|
Irish Red Ale
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.012 |
4.91 |
0 |
9 °L
|
119 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 88 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2025 10:08 PM |
| Notes: |
|
|
Mertsin Golden Weasel Ale
|
British Golden Ale
|
22 Litres |
1.047 |
1.008 |
5.01 |
25.84 |
4 °L
|
119 |
1 |
|
|
|
| Boil
Size: 26.15 Litres |
Boil Time: 55 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2025 6:34 PM |
| Notes: |
|
|
Light Lager
|
Light American Lager
|
6 Gallons |
1.046 |
1.007 |
5.11 |
10.93 |
4.51 °L
|
119 |
0 |
|
|
|
| Boil
Size: 7.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.76 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 9.09 psi |
Creation
Date: 8/7/2025 4:55 PM |
| Notes: |
|
|
Aye Laddy
|
Scottish Export
|
5.5 Gallons |
1.05 |
1.013 |
4.93 |
22.55 |
18 °L
|
119 |
1 |
|
|
Author:
|
|
Bad Fish
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 4.28 psi |
Creation
Date: 8/5/2025 7:49 PM |
| Notes: |
|
|
Camp Lager '25
|
Munich Helles
|
5.5 Gallons |
1.05 |
1.013 |
4.98 |
22.77 |
3.18 °L
|
119 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 65 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2025 8:57 PM |
| Notes: |
|
|
Gregorio Trigo
|
North German Altbier
|
30 Litres |
1.048 |
1.009 |
5.1 |
25.55 |
12.83 °L
|
119 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2025 12:18 AM |
| Notes: |
|
|
New Zealand Pils
|
No Profile Selected |
5 Gallons |
1.051 |
1.014 |
4.89 |
37.6 |
3.68 °L
|
119 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 67 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2025 12:20 PM |
| Notes: |
|
|
Belgian Ale
|
Belgian Pale Ale
|
22 Litres |
1.05 |
1.012 |
4.98 |
25.95 |
8.5 °L
|
119 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 138.9 g |
Creation
Date: 4/7/2025 6:53 PM |
| Notes: |
|
|
Summer Ale
|
American Wheat Beer
|
2 Gallons |
1.048 |
1.01 |
5.07 |
16.35 |
3.02 °L
|
119 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 45 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2025 5:56 PM |
| Notes: |
|
|
FHPA
|
American Pale Ale
|
23 Litres |
1.048 |
1.01 |
5.04 |
30.82 |
8.05 °L
|
119 |
0 |
|
|
|
| Boil
Size: 30.27 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2025 3:29 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
2.5 Gallons |
1.052 |
1.013 |
5.07 |
0 |
6.14 °L
|
119 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2023 2:14 PM |
| Notes: |
|
|
Pils
|
International Pale Lager
|
20.8 Litres |
1.048 |
1.009 |
5.1 |
0 |
3.3 °L
|
119 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 8 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2024 12:23 PM |
| Notes: |
|
|
Big In Japa
|
American IPA
|
250 Gallons |
1.05 |
1.013 |
4.96 |
0 |
8.48 °L
|
119 |
0 |
|
|
|
| Boil
Size: 300 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2024 4:18 PM |
| Notes: |
|
|
VanillaStout
|
Oatmeal Stout
|
11 Litres |
1.047 |
1.009 |
5.01 |
17.86 |
36.6 °L
|
119 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 64.7 g |
Creation
Date: 10/27/2024 7:01 AM |
| Notes: |
|
|
Hello Fall
|
Fruit Beer
|
5.5 Gallons |
1.05 |
1.012 |
4.9 |
0 |
24.23 °L
|
119 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/4/2024 8:21 PM |
| Notes: |
|
|
Amber Ale
|
No Profile Selected |
1750 Litres |
1.051 |
1.013 |
4.98 |
15.88 |
13.45 °L
|
119 |
0 |
|
|
|
| Boil
Size: 1800 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2024 3:58 PM |
| Notes: |
|
|
ALTBIER (31 Gallon)
|
Altbier
|
31 Gallons |
1.051 |
1.013 |
5.06 |
0 |
12.87 °L
|
119 |
0 |
|
|
Author:
|
|
Magic Hand Social Club
|
|
| Boil
Size: 37.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2024 8:28 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
6 Gallons |
1.051 |
1.013 |
4.98 |
0 |
3.64 °L
|
119 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2024 8:50 PM |
| Notes: |
|
|
Church Kolsch - 5 Gallons
|
Kölsch
|
5.5 Gallons |
1.052 |
1.013 |
5.12 |
13.44 |
3.21 °L
|
119 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2024 12:57 PM |
| Notes: |
|
|
Scottish Export Ale #164
|
Scottish Export
|
5.5 Gallons |
1.063 |
1.023 |
5.16 |
19.88 |
21.1 °L
|
119 |
0 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 7.04 psi |
Creation
Date: 1/17/2024 8:54 PM |
| Notes: |
|
|
|
|