Gallons |
15.052 |
-0.003 |
8.05 |
0 |
0 °L
|
120 |
0 |
|
|
|
| Boil
Size: 300 Gallons |
Boil Time: 60 |
Boil Gravity: 15.1 |
Efficiency: 100 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2024 3:06 PM |
| Notes: |
|
|
Double IPA #2
|
No Profile Selected |
5 Gallons |
1.073 |
1.018 |
7.17 |
83.95 |
8.54 °L
|
120 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2024 3:22 PM |
| Notes: |
|
|
Squished
|
American IPA
|
5 Gallons |
1.069 |
1.013 |
7.36 |
75.78 |
11.23 °L
|
120 |
0 |
|
|
|
| Boil
Size: 5.28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2024 12:09 PM |
| Notes: |
|
|
TRIPEL
|
No Profile Selected |
5 Gallons |
1.077 |
1.017 |
7.85 |
47.25 |
6.19 °L
|
120 |
0 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/1/2024 7:58 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Dubbel
|
5.5 Gallons |
1.067 |
1.015 |
6.88 |
15.28 |
10.54 °L
|
120 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2024 5:04 PM |
| Notes: |
|
|
NEIPA
|
English IPA
|
5.5 Gallons |
1.074 |
1.016 |
7.64 |
78.29 |
10.86 °L
|
120 |
0 |
|
|
Author:
|
|
sikkingj
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.054 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2024 5:53 PM |
| Notes: |
|
|
|
|