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Tomtestout

Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Janne
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Monday October 23rd 2023

Stout

by EricOuellet

OG: 1.047 FG: 1.013 ABV: 4.4% IBU: 56

Original Gravity:

1.043

Final Gravity:

1.011

ABV (standard):

4.2%

IBU (tinseth):

48.8

SRM (morey):

38.7

Mash pH

5.5

Cost kr

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3,400 g	Weyermann - Pilsner3400 g Pilsner		36	1.5	72.3%
300 g	Crisp Malting - Flaked Torrified Barley300 g Flaked Torrified Barley		37.7	2.06	6.4%
300 g	Weyermann - Roasted Barley300 g Roasted Barley		29.9	432	6.4%
300 g	Crisp Malting - Chocolate Malt300 g Chocolate Malt	kr 0.00 / g kr 0.00	32.66	450	6.4%
100 g	Crisp Malting - Black100 g Black	kr 0.00 / g kr 0.00	34.5	600	2.1%
300 g	Weyermann - Acidulated300 g Acidulated	kr 0.00 / kg kr 0.00	27	3.4	6.4%
4,700 g / kr 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40 g	Target40 g Target Hops	kr 0.00 / g kr 0.00	Leaf/Whole	11.2	Boil	60 min	48.77	100%
40 g / kr 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	Target (Leaf/Whole) 40 g Target (Leaf/Whole) Hops	kr 0.00 / g kr 0.00	48.77	100%
40 g / kr 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14 L	73C	Strike	18 °C	66 °C	60 min
20 L	78C	Sparge	66 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Epsom Salt	Water Agt	Primary	0 min.
12 g	Chalk	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.

Yeast

Wyeast - Irish Ale 1084

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	17 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.65 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280

Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

142

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Brews

Public: Yup, Shared
Last Updated: 2023-11-13 15:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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Tomtestout

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