|
DunkleVice
|
Dunkles Weissbier
|
5.5 Gallons |
1.052 |
1.013 |
5 |
19.28 |
13.39 °L
|
118 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2024 4:00 PM |
| Notes: |
|
|
Ring Master's ESB #3
|
Strong Bitter
|
21 Litres |
1.053 |
1.014 |
5.09 |
27.38 |
11.12 °L
|
118 |
0 |
|
|
Author:
|
|
Dál Byrn
|
|
| Boil
Size: 24.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2025 3:22 AM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
11 Gallons |
1.051 |
1.013 |
5.13 |
64.79 |
25 °L
|
118 |
2 |
|
|
Author:
|
|
Arlingham
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2025 10:56 AM |
| Notes: |
|
|
Craft Art Pale Ale
|
American Pale Ale
|
11.5 Gallons |
1.049 |
1.01 |
5.16 |
39.83 |
3.61 °L
|
118 |
0 |
|
|
|
| Boil
Size: 14.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2025 6:01 PM |
Notes: 3.8 oz DME 1 L
5.2 oz DME 1.5 L |
|
|
SVC Dunk
|
Weissbier
|
45 Gallons |
1.05 |
1.012 |
4.9 |
45.84 |
10.14 °L
|
118 |
0 |
|
|
|
| Boil
Size: 47 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 82 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 51.65 psi |
Creation
Date: 3/11/2025 6:15 PM |
| Notes: |
|
|
Helles Campeones
|
Munich Helles
|
110 Litres |
1.044 |
1.007 |
4.85 |
22.04 |
3.05 °L
|
118 |
0 |
|
|
|
| Boil
Size: 122.16 Litres |
Boil Time: 120 |
Boil Gravity: 1.04 |
Efficiency: 64 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2025 7:32 PM |
| Notes: |
|
|
New Zeland Pils
|
No Profile Selected |
1750 Litres |
1.052 |
1.013 |
5.12 |
19.22 |
4.47 °L
|
118 |
0 |
|
|
|
| Boil
Size: 1800 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2025 5:32 PM |
| Notes: |
|
|
Citra/Mosaic Pale Ale
|
Blonde Ale
|
22 Litres |
1.046 |
1.008 |
4.99 |
38.82 |
4.37 °L
|
118 |
0 |
|
|
|
| Boil
Size: 28.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2025 8:36 PM |
| Notes: |
|
|
SMASH RUBIA
|
Blonde Ale
|
63 Litres |
1.049 |
1.012 |
4.84 |
16.29 |
4.4 °L
|
118 |
0 |
|
|
|
| Boil
Size: 66 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2024 4:48 PM |
| Notes: REMOJO, MACERACION CONTINUA, DECOCCTION DRY 20min. |
|
|
Giant Brewing NZPA
|
Blonde Ale
|
23 Litres |
1.049 |
1.009 |
5.17 |
50.55 |
8.75 °L
|
118 |
0 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2024 8:13 PM |
| Notes: |
|
|
About Time Golden Lager(5bbl)
|
American Lager
|
200 Gallons |
11.949 |
2.701 |
5.01 |
19.88 |
3.37 °L
|
118 |
0 |
|
|
|
| Boil
Size: 204 Gallons |
Boil Time: 60 |
Boil Gravity: 11.7 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2024 8:20 PM |
Notes: 3 scoops of rice hulls per tube
|
|
|
Hello Fall
|
Fruit Beer
|
5.5 Gallons |
1.05 |
1.012 |
4.9 |
0 |
24.23 °L
|
118 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/4/2024 8:21 PM |
| Notes: |
|
|
Vienna Lager
|
Märzen
|
20.8 Litres |
1.051 |
1.013 |
5 |
22.26 |
12 °L
|
118 |
0 |
|
|
|
| Boil
Size: 26.66 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/2/2024 5:16 AM |
| Notes: |
|
|
Mike Schwarzbier - V2
|
Schwarzbier
|
80 Gallons |
13.258 |
3.834 |
5.07 |
23.05 |
29.73 °L
|
118 |
0 |
|
|
|
| Boil
Size: 84 Gallons |
Boil Time: 75 |
Boil Gravity: 12.7 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2024 5:15 PM |
Notes: Mill base malts on 5bbl mill, rest on the small mill.
Target Strike Temp - 166F
Mash Volume: 63 Gallons
Mash Time: 60 Minutes
Minimal Vorlauf
Kettle volume pre-boil = 86 gallons
75 Minute Boil
13 Tabs Whirlfloc
Stir and check gravity at 30 minutes left, adjust gravity to hit target as need.
Add whirlpool hops, 5 minute whirlpool, 20 minute rest
58F Knockout temp, 56F Fermenter set temp
3g servo
12ml ALDC
1TBSP Yeast Nutrient
10 minutes at 0.5 Liters per minute O2
|
|
|
Schwarzbier
|
Schwarzbier
|
100 Gallons |
12.814 |
3.067 |
5.22 |
23.85 |
29.69 °L
|
118 |
0 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 12.8 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2024 12:42 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
20 Litres |
1.052 |
1.013 |
5.08 |
69.56 |
6.23 °L
|
118 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.26 bar |
Creation
Date: 9/17/2024 9:40 PM |
| Notes: |
|
|
Smoked Porter
|
American Porter
|
20 Litres |
1.051 |
1.013 |
5.07 |
30.58 |
36.19 °L
|
118 |
0 |
|
|
|
| Boil
Size: 25.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2024 3:47 PM |
| Notes: |
|
|
Belgian IPA
|
Belgian Pale Ale
|
33 Litres |
1.049 |
1.012 |
4.83 |
63.51 |
5.61 °L
|
118 |
0 |
|
|
|
| Boil
Size: 39.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2024 8:05 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
2000 Litres |
1.05 |
1.012 |
4.88 |
0 |
3.56 °L
|
118 |
0 |
|
|
|
| Boil
Size: 2200 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2024 1:54 PM |
| Notes: |
|
|
Traditional Amber Ale 2
|
No Profile Selected |
5 Gallons |
1.05 |
1.012 |
4.91 |
0 |
12.51 °L
|
118 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2024 1:33 PM |
| Notes: |
|
|
|
|