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Craft Art Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 14.04 gallons
Post Boil Size: 12.86 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mike
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Tuesday June 10th 2025

Pale Ale Bru-1

by Eli.logan

OG: 1.051 FG: 1.010 ABV: 5.5% IBU: 37

South St Pale Ale

by bluechev454

OG: 1.053 FG: 1.010 ABV: 5.7% IBU: 39

Original Gravity:

1.047

Final Gravity:

1.011

ABV (alternate):

4.9%

IBU (tinseth):

40.3

SRM (morey):

3.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 lb	Rahr - Standard 2-Row17 lb Standard 2-Row	36.8	1.8	85.5%
2 lb	Weyermann - Vienna Malt2 lb Vienna Malt	37	3.5	10.1%
6 oz	Weyermann - Carapils6 oz Carapils	34.5	2.1	1.9%
8 oz	Weyermann - Acidulated8 oz Acidulated	27	3.4	2.5%
19.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - Warrior0.5 oz Warrior Hops	Pellet	17.3	First Wort	60 min	16.69	7.7%
1 oz	Yakima Valley Hops - Simcoe1 oz Simcoe Hops	Pellet	12.9	Boil	30 min	17.39	15.4%
1 oz	Yakima Valley Hops - Chinook1 oz Chinook Hops	Pellet	13.1	Whirlpool	0 min	4.27	15.4%
1 oz	Yakima Valley Hops - Cascade1 oz Cascade Hops	Pellet	6	Whirlpool	0 min	1.95	15.4%
3 oz	Yakima Valley Hops - Simcoe3 oz Simcoe Hops	Pellet	12.9	Dry Hop	7 days		46.2%
6.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Yakima Valley Hops - Warrior (Pellet)	16.69	7.7%
4 oz	Yakima Valley Hops - Simcoe (Pellet)	17.39	61.6%
1 oz	Yakima Valley Hops - Chinook (Pellet)	4.27	15.4%
1 oz	Yakima Valley Hops - Cascade (Pellet)	1.95	15.4%
6.50 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	FermCaps	Water Agt	Boil	1 hr.
1 tsp	Yeast Beer Nutrient	Water Agt	Boil	10 min.
2 each	Whirlfloc tablet	Water Agt	Boil	10 min.
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
8 g	Gypsum	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Sparge	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
0.38 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 254 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

3.8 oz DME 1 L
5.2 oz DME 1.5 L

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2025-06-10 21:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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