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Brewdog Clone COFFEE IMPERIAL STOUT
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No Profile Selected |
20 Litres |
1.084 |
1.02 |
8.42 |
94.04 |
39.91 °L
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149 |
0 |
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| Boil
Size: 41 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2024 11:25 AM |
| Notes: |
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Gluten Free Kvass Ale Hybrid
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Lambic
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1 Gallons |
1.064 |
1.003 |
8.1 |
4.58 |
13.17 °L
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149 |
0 |
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| Boil
Size: 2.26 Gallons |
Boil Time: 50 |
Boil Gravity: 1.028 |
Efficiency: 39 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Molasses |
Priming Amount: 1.6 oz |
Creation
Date: 1/17/2026 5:37 PM |
| Notes: |
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Doppelbock
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Doppelbock
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11 Gallons |
1.082 |
1.019 |
8.26 |
28.04 |
19.95 °L
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149 |
0 |
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| Boil
Size: 13.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.13 psi |
Creation
Date: 10/14/2025 8:39 PM |
Notes: Pull a thick decoction, raise the decoction to 158 °F (70 °C) for 20 minutes, raise to boil, boil for 10 minutes, remix and hit 158 °F (70 °C).
The combined mash should now be at 158 °F (70 °C), allow to rest for 30 minutes.
Pull a thin decoction, bring to a boil for 10 minutes, then remix to hit 170 °F (77 °C). Rest at mashout temperature for 15 minutes while mixing.
Caution to minimize Hot Side Aeration. |
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Hazy Kviek
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Specialty IPA: New England IPA
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5 Gallons |
1.071 |
1.013 |
7.7 |
76.22 |
5.69 °L
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149 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2025 11:25 PM |
| Notes: |
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Belgian Blonde
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Belgian Blond Ale
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650 Litres |
15.901 |
2 |
7.51 |
22.98 |
8.15 °L
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149 |
0 |
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| Boil
Size: 657.18 Litres |
Boil Time: 60 |
Boil Gravity: 15.7 |
Efficiency: 88 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2025 4:28 AM |
| Notes: |
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Bidoubeer
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Fruit Lambic
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250 Litres |
1.063 |
1.009 |
7.01 |
29.33 |
4.81 °L
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149 |
0 |
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| Boil
Size: 258.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2025 1:31 PM |
| Notes: |
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Spring 2025
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American IPA
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5.5 Gallons |
1.075 |
1.017 |
7.63 |
108.39 |
6.7 °L
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149 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/1/2025 11:22 PM |
| Notes: |
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Red IPA
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Specialty IPA: Red IPA
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13 Gallons |
1.074 |
1.016 |
7.61 |
59.97 |
12.64 °L
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149 |
0 |
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| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2025 5:09 PM |
| Notes: |
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Tripel
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Belgian Tripel
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7 Litres |
1.076 |
1.01 |
8.69 |
30.84 |
6.75 °L
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149 |
1 |
|
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| Boil
Size: 7.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 44.2 g |
Creation
Date: 12/4/2024 5:03 PM |
| Notes: |
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Pastry Imperial Stout
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Imperial Stout
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87 Litres |
1.091 |
1.028 |
8.28 |
48.54 |
36.99 °L
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149 |
0 |
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| Boil
Size: 86 Litres |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 78 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2024 4:00 PM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
5.5 Gallons |
1.076 |
1.015 |
7.95 |
32.86 |
25.08 °L
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149 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2023 3:39 PM |
| Notes: |
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JUICY
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American IPA
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5 Gallons |
1.079 |
1.016 |
8.32 |
0 |
5.19 °L
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149 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.132 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 77 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2024 5:19 PM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
1400 Litres |
1.078 |
1.019 |
7.65 |
0 |
12.93 °L
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149 |
0 |
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| Boil
Size: 1405.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2024 11:23 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
124 Gallons |
1.079 |
1.02 |
7.79 |
0 |
4.51 °L
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149 |
0 |
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| Boil
Size: 130 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2024 5:47 PM |
| Notes: |
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Awesome Recipe
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Vienna Lager
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20.8 Litres |
1.071 |
1.018 |
6.98 |
0 |
10.46 °L
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149 |
0 |
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| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2024 2:22 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.07 |
1.016 |
7.07 |
44.8 |
3.54 °L
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149 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2024 4:56 PM |
| Notes: |
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Stoutmaison
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No Profile Selected |
15 Litres |
1.076 |
1.015 |
8 |
17.4 |
50 °L
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149 |
0 |
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| Boil
Size: 20.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2023 6:54 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
22 Litres |
1.072 |
1.014 |
7.67 |
35.68 |
6.28 °L
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149 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 144.2 g |
Creation
Date: 11/27/2023 8:56 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
500 Litres |
1.077 |
1.019 |
7.57 |
0 |
6.38 °L
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149 |
0 |
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| Boil
Size: 505.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2023 4:13 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
6 Gallons |
1.085 |
1.021 |
8.38 |
0 |
3.03 °L
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149 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2023 6:22 PM |
| Notes: |
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