Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
ぷか	No Profile Selected	2650 Litres	1.061	1.023	5.04	11.51	4.12 °L	123	0
Author: ZACO BREWING Boil Size: 2700 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2024 10:44 AM Notes:
Espresso Blonde	No Profile Selected	5.5 Gallons	1.052	1.014	4.99	24.36	4.05 °L	123	1
Author: Goalieman36 Boil Size: 6.88 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2025 6:47 PM Notes:
Bruja Del Maizal	Cream Ale	550 Litres	1.046	1.008	5.05	18.08	3.41 °L	123	0
Author: Luis Cuevas Boil Size: 578.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2025 5:55 AM Notes:
Køl'd One - AG 5 - Gallon	Munich Helles	5.5 Gallons	1.05	1.011	5	21.42	3.35 °L	123	0
Author: Perfect Brewing Supply Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2025 10:12 PM Notes:
Trappist Single 5	Trappist Single	21 Litres	1.053	1.013	5.17	27.29	3.72 °L	123	0
Author: Rooster Brew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2025 9:15 AM Notes:
Alt Bier	Altbier	1 Gallons	1.051	1.012	5.09	34.32	11.67 °L	123	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2025 9:57 PM Notes: Wyeast - German Ale 1007 Fermentis - Safale - German Ale Yeast K-97 White Labs - Dusseldorf Alt Yeast WLP036 White Labs - German Ale/ Kölsch Yeast WLP029 Fermentis - Safale - American Ale Yeast US-05 Fermentis - Saflager - German Lager Yeast W-34/70 Imperial Yeast - G02 Kaiser Wyeast - Kölsch 2565 Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST Danstar - Nottingham Ale Yeast
RIchi's Birthday	Belgian Pale Ale	28.5 Litres	1.048	1.008	5.19	26.51	13.75 °L	123	0
Author: Pepe Aragon Boil Size: 33.27 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2025 4:58 PM Notes:
Ez Pilz	German Pils	2 Gallons	1.05	1.009	5.26	33.23	3.59 °L	123	1
Author: Boil Size: 3.26 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2025 12:39 PM Notes:
Kolsch Americana	American Lager	110 Litres	1.047	1.009	4.99	18.57	4.2 °L	123	0
Author: IsaacDios Boil Size: 136 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2025 3:40 PM Notes:
Spelt Lager	Munich Helles	4.5 Gallons	1.052	1.013	5.03	40.52	5.53 °L	123	0
Author: mx.brews Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 17.12 psi Creation Date: 3/4/2025 5:37 AM Notes: Lager recipe created to showcase spelt malt.
DIY American Wheat V1	American Wheat Beer	5.7 Gallons	1.05	1.012	5.04	31.12	5.18 °L	123	0
Author: Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 6/14/2022 2:00 AM Notes: Bluebonnet Brew Off 2025 score 44 xxxxxxxxxxxxxx Clarification processes: Whirlflock in boil Let settle after chilled x 60 min Pull off a pint of settled trub Drain mostly clear wort to FV Clarityfirm in the FV At terminal gravity, Cold crash x 7 days Add gelatin on day 7 Rack to keg via gravity fed closed loop transfer Biofine 5 mL in the keg Pull pint after 5-7 days Carbonate as per usual
Callejon Pilsner / Jord	American Lager	50 Litres	1.052	1.013	5.11	0	3.73 °L	123	0
Author: COLAB Riveralta Boil Size: 55.68 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2024 3:30 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.053	1.015	4.99	0	3.98 °L	123	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2024 10:36 PM Notes:
White IPA	No Profile Selected	540 Litres	1.051	1.013	5.07	29.55	4.92 °L	123	0
Author: Boil Size: 580 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2024 4:07 AM Notes:
Hey Z	No Profile Selected	4 Gallons	1.049	1.009	5.18	21.66	3.47 °L	123	0
Author: Sipnotic Boil Size: 4.5 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 77 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2024 3:08 PM Notes:
Awesome Recipe	No Profile Selected	2000 Litres	1.051	1.013	5.07	0	6.25 °L	123	0
Author: Boil Size: 2080 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2024 11:42 AM Notes:
Awesome Recipe	Weissbier	5 Gallons	1.052	1.013	5.15	14.58	3.65 °L	123	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2024 10:51 PM Notes:
Lager	International Pale Lager	23 Litres	1.045	1.007	4.99	22.06	3.35 °L	123	0
Author: Brew it Bru Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.72 bar Creation Date: 2/26/2024 2:18 PM Notes: If you have temperature control: Ferment at 12C for 6 days. Increase temp to 15C for 2 days Increase temp to 17C for 1 day, Check gravity has reached full attenuation Then 2 weeks at 5C Then Keg and lager for as long as you can wait. Otherwise ferment as at a stable temperature for 10 - 14 days between 15 - 20 C, however lager for as long as you can up to 6 weeks before drinking.
Awesome Recipe	No Profile Selected	15 Gallons	1.052	1.013	5.1	10.67	3.43 °L	123	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2023 8:38 PM Notes:
Sommersurøl 2023	No Profile Selected	40 Litres	1.046	1.007	5.08	6.7	3.02 °L	123	0
Author: Olvesen Boil Size: 35 Litres Boil Time: 30 Boil Gravity: 1.052 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2023 8:19 PM Notes:
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