Homebrew Beer Recipes

Page 15366 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Golden And 2 Row Ipa	American IPA	11 Gallons	16.408	3.643	6.94	82.49	9.59 °L	149	0
Author: knelson58 Boil Size: 12.53 Gallons Boil Time: 60 Boil Gravity: 14.5 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2024 4:15 PM Notes:
Smoked Porter Z	Robust Porter	2.5 Gallons	1.062	1.011	6.71	29.47	37.85 °L	149	0
Author: LDaniels Boil Size: 2.8 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2025 4:02 PM Notes:
OJ Blossom Braggot	Braggot	5.5 Gallons	1.066	1.013	6.91	21.15	7.76 °L	149	1
Author: TSaltz81 Boil Size: 6.33 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: Honey Priming Amount: 6.5 oz Creation Date: 6/20/2025 2:45 PM Notes:
162	No Profile Selected	550 Litres	1.066	1.013	7.01	0	4.14 °L	149	0
Author: okei Boil Size: 620.98 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 3.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2025 7:39 AM Notes:
Belgian Blonde	Belgian Blond Ale	280 Gallons	1.066	1.015	6.72	24.54	6.43 °L	149	0
Author: efeely@brewhousefamily.com Boil Size: 300 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2025 3:23 PM Notes:
Hazy Ipa	Specialty IPA: New England IPA	18 Litres	1.072	1.02	6.93	53.56	4.43 °L	149	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2025 5:55 PM Notes:
Spring 2025	American IPA	5.5 Gallons	1.075	1.017	7.63	108.39	6.7 °L	149	0
Author: SRC Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/1/2025 11:22 PM Notes:
Pumpkin Saison	Saison	5 Gallons	1.067	1.014	6.9	28.06	12.69 °L	149	0
Author: Steve Walis Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: 43.27 psi Creation Date: 2/10/2025 4:07 AM Notes: For the 14 oz. "Cane" sugar (actually used 2 - 7 oz. cones of Piloncillo & added 2 cups of water to make a syrup). Boiled for 5 minutes to sanitize. Store in fridge. Add the sugar syrup directly to the fermenter just after high krausen. Approx day 3 to 6.
Galacticus IPA	American IPA	27.5 Gallons	1.062	1.011	6.65	63.43	5.82 °L	149	0
Author: Brewman Martin Boil Size: 30.04 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2025 5:52 PM Notes:
Maibock Lager	Maibock/Helles Bock	4.8 Gallons	1.064	1.011	6.88	24.14	8.11 °L	149	0
Author: Boil Size: 5.48 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 67 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/18/2025 1:11 AM Notes: Pitched lager starter with at least 500 billion cells. 1 day: Fermentation kicked off after 20 hours with thin layer of foam, at which point I put the lid on the fermenter (open fermentation) 2 day: Used heat belt for the first 20 hours reaching roughly 9C ambient temperature at which point I took heat belt and wrapped it very loosely before bringing the chamber temperature down to 8C. 3 day: Increased fermentation temp back to 10C 6 day: brought to 14C to finis up fermentation. Tasted a sample, down to 4.4ph, tasted malty but cloyingly sweet. gravity was roughly around 1.040 but this may have been an issue with the digital refractometer. Ill have to check again soon with a hydrometer. 7 day: Brought to 15psi at 15C for natural carbonation. 10 day: Brought to 21C to complete fermentation. 14 day: Tasted sample, gravity at 1.011. Taste was gettinb better and rounding out, but still a cloying. 21 day: begin lagering.
Awesome Recipe	No Profile Selected	500 Litres	1.077	1.019	7.57	0	6.38 °L	149	0
Author: Boil Size: 505.7 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2023 4:13 AM Notes:
Plyne The Elder Clone	American IPA	21 Litres	1.072	1.02	6.86	90.13	6.34 °L	149	0
Author: Midas Nanobrasserie Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 12/27/2024 3:02 AM Notes:
Centennial SMASH-like	No Profile Selected	2.8 Gallons	1.064	1.012	6.84	57.4	5.5 °L	149	0
Author: Boil Size: 3.6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.84 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2024 1:53 PM Notes:
Hoppy Hanks IPA	American IPA	5.5 Gallons	1.069	1.016	6.94	97.33	7.98 °L	149	0
Author: HoppyHanks Boil Size: 7.23 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2024 7:42 PM Notes:
BDC Spring 2024	Specialty IPA: New England IPA	33 Gallons	1.073	1.02	6.92	0	5.48 °L	149	0
Author: amcclain Boil Size: 36 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2024 10:09 PM Notes:
Awesome Recipe	Specialty IPA: Black IPA	5.5 Gallons	1.063	1.012	6.63	70.78	36.98 °L	149	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 6.76 psi Creation Date: 1/27/2024 10:00 PM Notes:
Awesome Recipe	Vienna Lager	20.8 Litres	1.071	1.018	6.98	0	10.46 °L	149	0
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2024 2:22 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.07	1.016	7.07	44.8	3.54 °L	149	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2024 4:56 PM Notes:
Awesome Recipe	No Profile Selected	22 Litres	1.072	1.014	7.67	35.68	6.28 °L	149	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 144.2 g Creation Date: 11/27/2023 8:56 AM Notes:
Awesome Recipe	American IPA	23 Litres	1.064	1.012	6.77	67.18	4.5 °L	149	0
Author: Boil Size: 28.4 Litres Boil Time: 69 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 9/9/2023 12:16 AM Notes:
« First ‹ Previous 15362 15363 15364 15365 15366 15367 15368 15369 15370 Next › Last »							Page 15366 of 16,120 20 Recipes of 322,386