Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NEIPA	Specialty IPA: New England IPA	140 Litres	1.064	1.017	6.21	48.46	5.75 °L	53	0
Author: Brau Hans Bier Boil Size: 154.19 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 38 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2025 7:09 PM Notes:
West West Y'all	American IPA	1.5 Gallons	1.062	1.014	6.25	66.91	8.23 °L	53	0
Author: MCW916 Boil Size: 2.55 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: dextrose Priming Amount: 1.5 oz Creation Date: 4/9/2025 9:59 PM Notes:
White Kveik #5	Saison	6 Litres	1.058	1.013	5.96	12.8	3.57 °L	53	0
Author: Boil Size: 11.7 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: sucrose Priming Amount: 112.4 g Creation Date: 4/5/2025 8:08 AM Notes:
#80 Guava ,Verdant , Lax / #81 Calamansi Lutra, Lax	Fruit Beer	14 Gallons	1.056	1.012	5.82	9.26	5.4 °L	53	0
Author: JFKBrews Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 14 oz Creation Date: 3/28/2025 3:47 PM Notes: Make One Base Batch of 14 gallons & Split into two 7 gallon fermenters' #80 add 3x Guava , 1x Verdant IPA Yeast , 1xLax (Make sure to leave 1.5 gallons of space to put in Guava.) Add Yeast Temp 68 #81 Calamansi 1xLutra , 1xLax ( Add in 3 bags of Calamansi) Add yeast at Temp 68 F ** In 81 you can fill up more the base batch into the fermenter as #80 would need space for Guava.
Brown Ale	No Profile Selected	531 Gallons	1.056	1.011	5.89	36.61	29.38 °L	53	0
Author: Boil Size: 691 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2025 2:03 PM Notes:
Stout 3	Sweet Stout	20 Litres	1.059	1.014	5.88	30.52	34.53 °L	53	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2025 2:14 PM Notes:
10. Bog Standard Black Beer	No Profile Selected	24 Litres	1.063	1.016	6.2	0	43.35 °L	53	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2025 3:43 PM Notes:
Milk Stout	Sweet Stout	55 Litres	1.06	1.015	6.02	21.14	40.54 °L	53	0
Author: Boil Size: 60.85 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2025 8:01 PM Notes: Macerado en frío 12hs: Malta Chocolate Malta Negra Cebada Tostada Malta Caramelo 120 Se agrega 250 gr de cascarilla en recirculado. Se agrega 1kg de lactosa minuto 15 de hervor Se agrega 48gr de Irish Moss minuto 15 hervor Se prepara 250 gr de cascarilla de cacao en infusión de 500ml de vodka por 5 días, luego se agrega en maduración x 5 días
Sabro Vic Mo	American Pale Ale	5.5 Gallons	1.059	1.011	6.31	77.91	6.98 °L	53	0
Author: Adogbrews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 71 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2025 1:38 AM Notes:
Octoberfest	Clone Beer	11 Gallons	1.063	1.013	6.6	20.31	6.78 °L	53	0
Author: Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2025 7:23 PM Notes:
Porter	American Porter	5.25 Gallons	1.058	1.013	5.94	24.15	27.26 °L	53	0
Author: jwilk47 Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/30/2023 10:07 PM Notes:
Maunakea Pale Ale	No Profile Selected	1.5 Gallons	1.055	1.01	5.83	40.67	11.04 °L	53	0
Author: Boil Size: 3.01 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2025 3:42 AM Notes:
Red Right Hand	American Amber Ale	5.25 Gallons	1.063	1.015	6.32	26.91	18.8 °L	53	0
Author: Mikeya68 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.49 psi Creation Date: 1/29/2025 1:20 AM Notes:
Brew 3 - 004	Märzen	5 Gallons	1.055	1.01	6.02	26.04	10.98 °L	53	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2025 4:27 PM Notes:
ESB	Strong Bitter	5.5 Gallons	1.064	1.019	5.95	39.48	17.64 °L	53	1
Author: Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2025 3:49 PM Notes:
Simcoe-Centennial-Chinook 2	American IPA	6.8 Litres	1.058	1.009	6.42	51.68	7.76 °L	53	0
Author: albertpareja33@gmail.com Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2025 8:18 AM Notes:
GF Bargain Grain Bil	American Brown Ale	5.5 Gallons	1.059	1.015	5.83	39.96	22.1 °L	53	0
Author: JAshby Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2025 1:07 AM Notes:
Citra Pale Ale	American Pale Ale	6.7 Gallons	1.06	1.015	5.84	51.17	9.83 °L	53	0
Author: Randal Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2025 1:20 AM Notes: Initial strike water 5.75 gallons @164 Grain absorption 15.38 x .17 = 2.6 First runnings = 5.75 - 2.6 = 3.15 Sparge with 7.5 - 3.15 = 4.35 gallons
Super Nova Pale Ale	American Pale Ale	5 Gallons	1.059	1.014	5.96	0	5.82 °L	53	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2025 9:59 PM Notes:
Test Drive (mod)	American Pale Ale	1 Gallons	1.056	1.011	5.93	69.73	4.5 °L	53	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2024 3:50 PM Notes:
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