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Spojka

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 190 liters (fermentor volume)
Pre Boil Size: 210 liters
Post Boil Size: 190 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Monday July 21st 2025

Original Gravity:

1.064

Final Gravity:

1.016

ABV (standard):

6.3%

IBU (tinseth):

15.8

SRM (morey):

4.4

Mash pH

n/a

Cost Kč

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
40 kg	German - Floor-Malted Bohemian Pilsner40 kg Floor-Malted Bohemian Pilsner	38	1.8	70.2%
12 kg	Flaked Oats12 kg Flaked Oats	33	2.2	21.1%
5 kg	Flaked Wheat5 kg Flaked Wheat	34	2	8.8%
57 kg / Kč 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
75 g	Yakima Valley Hops - Citra75 g Citra Hops	Pellet	13.1	Boil at 100 °C	60 min	12.21	13%
100 g	Yakima Valley Hops - Talus100 g Talus Hops	Pellet	9.2	Whirlpool at 80 °C	0 min	1.36	17.4%
100 g	Yakima Valley Hops - Sabro100 g Sabro Hops	Pellet	15.1	Whirlpool at 80 °C	0 min	2.23	17.4%
50 g	Yakima Valley Hops - Sabro50 g Sabro Hops	Pellet	15.1	Dry Hop	3 days		8.7%
50 g	Yakima Valley Hops - Talus50 g Talus Hops	Pellet	9.2	Dry Hop	3 days		8.7%
100 g	Yakima Valley Hops - Sabro100 g Sabro Hops	Pellet	15.1	Dry Hop	7 days		17.4%
100 g	Yakima Valley Hops - Talus100 g Talus Hops	Pellet	9.2	Dry Hop	7 days		17.4%
575 g / Kč 0.00

Show Summary View

Amount	Variety	IBU	Bill %
75 g	Yakima Valley Hops - Citra (Pellet) 75 g Citra (Pellet) Hops	12.21	13%
250 g	Yakima Valley Hops - Talus (Pellet) 250 g Talus (Pellet) Hops	1.36	43.5%
250 g	Yakima Valley Hops - Sabro (Pellet) 250 g Sabro (Pellet) Hops	2.23	43.5%
575 g / Kč 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
205.2 L	Strike	52 °C	52 °C	10 min
		52 °C	62 °C	10 min
		62 °C	62 °C	25 min
		62 °C	72 °C	10 min
		72 °C	72 °C	25 min
		72 °C	79 °C	10 min
		79 °C	79 °C	1 min
Starting Mash Thickness: 3.8 L/kg Starting Grain Temp: 18 °C

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-07-24 09:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost Kč	Cost %
Fermentables	Kč
Steeping Grains (Extract Only)	Kč
Hops	Kč
Yeast	Kč
Other	Kč
Cost Per Barrel	Kč 0.00
Cost Per Pint	Kč 0.00
Total Cost	Kč 0.00

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