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Spojka

212 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 190 liters (fermentor volume)
Pre Boil Size: 210 liters
Post Boil Size: 190 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Monday July 21st 2025
1.064
1.016
6.3%
15.8
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 kg German - Floor-Malted Bohemian Pilsner40 kg Floor-Malted Bohemian Pilsner 38 1.8 70.2%
12 kg Flaked Oats12 kg Flaked Oats 33 2.2 21.1%
5 kg Flaked Wheat5 kg Flaked Wheat 34 2 8.8%
57 kg / Kč 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Yakima Valley Hops - Citra75 g Citra Hops Pellet 13.1 Boil at 100 °C 60 min 12.21 13%
100 g Yakima Valley Hops - Talus100 g Talus Hops Pellet 9.2 Whirlpool at 80 °C 0 min 1.36 17.4%
100 g Yakima Valley Hops - Sabro100 g Sabro Hops Pellet 15.1 Whirlpool at 80 °C 0 min 2.23 17.4%
50 g Yakima Valley Hops - Sabro50 g Sabro Hops Pellet 15.1 Dry Hop 3 days 8.7%
50 g Yakima Valley Hops - Talus50 g Talus Hops Pellet 9.2 Dry Hop 3 days 8.7%
100 g Yakima Valley Hops - Sabro100 g Sabro Hops Pellet 15.1 Dry Hop 7 days 17.4%
100 g Yakima Valley Hops - Talus100 g Talus Hops Pellet 9.2 Dry Hop 7 days 17.4%
575 g / Kč 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
205.2 L Strike 52 °C 52 °C 10 min
52 °C 62 °C 10 min
62 °C 62 °C 25 min
62 °C 72 °C 10 min
72 °C 72 °C 25 min
72 °C 79 °C 10 min
79 °C 79 °C 1 min
Starting Mash Thickness: 3.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 196.08 L. Suggest reducing initial water volume to 45.4 L and adding 150.68 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 254.22 L. Suggest reducing strike water volume to 7.78 L and adding 208.82 L sparge/top-off. 216.6
Strike water volume at mash thickness of 3.8 L/kg 216.6
Mash volume with grains (equipment estimates 253.2 L) 254.2
Grain absorption losses -57
Remaining sparge water volume (equipment estimates 37.4 L) 51.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 196.1 L) 210
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 190
Hops absorption losses (whirlpool, hop stand) -1
Top off amount 1
Going into fermentor 190
Total: 267.9  
Equipment Profile Used: System Default
"Spojka" Specialty IPA: New England IPA beer recipe by Martin Klingel. All Grain, ABV 6.31%, IBU 15.79, SRM 4.35, Fermentables: (Floor-Malted Bohemian Pilsner, Flaked Oats, Flaked Wheat) Hops: (Citra, Talus, Sabro)
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  • Last Updated: 2025-07-24 09:10 UTC