|
New Year IPA
|
American IPA
|
21 Litres |
1.057 |
1.01 |
6.13 |
16.8 |
4.77 °L
|
149 |
0 |
|
|
|
| Boil
Size: 27.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2024 11:00 PM |
| Notes: |
|
|
American Pale Ale - Draft
|
American Pale Ale
|
14 Litres |
1.047 |
1.011 |
4.82 |
33.88 |
5.29 °L
|
149 |
4 |
|
|
|
| Boil
Size: 16.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2025 2:15 AM |
| Notes: |
|
|
33 & 1/3rd Amer Porter
|
American Porter
|
10 Gallons |
1.053 |
1.013 |
5.31 |
31.65 |
33.2 °L
|
149 |
0 |
|
|
|
| Boil
Size: 11.92 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2025 9:40 PM |
| Notes: Target OG 1.052, FG 1.012, 5.4 ABV, 33 IBU 33 SRM |
|
|
Anchor Away
|
California Common
|
5.5 Gallons |
1.06 |
1.016 |
5.78 |
35.27 |
6.62 °L
|
149 |
0 |
|
|
|
| Boil
Size: 6.98 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 6/19/2025 7:39 PM |
| Notes: |
|
|
40L Haus Pale Ale - Edwort
|
American Pale Ale
|
40 Litres |
1.056 |
1.01 |
6.06 |
36.58 |
6.2 °L
|
149 |
1 |
|
|
|
| Boil
Size: 51.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 4/16/2025 12:22 AM |
| Notes: |
|
|
American IPA Licenciatura
|
American Pale Ale
|
1755 Litres |
1.053 |
1.013 |
5.32 |
0 |
5.72 °L
|
149 |
0 |
|
|
|
| Boil
Size: 1863.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2025 9:09 PM |
| Notes: |
|
|
Zilch
|
American Pale Ale
|
120 Gallons |
1.016 |
1.013 |
0.37 |
24.57 |
1.49 °L
|
149 |
0 |
|
|
|
| Boil
Size: 123 Gallons |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 88 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2025 6:39 PM |
| Notes: |
|
|
Oatmeal Stout (1/25)
|
Oatmeal Stout
|
3.25 Gallons |
1.061 |
1.015 |
5.94 |
31.29 |
38.94 °L
|
149 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/10/2025 6:02 PM |
Notes: add 1 oz cocoa nibs at flameout
50% RO water, 50% tap water (high bicarbonates)
mash pH ~ 5.47
|
|
|
Plyne The Elder Clone
|
American IPA
|
21 Litres |
1.072 |
1.02 |
6.86 |
90.13 |
6.34 °L
|
149 |
0 |
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 12/27/2024 3:02 AM |
| Notes: |
|
|
24 IPA
|
American IPA
|
300 Litres |
1.05 |
1.009 |
5.31 |
50.34 |
5.34 °L
|
149 |
0 |
|
|
|
| Boil
Size: 310 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2024 9:51 AM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
5.5 Gallons |
1.046 |
1.01 |
4.75 |
21.33 |
4.04 °L
|
149 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2023 8:55 PM |
| Notes: |
|
|
Güt
|
Blonde Ale
|
25 Litres |
1.01 |
1.006 |
0.51 |
30.84 |
2.04 °L
|
149 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.009 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 11/14/2024 11:25 AM |
| Notes: Using my own, proprietary yeast. |
|
|
Pale Ale American
|
American Pale Ale
|
570 Litres |
1.044 |
1.011 |
4.33 |
6.94 |
3.39 °L
|
149 |
0 |
|
|
|
| Boil
Size: 576.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 81.4 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2024 7:56 PM |
| Notes: |
|
|
Brown Dog
|
American Brown Ale
|
5.5 Gallons |
1.068 |
1.018 |
6.5 |
119 |
24.09 °L
|
149 |
0 |
|
|
|
| Boil
Size: 7.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2024 3:02 AM |
| Notes: |
|
|
Profound Porter
|
English Porter
|
5.5 Gallons |
1.047 |
1.009 |
4.95 |
45.59 |
38.25 °L
|
149 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 51 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2024 8:11 PM |
| Notes: |
|
|
CASCABEL
|
American IPA
|
165 Gallons |
1.059 |
1.015 |
5.79 |
0 |
3.68 °L
|
149 |
0 |
|
|
|
| Boil
Size: 168 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2024 3:24 PM |
| Notes: |
|
|
Awesome Recipe
|
Scottish Export
|
20.8 Litres |
1.038 |
1.01 |
3.78 |
0 |
18.54 °L
|
149 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2024 2:58 AM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
1100 Litres |
1.052 |
1.013 |
5.11 |
0 |
3.72 °L
|
149 |
0 |
|
|
|
| Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2023 12:33 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
23 Litres |
1.064 |
1.012 |
6.77 |
67.18 |
4.5 °L
|
149 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 69 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 9/9/2023 12:16 AM |
| Notes: |
|
|
American Pale Ale - Coñaripe
|
American Pale Ale
|
50 Litres |
1.053 |
1.009 |
5.81 |
40.89 |
5.06 °L
|
149 |
0 |
|
|
|
| Boil
Size: 56.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2023 2:47 AM |
| Notes: |
|
|
|
|