drunken warrior
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 kg | Gladfield - Toffee Malt | 34 | 5.33 | 19.6% | |
| 15 kg | New Zealand - Biscuit Malt | 35 | 30.46 | 29.4% | |
| 8 kg | New Zealand - Rolled Oats | 12.4 | 1.4 | 15.7% | |
| 4 kg | Caramel / Crystal 60L | 34 | 60 | 7.8% | |
| 2 kg | United Kingdom - Coffee Malt | 36 | 150 | 3.9% | |
| 2 kg | American - Black Barley | 27 | 530 | 3.9% | |
| 10 kg | Gladfield - Chit Wheat Malt | 36 | 1.7 | 19.6% | |
| 51 kg / $ 0.00 | |||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 128.33 L | Strike | 68 °C | 67 °C | 60 min | |
|
Starting Mash Thickness:
3.13 L/kg Starting Grain Temp: 61 °C |
|||||
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |