Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
225 kg |
Central Altiplano - MX - Central Altiplano - Pale Ale225 kg MX - Central Altiplano - Pale Ale |
|
37 |
2 |
50% |
|
175 kg |
Central Altiplano - Pilsen 2H175 kg Pilsen 2H |
|
37 |
1.7 |
38.9% |
|
25 kg |
Viking - Caramel 50 Malt(20L)25 kg Caramel 50 Malt(20L) |
|
34 |
20 |
5.6% |
|
25 kg |
Viking - Pale Cookie25 kg Pale Cookie |
|
34 |
9.8 |
5.6% |
|
450 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 kg |
Amarillo1.5 kg Amarillo Hops |
|
Pellet |
9.2 |
Boil
|
0 min |
|
100% |
|
1.50 kg
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 kg |
Amarillo (Pellet) 1.5 kg Amarillo (Pellet) Hops |
|
|
100% |
|
1.50 kg
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1215 L |
|
Strike |
74 °C |
67 °C |
60 min |
|
200 L |
|
Strike |
74 °C |
67 °C |
60 min |
Starting Mash Thickness:
2.7 L/kg
Starting Grain Temp:
20 °C |
Target Water Profile
Mezcla HLT 3:1
"American IPA licenciatura" American Pale Ale beer recipe by Malas Compañías. All Grain, ABV 5.32%, IBU 0, SRM 5.72, Fermentables: (MX - Central Altiplano - Pale Ale, Pilsen 2H, Caramel 50 Malt(20L), Pale Cookie) Hops: (Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-04-11 21:32 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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