Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Toasted Porter Bomber	Brown Porter	3.5 Gallons	1.05	1.01	5.33	31.32	28.3 °L	54	2
Author: cgathright133 Boil Size: 5.04 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2025 5:41 PM Notes:
Hoppy Red	American Amber Ale	45 Litres	1.052	1.009	5.57	25.11	15.17 °L	54	2
Author: Stoat Road Brewery Boil Size: 58.75 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2025 7:31 PM Notes: Denne oppskriften er laget med inspirasjon fra Lervig sin Hoppy Joe. Målet har ikke vært å kopiere den, men å lage en annen god Amber ale.
Yard Guardian	Bière de Garde	5.5 Gallons	1.06	1.018	5.53	21.82	13.54 °L	54	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 67 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2025 6:47 PM Notes:
Scottish Export (brown/red Ale)	Scottish Export 80/-	5 Gallons	1.056	1.015	5.39	23.91	19.38 °L	54	0
Author: BST Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2025 1:52 AM Notes:
English IPA	English IPA	14.8 Litres	1.057	1.016	5.41	43.92	9.23 °L	54	0
Author: Boil Size: 19.32 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 3/27/2025 8:02 PM Notes:
English IPA	English IPA	65 Litres	1.055	1.014	5.46	40.92	10.58 °L	54	0
Author: Boil Size: 74.92 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2025 10:51 PM Notes:
Deck Builder Sterling Saison	Saison	20.8 Litres	1.043	1.001	5.59	26.63	3.74 °L	54	0
Author: Rhys33 Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 78 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2025 10:43 PM Notes: Straightforward easy-drinking saison. Single-hopping with sterling. I'm testing a new bag of hops from Northwest Hops, anticipating pleasant noble spice with orange citrus. Brew day 24Mar2025: - Blending mash water: 2.25gal tap + 1.25gal RO = 3.5gal. - 1.8ml lactic. Est pH = 5.49. Act. pH = 5.56. Added 1.6ml extra lactic. Act. pH #2 = 5.34. - OG = 5.7gal @ 10.8 brix (1.043). 81% eff. Kegging 15Apr2025: - FG = 1.000. - Noted astringency on the gravity sample. The initial high mash pH from including tap water may have been a mistake. Will taste again when carbonated and chilled. May tasting notes: - The sterling hops are really nice. Excellent choice for saison. Unfortunately, astringency remains in the beer. No messing around with tap water mashing pale beers going forward. The usual calculator margin of error (estimates low most often) can't be relied upon to respond predictably when blending tap and RO in pale ales. Too many variables, with risk of exceeding pH 5.6. Additionally, ensure sparge strike water is no higher than 170.
Super Lager	American Light Lager	5.5 Gallons	1.05	1.01	5.22	0	2.99 °L	54	0
Author: TR-Brew Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2025 11:18 PM Notes:
Altbier	Altbier	5 Gallons	1.057	1.014	5.63	27.26	14.66 °L	54	0
Author: M-016 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 25.29 psi Creation Date: 2/24/2025 2:43 AM Notes:
Bavarian Hefeweizen	Weissbier	5 Gallons	1.051	1.01	5.31	19.8	3.66 °L	54	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2025 1:43 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.056	1.014	5.46	0	3.59 °L	54	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2024 7:37 PM Notes:
English Ale (Pentti 60v)	No Profile Selected	60 Litres	12.398	2.285	5.4	36.46	4.3 °L	54	0
Author: Presidentti Boil Size: 68 Litres Boil Time: 60 Boil Gravity: 11.7 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2025 8:00 PM Notes:
Beer X Black IPA	No Profile Selected	2000 Litres	1.054	1.011	5.68	34.04	36.31 °L	54	0
Author: Boil Size: 2200 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 79 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/27/2025 5:48 PM Notes:
WHOlosophy Winter Warmer	No Profile Selected	5.5 Gallons	1.051	1.01	5.38	37.1	14.39 °L	54	0
Author: Shalom Brew - Greg Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2025 6:39 PM Notes:
Brown Ale	American Brown Ale	5.5 Gallons	1.055	1.013	5.55	28.49	19.09 °L	54	0
Author: Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 1/17/2025 1:58 AM Notes:
London Porter	No Profile Selected	19 Litres	1.053	1.013	5.29	32.86	26.28 °L	54	0
Author: Bjare KIll Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2025 11:56 PM Notes:
3rd Brew	No Profile Selected	22.8 Litres	1.053	1.01	5.63	42.4	6.04 °L	54	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2024 12:30 PM Notes:
Round Tuit	No Profile Selected	77.7 Gallons	1.057	1.014	5.62	0	3.73 °L	54	0
Author: paulnix Boil Size: 80.3 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2024 9:32 PM Notes:
Awesome Recipe	No Profile Selected	10 Gallons	1.054	1.013	5.3	35.15	14.2 °L	54	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2024 2:59 PM Notes:
Awesome Recipe	No Profile Selected	40 Litres	1.054	1.013	5.29	0	18.22 °L	54	0
Author: Colkburg Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2024 11:19 AM Notes:
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