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Brewdog Clone COFFEE IMPERIAL STOUT
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No Profile Selected |
20 Litres |
1.084 |
1.02 |
8.42 |
94.04 |
39.91 °L
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149 |
0 |
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| Boil
Size: 41 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2024 11:25 AM |
| Notes: |
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G's Ommegang Hennepin Clone
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Saison
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5 Gallons |
1.075 |
1.007 |
8.87 |
26.48 |
11.03 °L
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149 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2025 11:33 PM |
| Notes: OG was 1.065 |
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Double GPT
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Imperial IPA
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20 Litres |
1.086 |
1.016 |
9.23 |
112.94 |
8.84 °L
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149 |
0 |
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| Boil
Size: 24 Litres |
Boil Time: 75 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2025 6:29 AM |
Notes: Yeast WLP001 / 1 1/2 ซอง
Mash 65.5c /90 min / Mash out 76c/10 min
Boil 75 min
Primary 2 week/ Secondary +Dry hop
Dry Hop#1 วันที่7 ทิ้งไว้3-4วัน
Dry Hop#2 วันที่11( เอา hop1ออกหรือไม่ก็ได้) ทิ้งไว้3-4วัน
Dry Hop#3 วันที่14 ทิ้งไว้2-3วัน ไม่งั้นเสี่ยงกลิ่น grassy
Cold crash 1-2 D /2-4c เพื่อตกตะกอน |
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Belgian IPA Houblon Chouffe
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Specialty IPA: Belgian IPA
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1 Gallons |
1.077 |
1.01 |
8.79 |
79.17 |
3.86 °L
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149 |
0 |
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| Boil
Size: 1.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2025 12:13 AM |
Notes: Add twice:
1lb sugar in 0.5 qt water (because 1lb water = 0.48qt)
every 2-3 days into fermentation
1.5L starter no decant --> 300B cells
Only about 4.7G into fermenter (plus .4G starter plus .25G sugar/water additions)
Should be 1.062 into fermenter before the extra 2lb sugar
Fermentis - Safale - American Ale Yeast US-05
Wyeast - Belgian Ardennes 3522
Fermentis - Safbrew - Abbaye Yeast BE-256
Fermentis - Safbrew - Specialty Ale Yeast T-58
Fermentis - Safale - English Ale Yeast S-04
Wyeast - Trappist High Gravity 3787
Mangrove Jack - Belgian Ale Yeast M41
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Fermentis - Safbrew - General/Belgian Yeast S-33
White Labs - Abbey Ale Yeast WLP530 |
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Twice Twice Baby
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American Strong Ale
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5.5 Gallons |
1.094 |
1.022 |
9.4 |
22.4 |
5.17 °L
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149 |
0 |
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| Boil
Size: 6.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2025 6:23 PM |
| Notes: |
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Andre
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American Strong Ale
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2.5 Gallons |
1.086 |
1.019 |
8.79 |
95.03 |
21.53 °L
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149 |
0 |
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| Boil
Size: 4.64 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2025 3:34 PM |
| Notes: |
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Awesome Recipe
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Imperial IPA
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6 Gallons |
1.076 |
1.016 |
8.31 |
86.98 |
4.43 °L
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149 |
0 |
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| Boil
Size: 6.78 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2025 4:38 PM |
| Notes: |
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Spring 2025
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American IPA
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5.5 Gallons |
1.075 |
1.017 |
7.63 |
108.39 |
6.7 °L
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149 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/1/2025 11:22 PM |
| Notes: |
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Belgian Tripel
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Belgian Tripel
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40 Litres |
1.075 |
1.009 |
8.73 |
22.2 |
6.13 °L
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149 |
0 |
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| Boil
Size: 42.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 74 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 278.2 g |
Creation
Date: 2/27/2025 11:55 AM |
| Notes: |
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Hop Sink #2
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Imperial IPA
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217 Gallons |
18.558 |
4.261 |
7.86 |
60.22 |
8.6 °L
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149 |
0 |
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| Boil
Size: 217 Gallons |
Boil Time: 90 |
Boil Gravity: 18.6 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2024 6:39 PM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
5.5 Gallons |
1.076 |
1.015 |
7.95 |
32.86 |
25.08 °L
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149 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2023 3:39 PM |
| Notes: |
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Dementors' Kiss
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Russian Imperial Stout
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21 Litres |
1.082 |
1.013 |
9.1 |
64.21 |
34.27 °L
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149 |
0 |
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| Boil
Size: 28.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 86 g |
Creation
Date: 10/1/2024 9:33 AM |
Notes: Do a single infusion mash at 150°F (66°C) for 60 minutes. After sparging, boil for 60 minutes, following the hops schedule. (I used 4 different hops instead of 2, since ran out of Warrior and Mt. Hood, you can use them for adequate IBU) Add the clarifying tablet and yeast nutrient (to ensure a healthy fermentation) at 15 minutes.
Cool the wort to 66°F (19°C), aerate it or add oxygen prior to pitching, and pitch the rehydrated yeast. (If you’re using liquid yeast, be sure to make an adequate yeast starter.)
Ferment at 66°F (19°C) (see Brewer’s Notes for more details). Be sure to use a blow-off tube!
Pitch the yeast and let the temperature rise to 68°F (20°C) and hold that over the first 3 days. Raise the fermentation temperature gradually to the low 70s Fahrenheit (21°C Celsius) to help the yeast complete fermentation and reabsorb any diacetyl that was produced during fermentation.
Finally add 50 g roasted oak chips soaked in rum or whiskey for 2 days during cold crash.
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JUICY
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American IPA
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5 Gallons |
1.079 |
1.016 |
8.32 |
0 |
5.19 °L
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149 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.132 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 77 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2024 5:19 PM |
| Notes: |
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Walk Of Shame IPA
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American IPA
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5.25 Gallons |
1.074 |
1.013 |
7.93 |
78.33 |
8.84 °L
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149 |
0 |
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| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2024 10:30 PM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
124 Gallons |
1.079 |
1.02 |
7.79 |
0 |
4.51 °L
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149 |
0 |
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| Boil
Size: 130 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2024 5:47 PM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
5.5 Gallons |
1.078 |
1.01 |
8.89 |
0 |
3.22 °L
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149 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2024 10:02 PM |
| Notes: |
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Stoutmaison
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No Profile Selected |
15 Litres |
1.076 |
1.015 |
8 |
17.4 |
50 °L
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149 |
0 |
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| Boil
Size: 20.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2023 6:54 PM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
22 Litres |
1.072 |
1.014 |
7.67 |
35.68 |
6.28 °L
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149 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 144.2 g |
Creation
Date: 11/27/2023 8:56 AM |
| Notes: |
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Sleep Now In The Fire- Winter Seasonal
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No Profile Selected |
5 Gallons |
1.096 |
1.024 |
9.42 |
52 |
15.39 °L
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149 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2023 7:02 PM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
6 Gallons |
1.085 |
1.021 |
8.38 |
0 |
3.03 °L
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149 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2023 6:22 PM |
| Notes: |
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