Homebrew Beer Recipes

Page 15357 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stout	Imperial Stout	25 Litres	1.131	1.026	16.13	127.5	50 °L	54	0
Author: Steinar Huneide Boil Size: 43.35 Litres Boil Time: 180 Boil Gravity: 1.076 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2025 6:58 PM Notes:
Belgian-ish Blonde-ish Thing?	Belgian Golden Strong Ale	3 Gallons	1.089	1.011	10.34	22.67	4.79 °L	54	0
Author: Ollie Tabooger Boil Size: 5.01 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2025 6:13 PM Notes:
Belgian Strong Ale	Belgian Golden Strong Ale	7.5 Gallons	1.088	1.007	10.63	26.17	4.24 °L	54	0
Author: DanielB6766 Boil Size: 8.75 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.02 psi Creation Date: 3/19/2025 5:08 PM Notes: Force carb keg at 30 psi for 48 hours.
Cherry Mead/Wine	No Profile Selected	3 Gallons	1.131	1.046	11.15	0	5.93 °L	54	0
Author: IyanMan Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: -1.9 oz Creation Date: 1/19/2025 10:57 PM Notes:
I'm Back Baltic Porter	Brown Porter	5.5 Gallons	1.125	1.031	12.28	0	8.16 °L	54	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2025 12:08 AM Notes:
Test	German Pilsner (Pils)	2500 Litres	1.02	1.005	1.98	47.34	2.01 °L	53	0
Author: Boil Size: 3400 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 82 Mash Thickness: 2.645 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2025 3:45 PM Notes:
Amber Ale 1	Märzen	20.8 Litres	1.036	1.009	3.56	15.81	10.11 °L	53	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 148.8 g Creation Date: 3/10/2025 6:43 PM Notes:
Arkells 3B	Best Bitter	3 Gallons	1.04	1.011	3.89	31.98	17.87 °L	53	0
Author: Mr. Malt Boil Size: 4.79 Gallons Boil Time: 90 Boil Gravity: 1.027 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66.2 ° F Priming Method: co2 Priming Amount: 11.89 psi Creation Date: 3/5/2025 4:46 AM Notes: Used Darkness because I had it in a fermenter from prior batch. If starting fresh, use Wyeast 1029, 1098, or 1099
Awesome Recipe	Best Bitter	15 Litres	1.04	1.01	3.89	52.56	3.63 °L	53	0
Author: Boil Size: 21.03 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2025 1:29 AM Notes:
Golden Ale	British Golden Ale	270 Litres	1.037	1.008	3.78	0	4.44 °L	53	0
Author: Beermonkeyman Boil Size: 270 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 90 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2025 11:23 AM Notes:
Copia Scottish Ale	Scottish Heavy	44 Litres	1.04	1.01	3.92	17.58	13.22 °L	53	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2025 7:32 PM Notes:
Awesome Recipe	No Profile Selected	10 Litres	1.041	1.01	4.07	0	25.7 °L	53	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.015 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2024 2:45 PM Notes:
My_First_Receipe	Blonde Ale	5.5 Gallons	1.005	1.001	0.43	21.48	1.45 °L	53	0
Author: Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.004 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2025 9:05 PM Notes:
Citrus Icicle	Light American Lager	5.5 Gallons	1.033	1.008	3.21	8.56	2.64 °L	53	0
Author: Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2025 7:44 PM Notes:
Red Ale	No Profile Selected	5 Gallons	1.041	1.01	4.04	17.82	14.62 °L	53	0
Author: SLD Boil Size: 4.15 Gallons Boil Time: 50 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2025 10:57 PM Notes: - Add all steeping grains to steeping bag and steep as per your preferred steeping method. Generally, 150*-160* F for 30 minutes. - Remove grains, bring to boil then turn off heat, and add extract. Once extract is amply mixed, bring back to a boil. - Once wort comes to a boil, add bittering hops as noted and start the 50 min clock. - Cool the wort, when the 60-minute boil is finished, cool the wort to approximately 70° F as rapidly as possible. Use a wort chiller, or put the kettle in an ice bath in your sink. - Fill primary fermenter with cooled wort. Leave any thick sludge in the bottom of the kettle. - Add more cold water as needed to bring the volume to 5.1 gals. - Aerate the wort. Seal the fermenter and rock back and forth to splash for a few minutes, or use an aeration system and diffusion stone. - Add yeast to fermenter once the temperature of the wort is 68°F or lower. - Allow 3-5 days to ferment (timing is somewhat flexible). Once fermentation ends may transfer to 2nd Fermenter for1-2 weeks. OR - let sit on trub for 5 days then bottle. - When Bottling, add one sugar fizz drop per 12 oz bottle. Condition for 3-4 weeks (timing is somewhat flexible). - OR - transfer into Keg and carbonate.
SM	No Profile Selected	50 Litres	1.036	1.009	3.56	0	2.37 °L	53	0
Author: Boil Size: 50 Litres Boil Time: N/A Boil Gravity: 1.036 Efficiency: 100 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2025 12:06 PM Notes:
Yeast Freeze	No Profile Selected	20.8 Litres	1.004	1.001	0.41	0	5.62 °L	53	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.008 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2025 9:49 PM Notes: 50/50 mix with yeast slurry.
Awesome Recipe	Blonde Ale	20 Litres	1.033	1.008	3.23	142.2	6.35 °L	53	0
Author: Boil Size: 26.4 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2024 12:46 AM Notes:
Awesome Recipe	No Profile Selected	2200 Litres	1.037	1.009	3.63	0	17.28 °L	53	0
Author: curtsbrew Boil Size: 2200 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2024 8:39 PM Notes:
Awesome Recipe	No Profile Selected	40 Gallons	1.035	1.009	3.41	0	2.6 °L	53	0
Author: Boil Size: 44 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2024 3:24 PM Notes:
« First ‹ Previous 15353 15354 15355 15356 15357 15358 15359 15360 15361 Next › Last »							Page 15357 of 15,580 20 Recipes of 311,596