Rejmyre NEIPA Beer Recipe | Extract Specialty IPA: New England IPA | Brewer's Friend
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Rejmyre NEIPA

204 calories 21.4 g 330 ml
Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 61 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 204 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Monday February 5th 2024
1.066
1.017
6.5%
0.0
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Finland - Pilsner Malt15 lb Pilsner Malt 37 2 40%
15 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
12.50 lb Viking - Extra pale malt12.5 lb Extra pale malt 37.6 1.8 33.3%
5 lb OiO - flaked wheat5 lb flaked wheat 32 2 13.3%
5 lb Canada Malting - WHITE WHEAT MALT5 lb WHITE WHEAT MALT 38.1 3.5 13.3%
0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L -- -- --
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Rejmyre NEIPA" Specialty IPA: New England IPA beer recipe by Charlieboy. Extract, ABV 6.52%, IBU 0, SRM 4.81, Fermentables: (Pilsner Malt) Steeping Grains: (Extra pale malt, flaked wheat, WHITE WHEAT MALT)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-12 14:06 UTC
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