Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hazy øl	Specialty IPA: New England IPA	21 Litres	15.329	2.891	6.72	32.56	7.89 °L	119	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 16.8 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2025 9:20 AM Notes:
West Coast IPA(back To The Future)	American IPA	76 Gallons	15.11	3.174	6.69	63.32	9.78 °L	119	1
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 14.4 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2025 7:51 PM Notes:
Trouser Trout Stout	Oatmeal Stout	38 Gallons	1.064	1.014	6.51	22.98	31.84 °L	119	0
Author: Guidepost Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2025 11:33 PM Notes:
Spojka	Specialty IPA: New England IPA	190 Litres	1.064	1.016	6.31	15.79	4.35 °L	119	0
Author: Martin Klingel Boil Size: 210 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2025 8:11 AM Notes:
Cascade Chinook Centennial 2	American IPA	6.8 Litres	1.058	1.008	6.58	55.11	6.25 °L	119	0
Author: albertpareja33@gmail.com Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2025 10:44 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	40 Litres	1.065	1.016	6.37	28.96	5.3 °L	119	0
Author: Boil Size: 45.7 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2025 1:31 AM Notes:
IPA	American IPA	1150 Litres	1.059	1.01	6.47	80.67	3.17 °L	119	0
Author: whisdisc@telus.net Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2025 7:18 PM Notes:
Bier1	No Profile Selected	5 Litres	1.056	1.006	6.61	46.08	5.51 °L	119	0
Author: Boil Size: 10.81 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2025 2:06 PM Notes:
PB CRUNCH!	Oatmeal Stout	5.75 Gallons	1.064	1.016	6.27	26.2	37.23 °L	119	0
Author: danders1999 Boil Size: 7.45 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 11.21 psi Creation Date: 3/2/2025 3:29 AM Notes: - Based recipe on Buffalo Sweat clone from the TallGrass brewer. - Had to sub Fuggle (bittering) and NB (aroma) for the Glacier. - Using PB2 and Blueberry puree to accentuate CapCrunchPB. https://www.homebrewing.ai/post/brewing-with-pb2-a-guide-to-crafting-nutty-delights 1) Did a 2-step yeast starter (1L each), starting 8 DAYS before brew day (2d grow, 2d decant, 2d grow, 2d decant). Only had DME for 1L, so used 3x12oz bottles Malta Goya Clasica (Cane Sugar) for the 2nd step, after letting the bottles degas for 2d. Used the brewersfriend calc: https://www.brewersfriend.com/yeast-pitch-rate-and-starter-calculator/ to confirm yeast count yield 2) Add Fermcap prior to boil 3) Mix PB2 with wort at 15min left and add Lactose at 10min 4) Chill to 62F 5) Fermentation schedule: - 62F for 4 days - 64F for 4 days 6) Rack to secondary after Gravity stops crashing, adding Blueberry puree, and PMB. Leave for 7-10 days 7) Add PMB when kegging
NEIPA Experiment	Specialty IPA: New England IPA	6 Gallons	1.067	1.017	6.56	0	5.09 °L	119	0
Author: Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2025 7:16 PM Notes:
Lambic "Pale"	Mixed-Fermentation Sour Beer	22 Litres	13.313	0.692	6.72	23.79	5.62 °L	119	1
Author: Onatah Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 10.4 Efficiency: 68 Mash Thickness: 4.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2022 5:40 PM Notes:
Red Rye IPA	American IPA	21 Litres	1.067	1.017	6.63	63.09	20.66 °L	119	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2025 6:04 PM Notes:
#6 - Märzen Basic Selu	Märzen	26 Litres	1.059	1.009	6.57	24.11	6.73 °L	119	0
Author: Selu Boil Size: 34.65 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: dextrose Priming Amount: 198.7 g Creation Date: 11/30/2024 6:12 PM Notes:
Emergency	No Profile Selected	4 Gallons	1.055	1.006	6.5	34.77	3.05 °L	119	0
Author: BHaus Boil Size: 5.61 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2024 3:04 PM Notes:
Zombie Farts	American IPA	11 Gallons	1.061	1.011	6.58	63.82	6.63 °L	119	0
Author: jsterken Boil Size: 12.54 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2024 1:32 AM Notes:
Awesome Recipe	American IPA	775 Gallons	1.065	1.016	6.43	40.84	3.79 °L	119	0
Author: Boil Size: 900 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2024 4:37 PM Notes:
Awesome Recipe	American IPA	40 Gallons	1.061	1.012	6.42	31.69	6.6 °L	119	0
Author: Boil Size: 45 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2024 1:18 PM Notes:
Awesome Recipe	No Profile Selected	465 Gallons	1.067	1.017	6.6	0	4.91 °L	119	0
Author: Boil Size: 524 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2024 5:11 PM Notes:
Space Walks	No Profile Selected	1050 Litres	16.02	4.173	6.45	0	4.55 °L	119	0
Author: mouldyfridge15 Boil Size: 1150 Litres Boil Time: 60 Boil Gravity: 15.2 Efficiency: 81 Mash Thickness: 5.63 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2024 8:26 AM Notes:
Awesome IPA	American IPA	10 Gallons	1.069	1.017	6.82	59.22	11.38 °L	119	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2024 9:04 PM Notes:
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