Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
4th Vienna Lager - Jan 2025	Vienna Lager	10 Gallons	1.05	1.008	5.58	35.65	7.68 °L	148	0
Author: Boil Size: 12.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: dextrose Priming Amount: 9.4 oz Creation Date: 1/31/2025 2:30 AM Notes:
Cold IPA El Pachuco	Mixed-Style Beer	22.7 Litres	1.05	1.009	5.43	43.29	2.56 °L	148	0
Author: Carlos Elizondo Muñoz Boil Size: 31.62 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2025 4:10 AM Notes: While the cereal mash is boiling, mash in with the malt at 97°F (36°C) and rest there. Once the decoction is finished, carefully add it to the main mash, stirring rapidly, which should bring the whole mash to about 140–144°F (60–62°C). Raise the temperature to 144°F (62°C), if necessary, and rest 30 minutes. Raise the temperature to 154°F (68°C) and rest 30 minutes. Raise the temperature to 162°F (72°C) and rest for 15 minutes. Do an iodine test (see On the Road to Conversion) to ensure that starches have converted, then raise the temperature to 172°F (78°C) and mash out. Sparge and lauter as necessary to get about 6.8 gallons (26 liters) of wort—or more, depending on your evaporation rate Boil 90 minutes, adding hops according to schedule. Whirlpool and add the whirlpool hop additions when the wort temperature has dropped to about 190°F (88°C); continue whirlpooling for 20 minutes. Chill the wort to 48°F (9°C), aerate well, and pitch rehydrated yeast. Ferment at 65°F (18°C). When fermentation reaches about 1.012, move the wort to a pressure vessel (such as a keg; must have pressure relief and a safety valve), dry hop, and add 15 psi—via spunding valve, if possible. Once the beer reaches terminal gravity, crash to 30°F (-1°C), remove the yeast and hops, and condition 1 week before filtering and packaging.
Crisp ESB	Strong Bitter	5.5 Gallons	1.053	1.012	5.33	42.13	15.03 °L	148	1
Author: Blades&Brews Boil Size: 6.85 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.29 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2025 1:49 AM Notes: TEMPERATURES MASH TEMP: 66°C / 151°F COLLECTION TEMP: 18°C / 64°F FERMENTATION TEMP: 21°C / 70°F MASH LIQUOR VOL (LITRES): 879 LIQUOR / MASH RATIO: 2.5 : 1 TIMINGS MASH: 60 mins BOIL: 60 mins
JagerMeister Weiss (v2 W/ 380)	Weissbier	5.5 Gallons	1.054	1.013	5.49	29.8	4.31 °L	148	0
Author: JMJ Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 12 psi Creation Date: 8/30/2025 3:44 PM Notes:
Brendan's Taipan Strike Pale Ale #4	American Pale Ale	16.5 Litres	1.051	1.01	5.41	30.18	5.15 °L	148	0
Author: Taylors Beach Brewing Boil Size: 21.8 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2025 5:29 AM Notes: Original Gravity was 1.054 small amount of over boil 0.5 L Strong fermentation. Used a blow off tube. Dry hopped day 4. Increasing temp 0.5C per day until reaching 21C. swapped blow off tube back to normal airlock. Excellent Beer - High clarity. Nod to Little Creatures Pale Ale.
El Dorado SMASH IPA	Blonde Ale	2 Gallons	1.052	1.01	5.44	65.02	3.86 °L	148	0
Author: Quique Perez Boil Size: 3.52 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2025 7:12 PM Notes:
Thiolized Session WC IPA	American IPA	5.25 Gallons	1.051	1.01	5.36	50.32	7.09 °L	148	0
Author: Magic Hand Social Club Boil Size: 6.82 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 3/30/2025 5:48 PM Notes:
Amercian Pale Ale	American Pale Ale	55 Litres	1.051	1.01	5.4	43.98	4.82 °L	148	0
Author: Joshua Ballard Boil Size: 65.18 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 3/26/2025 4:33 AM Notes: I use wehatever sparge water I need from my HLT which carries 80L - so use what I need out of that Ferment in a 58L kegmentor with floating hose - Adding dry hops at high krausan - say 3-4 days 5 days dry hop Cold crash for 2 days - put a CO2 connect in with around 2psi connect to avoid negative pressure. Transfer to a 50L keg with very low pressure
Amber Ale V01	American Amber Ale	5 Gallons	1.054	1.012	5.55	30.8	19.02 °L	148	0
Author: Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2025 8:50 PM Notes:
American Pale Ale	Blonde Ale	5 Litres	1.052	1.011	5.35	44.95	5.46 °L	148	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 31.8 g Creation Date: 3/14/2025 5:28 PM Notes:
BBC Oktoberfest	Märzen	500 Gallons	1.051	1.012	5.18	19.38	9.5 °L	148	0
Author: NC River Rat Boil Size: 525 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2018 12:09 AM Notes:
For Vienna With Love	Vienna Lager	56 Litres	11.988	1.839	5.4	21.56	8.88 °L	148	0
Author: oziris1912 Boil Size: 64.6 Litres Boil Time: 75 Boil Gravity: 10.4 Efficiency: 70.5 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2025 2:42 PM Notes:
Pale Ale - Cascade/Centennial	American Pale Ale	25 Litres	1.051	1.009	5.43	34.53	4.72 °L	148	0
Author: The Loddon Valley Brewer Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.27 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.5 bar Creation Date: 1/2/2025 7:09 PM Notes: A classic American style Pale Ale. The Centennial hops really shine in this recipe.
Brown Ale I	American Amber Ale	21 Litres	1.053	1.013	5.27	27.7345	15.91 °L	148	0
Author: Pascal L. Boil Size: 26.01 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 66 Mash Thickness: 3.78 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 11/29/2024 12:49 AM Notes:
Hooba	No Profile Selected	350 Litres	1.054	1.013	5.29	25.74	8.17 °L	148	0
Author: shunsuke mochizuki Boil Size: 360.18 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2024 1:47 AM Notes:
Maris Otter / Mosaic SMASH	No Profile Selected	20.8 Litres	1.051	1.012	5.22	48.74	5.54 °L	148	0
Author: Boil Size: 25.1 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 4.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2024 12:41 PM Notes:
Awesome Recipe	American Pale Ale	25 Litres	1.051	1.01	5.4	42.03	6.59 °L	148	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2024 5:17 PM Notes:
Awesome Recipe	No Profile Selected	200 Litres	1.054	1.013	5.3	0	3.56 °L	148	0
Author: Boil Size: 230 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2024 5:31 AM Notes:
AK Bitter	Best Bitter	23 Litres	1.051	1.012	5.18	65.47	8.14 °L	148	0
Author: Boil Size: 30.5 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2023 4:06 PM Notes: Old school Best Bitter.
Awesome Recipe	American IPA	12 Gallons	1.055	1.014	5.43	0	5.27 °L	148	0
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2023 3:09 PM Notes:
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