Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pale Ale	American Pale Ale	40 Litres	1.049	1.009	5.28	33.81	6.54 °L	121	0
Author: Brew it Bru Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 155.2 g Creation Date: 11/28/2024 9:41 AM Notes:
Normal Town Hipster (BCS) *	Munich Helles	6 Gallons	1.048	1.008	5.28	22.19	4.01 °L	121	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 14.44 psi Creation Date: 8/13/2025 11:01 PM Notes: DIRECTIONS Mill the grains and mash in at 128°F (53°C) for 15 minutes at a ratio of 1.4 quarts per pound (2.9 l/kg). Raise the mash temperature to 152°F (67°C) for 60 minutes or until a starch test is negative. Raise the mash to 172°F (78°C) and hold for 10 minutes, then mash out. Vorlauf until the runnings are clear (about 10 minutes), then run off into the kettle. Sparge and top up as necessary to obtain 6.7 gallons (25 liters) of wort—or more, depending on your evaporation rate. Boil for 75 minutes, following the hops schedule. After the boil, chill the wort to slightly below fermentation temperature, about 50°F (10°C). Aerate the wort and pitch the yeast. For the last 10 percent of fermentation, allow the temperature to free rise to 65°F (18°C) for a diacetyl rest, and hold for at least 5 days after the beer has reached terminal gravity. Step down the temperature by no more than 5°F (3°C) per 12–15 hours, until you have reached about 32°F (0°C). Hold at lagering temperatures for at least 2 weeks.
Summer's End Saison	Saison	5 Gallons	1.046	1.005	5.29	39.41	3.76 °L	121	0
Author: Hollyhock Artisanal Ales Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2025 12:11 PM Notes:
Hobgoblin AI Generated Clone	British Brown Ale	50 Litres	1.055	1.014	5.35	26.8	16.14 °L	121	0
Author: brewer@home Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2025 12:13 AM Notes:
Vienna Lager	Vienna Lager	6 Gallons	1.053	1.011	5.44	28.48	13.25 °L	121	0
Author: Jurgs72 Boil Size: 7.18 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2025 9:02 PM Notes: Balanced water profile. Mash PH 5.25 Mash at 154 Ferment at 50, 5 points from gravity, rise to 60 lager for 6 weeks
American IPA Licenciatura	American Pale Ale	1755 Litres	1.053	1.013	5.32	0	5.72 °L	121	0
Author: Malas Compañías Boil Size: 1863.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2025 9:09 PM Notes:
NEIPA - Wasin	English IPA	20 Litres	1.062	1.022	5.29	25.66	24.51 °L	121	0
Author: Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2025 6:26 AM Notes:
カルダモン	No Profile Selected	280 Litres	1.05	1.009	5.29	8.75	3.69 °L	121	2
Author: VectorBrewing Boil Size: 300 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2025 10:53 AM Notes:
Moose Drool Clone	American Brown Ale	2 Gallons	1.052	1.013	5.26	23.99	24.62 °L	121	0
Author: Boil Size: 3.08 Gallons Boil Time: 40 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2025 10:40 PM Notes:
Awesome Recipe	Czech Pale Lager	18.3 Litres	1.055	1.014	5.46	0	5.43 °L	121	0
Author: Harepatch214 Boil Size: 26 Litres Boil Time: 70 Boil Gravity: 1.039 Efficiency: 40 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2024 12:02 PM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.054	1.013	5.27	0	14.2 °L	121	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2023 9:18 AM Notes:
What Coast? Grapefruit IPA	No Profile Selected	465 Gallons	13.464	3.758	5.23	51.27	8.41 °L	121	0
Author: J.Bird Boil Size: 480 Gallons Boil Time: 90 Boil Gravity: 13.1 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 7.99 psi Creation Date: 11/12/2024 3:42 PM Notes:
Fadern Special	American Pale Ale	27 Litres	1.051	1.01	5.41	38.61	9.05 °L	121	0
Author: Molnes bryggeri! Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2024 3:18 PM Notes:
Awesome Recipe	Vienna Lager	6 Gallons	1.049	1.009	5.34	29.68	10.64 °L	121	0
Author: Balls2thewall Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2024 7:58 PM Notes:
ESB	Best Bitter	18 Litres	1.055	1.014	5.46	34.1	14.92 °L	121	0
Author: 0676818 Boil Size: 19.42 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2024 4:31 PM Notes:
Plum Sour	Wild Specialty Beer	3.25 Gallons	1.056	1.015	5.44	6.49	4.5 °L	121	1
Author: Smith Farm Brewing Co. Boil Size: 3.33 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 2.4 oz Creation Date: 4/28/2024 11:35 PM Notes:
Whole Cone Hop Pale Ale	American Pale Ale	5.5 Gallons	1.05	1.008	5.47	45.45	4.62 °L	121	1
Author: JoePat Boil Size: 6.34 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 11.73 psi Creation Date: 4/25/2024 2:43 AM Notes:
The Big T. Helles Lager	Munich Helles	30 Litres	1.05	1.009	5.38	22.87	3.72 °L	121	0
Author: Phat JimPatt Boil Size: 34.51 Litres Boil Time: 30 Boil Gravity: 1.045 Efficiency: 83 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: co2 Priming Amount: 1.87 bar Creation Date: 4/23/2024 6:17 PM Notes:
Awesome Recipe	Specialty IPA: Black IPA	17 Litres	1.055	1.014	5.44	0	33.37 °L	121	0
Author: Boil Size: 22.7 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2024 9:38 AM Notes:
Awesome Recipe	No Profile Selected	200 Litres	1.054	1.013	5.3	0	3.56 °L	121	0
Author: Boil Size: 230 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2024 5:30 AM Notes:
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