Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pecan Porter	American Porter	5 Gallons	1.086	1.022	8.47	31.58	34.73 °L	124	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2025 3:48 AM Notes:
BDBDIPA	Specialty IPA: Belgian IPA	2.75 Gallons	1.071	1.008	8.27	63.55	6.62 °L	124	0
Author: Jon Gerenski Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2025 10:33 AM Notes:
Traditional Bock (Dunkles Bock)	Dunkles Bock	1 Gallons	1.068	1.01	7.57	19.43	25.91 °L	124	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2025 10:11 PM Notes: White Labs - German Bock Lager Yeast WLP833 Fermentis - Saflager - German Lager Yeast W-34/70 Wyeast - Bavarian Lager 2206 Fermentis - Saflager - German Lager Yeast S-23 Fermentis - Saflager - Swiss Lager Yeast S-189 Mangrove Jack - Bavarian Lager M76 Omega Yeast Labs - German Bock OYL-111 Imperial Yeast - L17 Harvest Mangrove Jack - Bohemian Lager Yeast M84 Lallemand - LalBrew Diamond Lager
DILSND	American IPA	1200 Litres	19.399	5.071	7.92	35.61	10.51 °L	124	0
Author: 254 Brewing Co. Boil Size: 1231.6 Litres Boil Time: 60 Boil Gravity: 18.9 Efficiency: 73 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2025 9:36 AM Notes:
White IPA West Coast Split Batch	Specialty IPA: White IPA	12 Gallons	1.071	1.014	7.48	81.32	4.57 °L	124	0
Author: Willy816 Boil Size: 15.88 Gallons Boil Time: 75 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2025 5:27 PM Notes:
Modern West Coast IPA	American IPA	5 Gallons	1.072	1.013	7.68	56.94	4.89 °L	124	0
Author: JFCoppola Boil Size: 6.15 Gallons Boil Time: 30 Boil Gravity: 1.065 Efficiency: 74 Mash Thickness: 1.46 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: sucrose Priming Amount: 3.5 oz Creation Date: 7/22/2025 5:00 PM Notes:
Grape Hop 2025	Fruit Beer	25 Litres	1.081	1.026	7.24	77.83	13.23 °L	124	0
Author: Koska Boil Size: 28.15 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2025 6:51 PM Notes: 4kg malt 25lt ile mash yapıldı 1038 gravity oldu. Bu gravity sonrası yaklaşık 3-4 lt su eklendi ve 2. mash ana reçete başlatıldı. Mash içerisine 1250 kg bornova misketi cibresi eklendi. 2.mash 5.27 ph ile başladı (Üzüm cibresi düşürdü.) Arıtma su ile yapıldı suyun başlangıç ph 6.3 Üzüm şırası : 3,72 ph 1098 gravity. Not: Mash out sonrası 77 den 86 dereceye kadar çıkmış kaçırmışım dereceyi maltlar 86yı gördü. :) 9lt sparge yapıldı. 2.mash sonrası gravity 1090 gravity geldi. Gravity yaklaşık 5 litre su ile Gravity 1071 gravity düşürüldü. Kaynatma yaklaşık 27-28 litre 1071 gravity ile başlatıldı. üzüm şırasını kaynatmanın son 10dk sı atıldı sıcaklık 83 düştü son 7 dk hopları 86 dereceyken atıldı. tekrar 95 dereceyi gördü yaklaşık 90 dereceyken whp ler yapıldı. toplam 25-26 lt arası 1082 gravity geldi.
Try West Coast Ipa	American IPA	1117 Litres	1.078	1.015	8.29	36.68	10.24 °L	124	0
Author: Boil Size: 1117 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2025 6:32 AM Notes:
Tempus Fugit	Imperial Stout	11 Gallons	1.083	1.02	8.31	61.5	43.79 °L	124	2
Author: Mikerobrewer Boil Size: 12.63 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2025 2:53 PM Notes:
Red IPA	Specialty IPA: Red IPA	13 Gallons	1.074	1.016	7.61	59.97	12.64 °L	124	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2025 5:09 PM Notes:
Smedplassen Bresjnev Stout	Russian Imperial Stout	25 Litres	1.082	1.021	8.04	73.9	50 °L	124	3
Author: Smedplassen Boil Size: 31.61 Litres Boil Time: 120 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.5g/l Creation Date: 4/2/2020 6:29 AM Notes:
American Stout	American Stout	21 Litres	1.079	1.022	7.45	73.89	50 °L	124	0
Author: mudskipper Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 233.3 g Creation Date: 1/4/2025 7:14 AM Notes:
Sour IPA With LABs	Experimental Beer	20 Litres	1.071	1.012	7.71	21.07	8.51 °L	124	0
Author: Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2024 7:08 AM Notes: after maching and sparging step, cool-down and add LAB first 2 days. Then post-boil to 100°C 75 min to keep the OG over 1.06-1.07. Dry hop cascade and wood chips 2 days before the end-up of the primary fermentation.
Cascade Hazy 2X IPA	American IPA	5.5 Gallons	1.087	1.014	9.49	49.37	6.82 °L	124	0
Author: davdebessig@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2024 4:07 PM Notes:
Awesome Recipe	No Profile Selected	8600 Litres	15.067	-0.003	8.06	0	4.82 °L	124	0
Author: freddyranch Boil Size: 8600 Litres Boil Time: 60 Boil Gravity: 15.1 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2024 6:56 AM Notes:
Awesome Recipe	Weizenbock	15 Litres	1.081	1.021	7.85	23.05	11.91 °L	124	0
Author: Boil Size: 18.35 Litres Boil Time: 30 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2024 2:24 PM Notes:
Big Bay Hearted IPA	Double IPA	5.5 Gallons	1.089	1.016	9.53	63.77	7.89 °L	124	0
Author: hickoryhillhenry Boil Size: 7.25 Gallons Boil Time: 75 Boil Gravity: 1.061 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 4/18/2024 8:58 PM Notes: Add corn sugar at 15 min of boil. 1st dry hop on day 3 of primary fermentation. 2nd dry hop on day 5. 3rd dry hop on day 7.
Awesome Recipe	No Profile Selected	31 Gallons	1.077	1.011	8.75	0	2.87 °L	124	0
Author: Boil Size: 32.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2024 6:15 AM Notes:
Awesome Recipe	No Profile Selected	12 Litres	1.075	1.019	7.39	54.47	4.84 °L	124	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2023 10:11 AM Notes:
Awesome Recipe	No Profile Selected	200 Litres	1.09	1.023	8.87	0	5.01 °L	124	0
Author: Boil Size: 240 Litres Boil Time: 80 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2023 9:26 PM Notes:
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