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Amber Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 11.2 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 11.2 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 54.6% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 11.1 g (Per 12oz)

Created: Monday May 5th 2025

Saison - 10 Gal Batch

by criggilyk

OG: 1.060 FG: 1.006 ABV: 7.0% IBU: 20

Original Gravity:

1.053

Final Gravity:

1.004

ABV (standard):

6.4%

IBU (tinseth):

24.6

EBC (ebcmorey):

16.0

Mash pH

5.6

Cost ₴

537.73

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
2.50 kg	Weyermann - Extra Pale Premium Pilsner Malt2.5 kg Extra Pale Premium Pilsner Malt	₴ 84.00 / kg ₴ 210.00	38	2.51	72.5%
0.50 kg	Weyermann - Pale Ale0.5 kg Pale Ale	₴ 82.00 / kg ₴ 41.00	39	4.64	14.5%
0.25 kg	Weyermann - Pale Wheat0.25 kg Pale Wheat	₴ 79.00 / kg ₴ 19.75	36	3.84	7.2%
0.05 kg	Weyermann - Caramunich Type 10.05 kg Caramunich Type 1	₴ 91.00 / kg ₴ 4.55	33.5	91.9	1.4%
0.10 kg	Castle Malting - Chateau Abbey Malt0.1 kg Chateau Abbey Malt	₴ 88.00 / kg ₴ 8.80	35.8	43.87	2.9%
0.05 kg	Weyermann - CaraAroma0.05 kg CaraAroma	₴ 95.00 / kg ₴ 4.75	36	372.1	1.4%
3.45 kg / ₴ 288.85

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Saaz15 g Saaz Hops	₴ 1.44 / g ₴ 21.60	Pellet	2.8	Boil	60 min	10.89	42.9%
15 g	Saaz15 g Saaz Hops	₴ 1.44 / g ₴ 21.60	Pellet	2.8	Boil	30 min	8.37	42.9%
5 g	Hallertau Tradition (Germany)5 g Hallertau Tradition (Germany) Hops	₴ 1.13 / g ₴ 5.65	Pellet	5.4	Boil	30 min	5.38	14.3%
35 g / ₴ 48.85

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Saaz (Pellet) 30 g Saaz (Pellet) Hops	₴ 1.44 / g ₴ 43.20	19.26	85.8%
5 g	Hallertau Tradition (Germany) (Pellet)	₴ 1.13 / g ₴ 5.65	5.38	14.3%
35 g / ₴ 48.85

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 L		Strike	68 °C	65 °C	60 min
Starting Mash Thickness: 5.22 L/kg Starting Grain Temp: 24 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Irish Moss	₴ 4.00 / g ₴ 12.00	Water Agt	Mash	0 min.
₴ 12.00

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	11.50 Grams	Cost:	₴ 16.35 / g ₴ 188.03
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	18 - 28 °C	Starter:	Yes
Fermentation Temp:	24 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 51 B cells required

₴ 188.03 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 122.1 g Temp: 24 °C CO₂ Level: 3.5 Volumes

Target Water Profile

Аляска

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Pre boil gravity - 1.044
Post boil gravity - 1.053
Fermentation start day - 31 May 2025
Gravity reading as of 2 Jun 2025 - 1.009
Gravity reading as of 8 Jun 2025 - 1.001

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-07-04 19:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₴	Cost %
Fermentables	₴
Steeping Grains (Extract Only)	₴
Hops	₴
Yeast	₴
Other	₴
Cost Per Barrel	₴ 0.00
Cost Per Pint	₴ 0.00
Total Cost	₴ 0.00

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